Isiqithi sweetie: inkcazo ezahlukeneyo kunye nohlolo

Ithanga kuye kwaba kudala njengondwendwe wamkelekile kwi iitafile abantu kwiiklasi ezahlukeneyo zentlalo, ukususela amahlwempu ookumkani. Kwezinye iinkcubeko iphathwa ngentlonipho, njengesipho woothixo, abanye wayesoyikwa ngumongikazi, kunye uvimba impilo nokuhlala. Nangona ukususela kwixesha xa isityalo baba yasekhaya kwaye ulinywa ezininzi, sele kudlule iminyaka engaphezu kwama-7000 ubudala, oko nje unokuloyisa ihlabathi, kodwa ihleli luthandwa kwi inkcubeko zokupheka kwezizwe ezininzi.

Iimpawu iintlobo ithanga enkulu-fruited

Ezi amathanga Abamele le uhlobo namaqhawekazi ndaba kunye nakumabonakude iindaba, ukuthatha inxaxheba kukhuphiswano bafike kwiNcwadi Guinness. iingxilimbela ezinkulu fruited eziquka amathanga kwibakala Sugar, unako ukufikelela ubungakanani kakhulu kwaye inobunzima ngaphezu kwama-100 kg.

iimpawu yawo zezi:

• isikhumba elingqingqwa, nto leyo izisa izithuthi enkulu nkqu imigama emide kakhulu;
• inyama limnandi, nto leyo esetyenziswa ngempumelelo izitya yokutya kunye namakhekhe esimnandi;
• baluncedo nje kuphela abantu, kodwa abalimi abaninzi ngokukhethekileyo ikhule iintlobo ezinkulu-fruited of ngamathanga lokondla imfuyo;
• kunokugcinwa ixesha elide;
• uqhagamshelwano lwetshiphu emsebenzi-evelisa;
• ezi ntlobo zifuna uncedo engephi.

Kubalulekile ukwazi: ithanga iilekese, kwakunye nazo zonke izalamane zayo enkulu, kufuneka isithuba, ngoko ke ilizwe phantsi kwayo kufuneka zibe nkulu ngokwaneleyo.

inkcazo yezi ntlobo

Le ummeli ithanga enkulu bobabo phakathi-iiklasi kunye lokutyela kudala balimi onothando. Njengoko abathile kubo, oku kubangelwe nje kuphela incasa yawo, kodwa ubuncinane yesondlo.

Isiqithi Restaurants (ifoto thaca kweli nqaku) yakha a imiqobo-kangangesiqingatha semitha, apho ekhulisa kwi-5 ukuya kwi-8 iziqhamo wokuweyisha-3 kg. Olu uhlobo luphawulwa smooth ulusu iorenji umbala kungekho yintlama ngaphantsi eqaqambileyo, amanzi futhi sweetish.

Kubalulekile ukwazi: ngokwenene eli ezahlukeneyo kukuba lide Sugar ithanga igcinwe, ukuba enencasa, lithambile yaye tastier iba.

Inqanaba eliphezulu iswekile kwi yintlama (8%) lafakwa ngendlela yayo ekrwada salads, nowezonkana ezisicaba ezingenagwele, esetyenziswa isuphu, okubizwa, garnishes, hooter kunye nezifundo yesibini. Enye into ethandwa kwaye luncedo juice kuyo, ngenxa isixa esikhulu carotene kunye ascorbic acid. Oku kubeka phezu par kunye vitamin zibhetele iimveliso zokutya Kunconywa ngoogqirha nje ukutya okhethekileyo izifo ezahlukeneyo.

ukulungiselela Site ukuze kokufika

Kakuhle walungisa indawo - ngundoqo isivuno esihle. Ithanga sweetie, beelori ncomo ukuqinisekisa ukuba ukhetha:

• iibhedi, kakuhle wotha yi ilanga;
• yokukhanya kunye nemihlaba osisivunda aphakathi;
• recharge eziphilayo;
• indawo kakhulu, kangangokuba umgama phakathi lwamawa izityalo kufuneka ubuncinane 90 cm, kwaye izithole ohleli-1 m ^2.

Kubalulekile ukwazi: neelekese ithanga, ukuxelwa endababalwa ngentla, libhekisela iintlobo ezinkulu-fruited ugunyazisa ukuba iimfuno ezithile emhlabeni, ngoko xa kungekho ubume wacela umhlaba beelori abaninzi bakhetha ukubeka bhedi avuswe. Oku kukuvumela ukuba akuyi kuxhomekeka kumgangatho belizwe, yokunqanda ukhula kwaye ikuvumela ukuba ukudala umaleko ubunzulu ezifunekayo ngamnye imifuno kwibakala ngalinye.

Phambi igqampe kwiklasi ithanga imeyile kufuneka bambe kwakheke nehumasi isivundisi okanye umgquba ngomlinganiselo we-7 kg nganye-1 m ^2. Ukuba emhlabeni ulihlwempu kakhulu, ukongeza kakuhle ngalinye kufuneka kugalela iikomityi ezi-2 uthuthu 50 g superphosphate.

Ukutyala imbewu ithanga sweetie

Ukutyala lo mahluko kunokuba zombini iimbewu nezithole. Ezikhethwayo ziyahluka ngokwemimandla. Apho umhlaba zezulu ukufudumala ngokukhawuleza, hlwayelani imbewu iilekese ithanga, yaye apho emthonjeni emva kwexesha, kunye nolophu, kungcono nokukhulisa izithole kwaMba, okanye ekhaya.

Phambi kokuqala ayihlwayelayo umntu kufuneka ukhethe ezo mbewu zisemgangathweni. Ukuze wenze oku:

• Ikhangelwe ekuntshuleni kwemathiriyeli kokutyala, leyo isongelwe ezingutyeni emanzi okanye itawuli usuku: imbewu,, leyo ngemigca exweseneyo kwelo xesha ngokuxhomekeke emhlabeni.
• Nokuba ke phantsi kwamagciwane, imiqathango eyongezelelweyo ayisayi ukunqanda. Kwanele ukuba imbewu ezikhethiweyo imini emanzini, umgquba okanye umxube exutywe of potassium permanganate, ukuba ubanike nokhuseleko.
• Lukhuni ukunika ukuntshula engcono imbewu, kunjalo abanamava begadi kubo zifakwe emanzini ashushu, kwaye emva koko zifakwe iintsuku eziliqela kwisibandisi, esivumela lobushushu 0 degrees. Ngeli xesha, kufuneka uqinisekise ukuba akukho zintshule.

Emva kokuba yimfuneko ukukhusela yokuntlokothiswa imbewu, oko adala kwisiza uzilungiselele. Scheme lokulima hole yi-1 ukuya kwisi-1.5 m kunye nobunzulu ubuncinane 8 cm. Ngamnye kubo ngqo phambi kokutyala ngenyameko wawagalela azifikise 3-4 imbewu. Ukuba sifunda kuneqabaka rhoqo emva kwexesha, amaqula lingaba ngaphezu-10 cm, nto leyo eya ukukhusela izityalo ekutshatyalalisweni.

Xa seyilixesha ezingcakacileyo ngaphandle ngamasebe amathanga, ngoko umele ndinganigungxuli sithi songqamano kubo, ndinqumle. Oku kungenxa yokuba zonke izithole bendelisele iingcambu ngokukhawuleza, ezo zinxulumene. Ngoko ke, ukutsala kunye ukuze kuzityela ikhaba izithole enamandla, "weaklings" bakha.

Ukulungiswa packagings ukuba izithole

Ukuze ukhule izithole usempilweni, kufuneka ugcwalise imbewu ekhethiweyo ngamanzi wayifaka kwindawo eshushu, kodwa hayi kwi kufutshane komthombo ubushushu, ngoko nje, wayitya bejongile. De isiqhuma, kwaye umhlaba walungisa iimbiza.

Njengoko izikhongozeli zifanelekile iibhotile ukutyala cut zeplastiki, iibhokisi ezenziwe ikhadibhodi, ezifana iimveliso zobisi okanye iikomityi ezilahlwayo.

Ekubeni ithanga Sugar iingcambu nemfesane kakhulu, ngoko ukuze uphephe ukwenzakala kwayo abohlukeneyo ngakumbi, ekwenziweni wesikhongozeli Iibhotile weplastiki kwaqephuka kuphela phezulu kodwa emazantsi. Ngokwaneleyo ukuze benze isikhongozeli ngaphandle kubude ezantsi 7-8 cm, bazizalisa ngomhlaba potting babeka phezu pallets, ezifana iipleyiti ezilahlwayo. Xa yempazamo ekupakishweni enjalo izityalo kulula yotyando odalekayo kuwo.

Kuhlwayelwe izityalo emhlabeni evulekileyo

Ukuze ufumane eyimfuneko umxube komhlaba ukubunjwa ukuba exutywe emhlabeni umgquba bazipheka nezichumisi umlinganiselo we-1: 1: 2 ngokulandelelanayo.

Xa imbewu isiqhuma ngokwaneleyo, ukuba Etyelwe kwisikhongozeli ukulungele kubunzulu-5 cm kwaye ufake kwi indawo kakuhle lighted. Emva ngamasebe akhule (iintsuku 12-14), kufuneka ukuba ibekwe ngononophelo nejongelwe afefe emhlabeni.

Kubalulekile ukwazi: kwizingxobo isithombo kufuneka zibe kude kangangoko ukusuka komnye ukuya izityalo bomelele bengenakufumana ngabazalwana ilanga ngokuncipha.

Phambi kuhlwayelwe izithole kwindawo evulekileyo, kuyimfuneko ukuba lukhuni; ngokuba wona namhla uzise endaweni enomoya, yaye ebusuku ukuba ushiye kwindawo epholileyo, umzekelo, epasejini okanye everanda.

Izithole Etyelwe nje ngendlela efanayo njengoko iimbewu ngaphandle kokususa izingxobo zeplastiki ilitye elikhulu. Baya ukukhusela izityalo kwizinambuzane. Kwangoko phambi imingxuma yokutyala azele ngamanzi ashushu.

ukunakekela kwezityalo

Phambi ithanga ushiya somknetsya, ukuba ubunamanzi rhoqo, azikhulule emhlabeni, zithwele isichumiso evela izichumiso lulwelo organic okanye izimbiwa, kodwa zingadlulanga iintsuku ezili-10 emva kokuba izityalo ziye zilinywe kwi ekhanyayo.

, Kufuneka wazi ukuba uthanda ithanga (grade sweetie) ukufumana isivuno esihle ngokwenene. Uhlaziya begadi zithi oku kuphendula kakuhle:

• Ukuxutywa wafakwa chicken umgquba. Ukulungiselela le njongo kufuneka ukuba ugalele amanzi ashushu ime de amaqamza uze exutywe namanzi 1:20. mullein umtshato nayo ungathanda umanyolo esi sityalo, kodwa ndinivuse ngamanzi kwi ratio 1:10.

Phambi kokuba izityalo ukutyebisa kufuneka ubunamanzi kakuhle, musa ukunika nezichumiso Wayitshisa iingcambu isisa ithanga.

• Of izichumiso kwezimbiwa ithanga Restaurants ekhethwayo ammonium nitrate kwi om-1 bhokisi lesichumiso emele yamanzi.

ukunkcenkceshelwa ngexesha elifanelekileyo, esusa, kuhlakula kwaye ukuchumisa umhlaba ukuvumela olu hlobo ithanga ukunika isivuno enkulu zeziqhamo ezinkulu kwaye womelele.

Uqokelelo kunye nokugcinwa ngamathanga

Ukuze ufumane umhlavuthwa enkulu, isityalo kufuneka ukuba pinched. Esiqwini engundoqo maqanda kwaye wenziwe emva 3-4 iziqhamo, ekuthini ukusuka yokugqibela yezi amagqabi-5. On ngamasebe icala lowo wenziwe ukusuka nipping yesihlanu kwimakhishithi, kodwa emva kokuba lokuqala-yesibini maqanda. Ukuze iingcambu ezingakumbi, nto leyo eya uthambise imivumbo kunye iziqhamo, balitshiza emhlabeni.

Isivuno yale ezahlukeneyo uya ekupheleni ekwindla kude iqabaka yokuqala yaye usoloko kwimozulu eyomileyo. Thelo wagawulwa namanqina kwaye zigcinwe kwindawo apho umoya efanelekileyo kunye lobushushu hayi ngaphantsi degrees 7 ebusika. Kwiimeko ezinjalo, bengengabo kumazibuko, ngaphandle emthonjeni.