Ibhotolo Bun neswekile: iresiphi iimveliso sweet

Bun neswekile, iresiphi leyo eza kuxoxwa ngezantsi, kuvela umnandi nohlaza ukuba akayi kuba nako ukuxhathisa nawuphi na umntu. Kubalulekile ukuphawula ukuba lunghiselela iimveliso okune ngexesha elifutshane duhovochnom indlu yangasese. Kodwa ngaphambi kokuba uyibeke phaya, kufuneka ngocoselelo baxovula isiseko nagwele.

Ibhotolo Bun neswekile: dessert iresiphi

izithako Laveka:

• Igwele granular iyasebenza (ungakwazi ukuthatha i "PAC-Man") - 1 dessert icephe (akukho izilayidi);
• Isanti sugar - 250 grams (lwalunye ukhamba enkulu yenzelwe uvavanyo, yaye ezinye iya umgubo);
• ubisi i-3% - 900 ml;
• chicken iqanda - iiyunithi 3 (enye The ukusifaka);
• imajarini, cream amatsha - 190 g;
• nomgubo wengqolowa (ukuthenga kuphela banga liphezulu) - 1.5-1.8 kg (ngokwengqiqo yayo kuphela);
• ityuwa - ½ icephe encinane;
• sesame - 20 g;
• cream Sour 30% -s 'elingqingqwa - 1 yebhanki;
• oli yemifuno - ml 200 (ukuba ifom ukusifaka The).

intlama Process

Bun kunye neswekile iresiphi leyo ilula, kakuhle phezulu kwinkqubo yonyango ubushushu ukufumana ethambileyo, ngokucokisekileyo baxovula isiseko nagwele. Lokulungiselela bayinxalenye yalo, kuyimfuneko ukuba ukuthatha 900 ml ubisi entsha, uwaphalazele ibe kuselukhambeni otyhidiweyo kwaye ngobunono shushu (ukuya kwimo ngezibini). Emva koko, kufuneka ukunyibilikisa 1 asiphe enkulu zeswekile, wabeka igwele granulated ulinde ikota yeyure, ngoko ke vzbuhli. Ngaphezu koko, isiseko esiyimfuneko ekwakuthululwa ityuwa, ukubetha amaqanda aze ongeze cream ezimuncu, zebhotolo zaphela kunye nomgubo. Zamisa izithako kunye, ufumana lentlama ethambileyo, nto leyo esigingqini kakuhle ngesandla.

Phambi kokwenza namnandi neswekile, mix isiseko olufunekayo ukuze basinde bubushushu iyure-1. Ngeli xesha, intlama kufuneka avuke izihlandlo eziliqela. Le nkqubo iyimfuneko ukuze kwiimveliso abatyebileyo batyeba kakhulu sezulu ethambileyo.

Ekubumbeni baking dessert

Emva intlama for The neswekile kufanelekile, kuyimfuneko ukuba aliqhawule ukusuka isiqwenga (bead ububanzi-5 cm), obmoknut e umgubo wengqolowa, uze nokunabisa ibe isangqa obhityileyo. Umphezulu lo maleko onesiphumo kufuneka zenze zibe ngesisa ioli kajongilanga (usebenzisa i ngebrashi yokupheka), ulifefe iswekile xa isixa-mali ka-1 dessert neenkamba, udibanise sesame. Emva kule folda kufuneka yenziwe ibe umqulu tight ukuba agobe, liqatywe eliphakathi imela inxenye (asifikeleli iziphelo), kwaye ke ngoko, nice lokuvula Bun, ubeke phezu ipani oyile. walungisa Ngokufanayo nazo zonke ezinye izinto.

Xa akhiwa rolls, iindawo zabo Kucetyiswa ukuba nokuthambisa isixhobo chicken iqanda babethwa kwaye ngoko nangoko wazibeka duhovochny kwigunjana. A dessert nowezonkana ezisicaba ezingenagwele malunga 40-60 imizuzu. Ukulungela nga imiselwe ngokwembonakalo, ukuba The browned lula, ngoko ke bafanele kuwuthabatha.

Indlela emfutshane, siwazise itafile

Bun neswekile, iresipi ethe thaca kweli nqaku zinokusetyenziswa etafileni, efudumeleyo, okanye epholiswa imeko eshushu. Nangona kunjalo, kubalulekile ukuqaphela ukuba le dessert ingakumbi nencasa ngoko nangoko emva ukubhaka. Ezo ibhotolo muffin neswekile Kucetyiswa ukuba usebenzise kunye iti okanye ikofu.