Umva - uju inyama. Ukulungiswa sturgeon ekhaya

Umva - le uju, nto leyo iba incasa emnandi amnandi nevumba. Ukuze wenze kufanelekile, nenyama yenkomo, kunye yehagu kunye iinkukhu. Kodwa eyona isikolo zingafumaneka inyama yehagu kunye ngamanqatha umaleko kancinane. Umva cook ekhaya kakhulu nje. Sifuna ukuba banikele kuwe iresipi engadingi ukuba uqeqesho olulodwa okanye izakhono.

Loluphi uhlobo inyama kungcono ukuthatha?

Ngoko ke, indlela ukupheka salmon? Enyanisweni ngayo ilula. Uya kubona ngokwakho.

Ukulungiselela le ukutya na intamo ogqibeleleyo yehagu, ngenxa yokuba uya kwenza esagawula prosloechkami ezityebileyo, inyama agcwele kunye maxabiso. Unako kwakhona pick up kunye ukusika, kwimeko iya kuba pearlescent ukuphuphuma egudileyo.

sturgeon eKhaya - enkulu ivenkile obambeleyo sausage, nayo leyo ibe inani eziluncedo: zonke-zendalo, fresh, kuphekwe ekhuhlangubeni lakho, kunye neendleko wathenga kakhulu zitshiphu.

Ziziphi izinto ezifunekayo?

Ukulungiselela le salmon ekhaya, kufuneka Stock up on iimveliso ezinjalo:

• yehagu tenderloin - 1 kg;
• ityuwa - 0.7 kg;
• utshwala ezesintu brandy - 100 g;
• komhlaba nutmeg;
• ekudleni;
• pepper: emnyama, ebomvu;
• rosemary;
• bay leaf.

Iresiphi sturgeon

Ekuqaleni, ukuxuba iziqholo imifuno ngetyuwa, ukongeza igqabi bay, utywala. Konke oku ngokupheleleyo kuxutywe. Ukuze ufumane yintlama eyohlobo olulodwa.

Okulandelayo, kufuneka inyama macala onke ingubo umxube nasendaweni kwisibandisi iiyure 13-14. Ngeli xesha nyakenye ndiya kwanela ukuqinisekisa ukuba prosolilos ngokufanayo nokunika ijusi.

Okulandelayo, pula isalmon ngamanzi plain ukucoca ityuwa kunye imifuno, umqwebedu itawuli.

Cutting, isimiso, sele kunokwenzeka ukuba adle. Nangona kunjalo, kuba nomdla kakhulu kwaye izityebi provyalit ukungcamla imfuneko inyama (ukususa fluid kwemfuneko). Ukuze wenze oku, singaxhoma i salmon kwigumbi engena umoya kwaye olufudumeleyo iintsuku ezine. -SAG elide, i luthe oko ukuguda noburhabaxa. Ukuba ulungisa ukutya ehlotyeni, kungcono ukuba azisongele kuso ngokwemaleko eziliqela cheesecloth.

Inyama womisa iyagawulwa kwi kumbala pearlescent. Texture wafumana elastic. Kanye njengokuba ekulungiseleleni salmon. Iresiphi kunye neefoto thaca kweli nqaku liza kukunceda ukuba wenze oku wobugcisa yabo.

Hi ndlela leyi, iresipi efanayo ungakwazi ukupheka yenkomo kunye chicken ibele (ngokuba kwanele ukuya 12:00 yityuwa).

Umva yemvu

Nawokulungiselela iimveliso ezifana athathe:

• yemvu - 1.5 kg;
• ityuwa - 1 kg;
• intsimbi pepper - 1 uwathandabuze;
• ginger umgubo - 1 uwathandabuze;
• Igalikhi - 2-3 cloves.

Yemvu kufuneka yahlulwe amane alinganayo, wabeka inyama isitya okanye pan bayigubungele ngetyuwa. Emva koko ke kufuneka ukuba abeke efrijini iintsuku ezintlanu ukuya kwezintandathu. ngosuku ngalunye kuya kufuneka ukuba azibuyisele nenyama kusasa nangokuhlwa. imihla emithandathu uyakwazi ukufumana amaqhekeza uzihlambe yabo, eyomileyo itawuli, lusongelweyo igozi. Ngenxa yoko, le salmon kwakhona ukuthumela efrijini phantsi kwengcinezelo. Apho uya kulala iintsuku ezintlanu ngakumbi, emva koko igozi asuswe. iqhekeza ngalinye wenze umgqobho aza kuhlohlwa intambo, uze uyixhome kwindawo engena umoya kakuhle.

Enye kweentsuku ezintandathu inyama asuswe, tipakani igalikhi kunye nomxube zobulawu. Kwakhona, susa salmon efrijini iintsuku ezisixhenxe, emva kokuba apho kunokwenzeka khona ukuba adle.

Umva chicken umtya

Ekubeni salmon - akukho inyama nje, kunye uju, ngoko kukho ezininzi zokupheka apho ukuba ukhethe into oyithandayo ngokwakho. Sinikezela esinye iresiphi, kodwa eli xesha ngokusekelwe lenkukhu.

Siza kufuneka ezi mveliso zilandelayo:

• chicken - 2 iiPC;.
• ityuwa - 0.5 kg;
• imifuno Provencal - 2 TSP;.
• ivodka - 50 ml;
• pepper - 1 uwathandabuze.

Ekuqaleni, mix ityuwa, ePovence imifuno, pepper phantsi isitya. Emva koko ugalele umva ivodka baxhaya konke.

Umtya kwangaphambili-siwabeka, eyomileyo. Ngomhla ezantsi ipani wabeka isiqingatha umxube; kwandule ke inyama kakhulu phezulu ugalele ityuwa. Ezi zidlo kufuneka ukuvala ambathe wazibeka efrijini iintsuku ezimbini. Emva kweli xesha, susa inyama, qala ngokugqibeleleyo kwaye owomileyo itawuli. Nantsi nesalmon kunye ukulungele zethu.

endaweni yokuba UYobi

Kakuhle kuphekwe nesalmon - ukuba loo enye enkulu iisoseji. Ekubeni inyama abantu abaninzi iye yimveliso kubalulekile ukutya, kunokwenzeka ukuba iyantluko ukutya ekhaya-okuphekiweyo kunye zokupheka ezintsha. Qiniseka ukuba ayinike itrayi ukwenza salmon ekhaya, uza kuyibona indlela elula ngayo. Ngokuthe ngcembe uya kukwazi ukuphucula iresiphi, uye wathatha unelungelo ubulawu ngokuthanda kwakho.