Pickle ne irayisi - izithethe ubudala ubudala lwalunye ukhamba

Esityeni yokuqala, equka pickles okanye pickle, ebizwa pickle. Oku kungenziwa kuphekwe inyama okanye umhluzi intlanzi, ngokunjalo namanzi (iresiphi ezisetyenziselwa post). Pickle isuphu lidla wakhonza kunye cream emuncu inemithana, kwakunye ne ezahlukeneyo pie nokuvalwa.

lisukela emva kwinkulungwane ye-15 imbali Rassolnik, kodwa emva koko kwaziwa isuphu njengoko elikwihookah. Igama yangoku lanikwa njengoko pie rasolnikami kutshanje bakholwayo ngaphambili, Akunakuba owathi wongeza cucumber pickle.

It isidlo athandwa wabonakala eRashiya ngenxa kumpheki ezingaziwayo waseHolland. Ukususela ngoko, i-pickle uye waba ngomnye izidlo kakhulu zithandwa nolufikelelekayo. Kuye bakhonza zokudlela nasemakhayeni abalimi zesiqhelo.

Iinketho ze kumalungiselelo ale iseti yokuqala izitya. Uyakwazi ukupheka yemifuno pickle, kwaye ungaserbenzisa i inyama, amathambo, ndibutyabeke ngomswane okanye izintso. Olugunyazisiweyo nto isuphu olubi. Classic version rassolnik iquka pearl zerhasi, kodwa akukho yonke uthando, ngoko kukho rassolnik zokupheka kunye nerayisi okanye buckwheat.

iresiphi Modern ebizwa "Pickle nerayisi"

Ekubeni iresiphi ngaphezu kwakanye zatshintsha, kukho iintlobo ezininzi kule okunencasa wazalisa kuqala ke namhlanje. Ngoko ke upheke pickle nerayisi.

Ukulungiselela isuphu, kufuneka uthathe iilitha ezimbini ukuya kwezintathu yamanzi, isiqingatha Kilo of yehagu yintlama, 100 grams zerayisi neetapile 3-4. Musa ukulibala malunga itswele ezimbalwa kunye neminqathe kunye pickles kwenani pieces 3-4 (onke kuxhomekeke acid). Kufuneka tomato uncamathisele isixa iinkamba ezininzi (abanye abantu sipheke pickle kunye nerayisi ngaphandle itumata ukucola ukuba uya kumnika isibane isuphu ecacileyo). Kwaye, kakade, iziqholo: igqabi bay, embalwa erityisi ipepile emnyama, ityuwa kunye nentwana nebheyizile eyomileyo.

Masiqalise ukupheka. Yehagu kufuneka ihlanjwe, iziqwenga, wayifaka epanini ngamanzi. Xa amanzi yamathumba, ukuqokelela amagwebu, wabeka itswele kunye bay leaf. Ungadibanisa i ityuwa encinane kunye iinkozo zepepile emnyama. Musa ukulibala ukuba bakhuphe inyama emva kokupheka itswele, kungenjalo kuya mnyama Awonakalise ukungcamla esityeni.

Ngoko ke kufuneka ukuba wayixobula ndinqumle neetapile. Ngamanzi irayisi phantsi kwamanzi, ukuba kuyimfuneko, ukususa imbewu mnyama, alidyobhe kunye iitapile umhluzi.

Esiseleyo ahlangene itswele kunye chopha, wayifaka ngepani ngeoli oshushu Qhotsa. Iikherothi zixotyulwe nothango lwaso coarsely. Iminqathe kongeza namatswele Qhotsa. Ngoku uyakwazi ukubeka intlama tomato kunye pickles diced. Ukuba ugqiba ekubeni wenze ngaphandle ipasta, ngoko nje ungongezi kuyo, yaye lo mxube imizuzu engama-10, nowezojiweyo ngepani.

Emva zokucima imifuno sandile umhluzi. Yongeza nebheyizile womile kwaye idile fresh, kodwa ungenza ntoni parsley okanye umxube womfuno Italian (ekhuhlangubeni lakho). Qaphela, imifuno fresh ziyongezwa emva ngokucima isuphu, kodwa imifuno eyomileyo angabekwa ukuba banikeze. Ngaphambi ukukhonza, anike sokufaka umhluzi.

Pickle ne irayisi edliwayo kunye cream emuncu okanye imayonnaise. Unakho ukunikela umbulelo, ehla nokuvalwa okunencasa okanye isonka nje omnyama.

Esityeni lokuqala okunene sewulungile wona, Yiba nomdla wokutya.