Marinade for Chicken shish kebab. zokupheka zokupheka

Skewers chicken - isidlo oluthandayo bonke. Kodwa umgangatho incasa iya kuxhomekeka koko marinade esetyenziswa kulungiselelwa yayo. Sinako ukunikela iinketho eziliqela, limnandi kunye original iimpawu zayo incasa.

Beer marinade for kwiindawo inkuku. obunzima buziikhilogram ezimbini, yenkuku ndiyivuselele amakhonkco itswele (kufuneka esikiti), ipepile kunye netyuwa. Beka skewers kwi iiyure ezimbini ukuya Faka kuyo. imizuzu elishumi elinesihlanu phambi esityeni sokupheka, ugalele ngepani webhotile yotywala, kakhle.

Kefir marinade for kwiindawo inkuku. Kwisiqingatha Kilo kwetswele isikwe emakhonkcweni, ityuwa, yongeza ipepile, asiphe elikhulu galo-suneli. Okulandelayo, baluphose ilitha inyama iyogurt kwaye ushiye ubusuku bonke. Ukuba kukho imfuneko yokwenza esityeni ngokukhawuleza, ngoko ke kuya kufuneka iiyure nokuba zimbini ukuya Faka inkukhu. Cook kebabs, njengesiqhelo. Kodwa kunokwenzeka sauce efanayo "abambelele" yenkuku kancinane, ngakumbi akukho ngaphezu kokuba kilogram, uze ukwenze oko phezu hlamarile. Le ezincinane kuphela yinto niziqhekeze izandla zakhe zonke amathambo akhe.

Unique ke marinade ekuphekeni crispy inkuku, kungcono ukuba amaphiko. Ukuze wenze oku, ikilogram inyama nganye: iinkamba ezimbini ezinkulu zobusi Dijon lwemostade, bengamakhulu amabini iigrem isoso kunye eyemayonnaise, ityuwa, emhlabeni pepper emnyama. Onke amacandelo axutywe kakuhle niwabele kangangesiqingatha seyure ukuba Faka inyama. Ungaqala ukupheka kwiindawo inkuku.

Marinade ne brandy uya kwenza esityeni yokuqala kakhulu. Chicken iziqwenga alinganayo, namatswele ezinkulu ezintathu usike ngohlobo amakhonkco. Ngoku siqala ukubeka zonke izithako. Emazantsi itswele, ngoko inyama, ngoko umva itswele njalo njalo. kwinqanaba ngalinye ethile iintlobo ezahlukeneyo pepper, ipepile kunye isinongo yakho oyithandayo. Bekuya kuba ngcono galo-suneli. idibanisa Further soy sauce (100 gram), amacephe amabini ezinkulu ze-oli yemifuno kwakunye isiqingatha sekomityi yebranti elungileyo. Kulo mxube, inyama kufuneka ulale kwisithuba iiyure ezine, kungekho ngaphantsi. Kodwa simele sikhumbule ukuba phambi ukupheka, imizuzu engamashumi amathathu, kufuneka kancinci kwiindawo ityuwa marinade. Ukulungiselela oko wakwenza esityeni iya kuba ngokukhawuleza kakhulu.

Zinjengothanda lwerharnate marinade for kwiindawo inkuku. Simele sikhumbule ukuba le ndlela iza kufuneka kuphela incindi entsha kunokuba eyakhiwe. obunzima buziikhilogram ezimbini, inyama (sirloin ingcono), iziqwenga amancinci, ugalele ityuwa, ukongeza Njengesinongo kunye tofo zinqunqwe imifuno fresh (cilantro, nedile parsley). Nje kungcono ukuthatha inyanda elinye elincinane. Okulandelayo ezintathu anyanisi enkulu amnandi isikwe amakhonkco uwahlanganise yenkukhu.

marinade Nutmeg for kwiindawo inkuku. Ufuna kwekilogram inkukhu, imali efanayo lwe red anyanisi, a pepper encinane kunye netyuwa, lemon ezimbini uwathandabuze nutmeg. Chicken cut lezabelo, ityuwa nepepile. Ngaphezu koko, kwisingxobo esahlukileyo, uxube intlama yejusi yelamuni kunye amakhonkco itswele, nothango lwaso nutmeg. Iya kuqinisekisa ubungakanani incasa yawo. Xuba zonke izithako, mix ze ugalele inkukhu. Ukuze Faka inyama, kuya kuthabatha kungabikho ngaphantsi kwe iiyure ezilishumi elinesibini. Incindi into eseleyo, ingasetyenziswa ukunkcenkceshela isesityeni lunghekerile.

marinade nezinongo for kwiindawo iinkukhu kunokuqulunqwa ukusuka izithako zilandelayo. Sika iibhalbhu ezine ezinkulu ngohlobo izangqa. Ufane nabo neetispuni ezimbini ezinkulu lomnquma oneoli, imali efanayo lembotyi sauce, enye enkulu icephe tkemali sauce, juice lime, amashumi amabini iigram yobusi, ijinja ya, nesinamon, aliqhawule nutmeg. Lo mxube uya kwanela ukuba inkuku yonke, ezinobunzima ngeekhilogram hayi ngaphezulu. Kuyanconywa ukuba sipheke lunghekerile.

Kwaye ngoku - kokudla lonke!