Le isaladi yoqobo kunye pere, itshizi kunye laseMqonci

Kwe - enye ezo iziqhamo zikhona kolu luhlu yabantu amawaka eminyaka. Useful sasifunda iimpahla zazo, kunye neziqhamo intanda yakhe njengoko baseYurophu and Asia. Kwilizwe lethu zokupheka zibandakanya ukupheka kunye amapere ikakhulu dessert, kodwa le siqhamo zinokudityaniswa ngempumelelo kunye nokutya kwaselwandle, kunye Qhotsa. Olu dibaniso ekutyeni leziqhamo oyindoda zimnandi ezininzi ngosuku awukhusele kuphuhliso lwezifo ezinobungozi ezifana ezifana prostatitis.

Ukukhetha le isaladi emibhaka. Kuba oku ukudla original uya ilingane kuphela iintlobo njenge "Williams", iziqhamo kufuneka ezivuthiweyo kwaye ithambe kakhulu, kunjalo, yaye iisampulu ubuntwana, kufuneka ukuba akhethe. Isaladi amapere kunye netshizi - isityana eqhelekileyo eYurophu, kodwa amacwecwe kumakhaya kugqalwa exotic.

izithako:

· Pear "Williams" - 4 isiqhamo enkulu ;

· Shrimp atyabukile - 250 g;

· Samasi - 80 g;

· Le sisi isiqina - 100 g;

· Arugula - 100 g

Isaladi ngamapere kuyimfuneko ukuba bazalise sauce, nto leyo eya kuba izithako zilandelayo:

· Emhlabeni Allspice;

· Oil Olive;

· Sac amaqanda amatsha;

· 50 g ubusi lolwelo plant;

· White yomdiliya wayini - 50 g;

· Ityuwa eLwandle.

Isaladi amapere kunye netshizi ifuna ukusuka inkosikazi umonde kunye nokuchaneka, kodwa isongo sayo aloyise ke undwendwe kakhulu ukuqonda.

ukulungiselela

1. Ngamapere abezichubile ngemela ebukhali elide ze uyinqunqe ibe yokuhlala, ukususa imbewu.

2. Le zokubhala batyhileka ioli indebe omnquma, uyibeke emanzini amanzi ziyatshitsha. Xa lobushushu ifikelela asibhozo izidanga namafutha kongezelelwa uwathandabuze pepper emnyama kunye netyuwa, ngoko rhoqo ukuphazamiseka spatula ngomthi ilawulwa intyatyambo nobusi. Abayi kwindawo ikomityi iglasi imixholo bath yamanzi kufuneka elingadlulanga kwimizuzu ngaphantsi kwe elishumi, ekuya kuthi emva koko kuthotha obhityileyo ngakanye elawulwa iwayini emhlophe, kwaye ibangele ngamandla, ukugqitywa - sac. Xa sauce sikhula, ukusasazeka quartered amapere kunye bapheke nabo malunga nemizuzu emihlanu kuwo.

3. pieces Kugqityiwe ze sisasazeke isiqhamo ngesihlungulo some nokunika kancinane, yaye ke ngoko afakwe kwisitya isaladi. Isaladi kwe ilungisiwe ngokuxuba zonke izithako.

4. arugula akuhlanjwanga olova ngatyuwa amanzi abandayo, uze lelokuchitha ngayo luyacolwa kwi kwisitya isaladi.

5. ithumba Shrimp kwaye ufake imixholo isitya, ngoko kutyunyuzwa samasi. Isaladi amapere ugalelwe kwaye dibanisa ityuwa encinane.

6. Ngomhla nesitsha isilayidi akugqiba izimuncumuncu elikhulu emhlabeni neziwela izicwili itshizi eluhlaza. umxube zingentla kuphalala sauce, apho amapere atyabukile okuphekiweyo.

Isaladi amapere, Shrimp kunye netshizi na incasa original kakhulu, ndenjenjalo ukumkhonza phezu kwetafile kufuneka zidityaniswe nezinye izitya emveli angaphezulu. uqikelelo kwakhe kuphela gourmets yokwenene, ngubani ningoyiki zizifundo ezintsha incasa kunye amakhono. eliphakathi amanzi futhi elimnandi siyohlala ngokugqibeleleyo kunye zombini kwaselwandle kunye nenyama emhlophe, intlanzi, phantse zonke iintlobo itshizi kunye, kakade, kunye iiswiti.

Zokupheka kwe ezahlukeneyo "Williams" ngokufuthi ziquka amacandelo ezifana ubusi, iwayini kunye soy sauce. E Asia, ngokufuthi wafumana eliphakathi anetyuwa amafutha ezongeziweyo ezahlukeneyo, kodwa lo esityeni akusoloko kufanelekile ukuba bakhaya.

Ukudityaniswa kotywala

Kwe usakulungelwa phantse naziphi na iintlobo utywala. Dessert, umzekelo, kungcono okupheka iwayini ukukhanya emnandi, kodwa esityeni engundoqo, ungongeza oomoya kakhulu incasa apile kunye nemvakalo. Abantwana emibhaka efanayo idla wakhonza kunye cream kunye neswekile, kunye berry nedama kunye enekuku. Compote kwesi siqhamo ayikho ngaphantsi umdla kwaye ibe isongezelelo efanelekileyo Grushevoi isaladi. Isiqhamo oku incasa ebixhamla ubuncwane kunene kwaye ezililize, ngoko ke kudityaniswe kakuhle kunye nenyama kunye neelekese. Kungcono ukuba athathe uhambo Nesinamon layo ivumba kunye allspice, kodwa kukho iiresiphi ukuquka bay amagqabi, cloves kwaye nkqu lwemostade French.