Ikhaphetshu isuphu zekhaphetshu lutsha chicken - ikhosi yokuqala ukunconywa yaye elimnandi

Ikhaphetshu isuphu zekhaphetshu lutsha chicken zicime indlala kakhulu Akothusi ukufumanisa ukuba umzimba. Kufuneka kuqatshelwe kanjalo ukuba esi sidlo yokuqala balungiselelwa nje seyure. Kule nkalo, le isidlo zithandwa kakhulu phakathi kwabo bathanda chicken isuphu umhluzi sisityebi.

Indlela ukupheka ikhaphetshu isuphu yenkukhu: inyathelo ngenyathelo iresiphi

Products Kufuneka:

• bay amagqabi - iiyunithi 3;.
• isuphu chicken - isiqingatha izidumbu;
• Iibhalbhu itswele zincinane - 2 iiPC;.
• ikhaphetshu fresh - ¼ yinxalenye ifolokhwe enkulu;
• Potato amatswele beselula - 1-3 iiPC;.
• zamafu ezimuncu cream okanye amanqatha eyemayonnaise - isibini amacephe esityeni ogqityiweyo;
• ityuwa - ukongeza kwi isuphu ukunambitha;
• iminqathe fresh amancinci - 1 pc;.
• sauerkraut - 2 iinkamba ezinkulu ngokupheleleyo;
• imifuno Fresh - ½ msebe encinane;
• allspice komhlaba - ukongeza esityeni ogqityiweyo.

Uqwalaselo inyama

Ikhaphetshu isuphu zekhaphetshu lutsha chicken kuphumelela okunencasa kakhulu, ukuba kusetyenziswa kuphela ekuphekeni umhluzi isuphu iinkukhu. Kuyimfuneko ukuba kwi mali ½ yesidumbu sayo, bohlamba kakuhle, susa iincam umsila samaphiko zonke iinwele nasesikhumbeni, uze emva koko kwenziwa iziqwenga, wayifaka epanini, bayigubungele ngamanzi okuhlamba, yongeza itafile ityuwa, linda sibile uze upheke de zithambe.

processing imifuno

Schi ukusuka zekhaphetshu entsha yenkukhu, ngaphandle izithako ngentla uziquke iimveliso ezifana iminqathe, amatswele zamazambane, kunye namatswele. Kufuneka uxobule, ahlambe kwaye luyacolwa nibanqunqe ngemela. Kuyimfuneko kwakhona ukusingatha ¼ se khaphetshu yokwela. Le emifuno Kucetyiswa ukuba uyinqunqe ibe ziingceba ezinkulu, nto leyo kwinkqubo yonyango ubushushu bayichithe phezulu amagqabi.

unyango ekutshiseni ukutya

Ukupheka ikhaphetshu isuphu zekhaphetshu entsha, akukho mfuneko ukuba naziphi na izakhono ezikhethekileyo zokupheka. Emva kokuba kuphekwe isidlo nesuphu aqhelekileyo kunye noodles, irayisi, njalo njalo. D. Emva kwethumba inyama imizuzu-27, ukuba oko kuyimfuneko ukongeza amagqabi ngowakhe kwaye elinqunqiweyo ngokushiyanayo IiReggaeton sauerkraut. Ekupheleni kwekota ilixa abaya kuthi umhluzi kufuneka ugalele itswele zinqunqwe kunye neminqathe. Le ulandelelwano imisebenzi kungenxa yokuba ezi imifuno ivuthwa kancinane ixesha elide, umzekelo, iitapile. Kufuneka zongezwe isuphu ekuqa- yokugqibela, okanye mandithi, imizuzu engama-20 de okuphekiweyo.

Xa zonke izithako zibekwe kwaye bathambile, umhluzi kuyimfuneko ukongeza imifuno okutsha, uvale isiciko, bilisa ukuba imizuzu emi-5, cima ze ukushiye imizuzu elishumi elinesihlanu. Further ikhaphetshu Ikhaphetshu kunye hen ukuba shushu ugalele iipleyiti kwisuphu enzulu.

Indlela emfutshane, siwazise itafile

Ukulungele ndinibonise amalungu entsapho kufuneka kuphela isuphu eshushu. Kwi isuphu kufuneka ukuba ukongeza ipepile evumba limnandi, leek zinqunqwe, kwaye naan cream ubukhulu okanye amafutha imayonnaise. Ukongeza kule mbiza kufuneka ukuba ufake fresh nespelete okanye ingqolowa isonka.

iingcebiso ezakhayo

Ukuba ufuna i ngakumbi isuphu ezimuncu, ngoko ke kucetyiswa ukuba ukongeza sauerkraut ngakumbi, kwakunye nje ezimbalwa iitumato onetyuwa, lityunyuzwe ido-.