Izitya salmon. zokupheka zokupheka

Iisalmon - Le mveliso emnandi. Ngoko ke, kunokwenzeka ukuba igama zonke izitya emnandi salmon. Zokupheka ukupheka ntoni Akumthathi xesha lide, kwaye ufumane incasa enkulu. Iisalmon usakulungelwa nemifuno emininzi kunye izitya icala. Kuba nako ukusebenzisa sauce elenza mnikeze ngakumbi.

Nanku umzekelo bepheka salmon. Recipes yonke kulula kwaye fast. Thatha salmon, ekukhethwa ngaphandle ngamathambo alityatye izabelo. Emva koko uqhotse iqhekeza ngalinye ixesha elifutshane kwicala ngalinye. Unako ukubhaka nesalmon yegumbi oveni. Ukuze wenze oku, ndiyibeke phezu bhaka ufake kwi-oveni. Qinisekisa ukuba intlanzi na overcooked, kungenjalo kuya kuba wome. Ngoku, senza nivathise. Yibilise noodles ekhaya-eyenziwe. Xa upheka ngepani Ukongeza yamafutha omnquma kunye netyuwa ukunambitha. Thabatha isipinatshi kunye uxutywe namafutha omnquma negalika ezinqunqiweyo. Ke ngobunono uxutywe noodles eluhlaza.
Ukuya izitya bakhonza. Gcobisa phezu ipleyiti noodles kunye isipinatshi, wabeka esona sabelo phezulu salmon nomvuzo. Mkhonzeni etafileni.

Njengoko ubona, ukupheka nesalmon akuthethi kuthatha ixesha elininzi. Sicela ukuba ukupheka cutlets salmon. Ukuze wenze oku, thatha nesiqingatha Kilo salmon ngaphandle amathambo. Ukuba ngaba umtya, ngelo xesha wayixobula loo ithambo. Yongeza kuyo 200 grams amazambane ebilisiweyo, kwaye malunga ngokufanayo neminqathe. Thina usile zonke izithako usebenzisa screwdriver. Dibanisa iziqholo kunye woyigalela ityuwa njengoko oyifunayo. Okulandelayo, NdinguMenzi patties kwaye ivuthu- nabo breadcrumbs. Qhotsa kwicala ngalinye ngendlela eqhelekileyo eyenziwe ngepani ngembiza. kaJohn ixesha imizuzu 1-2 ukuze kwicala ngalinye. Emva koko, koko patties bhaka, ephambi kwale grease ngeoli yemifuno. We basibeke phantsi lezonka osuke ukuya degrees-170. Ukubhaka eziko malunga 10 imizuzu. Oku kuya kuba ngokwaneleyo ukuba propeklis burger yaye abazange owomileyo.

Le yenye Ukrainian lunee ntlobo ezininzi izitya ukusuka salmon. Recipes luphawulwa ukwahluka zabo ngokuphuma. Kokuba kwenziwe le ntlanzi esikhulu aspic, leyo, kaloku ke, iphekwe ngokukhawuleza kakhulu. Ukuze wenze oku, kufuneka uthathe entsha idile, parsley, bay amagqabi, celery ingcambu nepepile. Safaka ezi iziqholo imifuno emazantsi obuselukhambeni. On top wabeka intlanzi uzilungiselele. Bonke sifunxe amanzi abandayo yaye makabulawe ubilise. Xa amanzi oza ithumba ngembiza, kufuneka ukunciphisa ubushushu, kuphekwe ntlanzi malunga nemizuzu engama-20. Kweli nqanaba, nathi ugalele ityuwa.

Emva koko uthathe epanini intlanzi enze zibe ngamaqhekeza amancinci, nathi ukuba bahlukane onke amathambo. Ulahle umhluzi kwaye lokucoca ngayo. Galela gelatin kuyo. Malunga 1, 5 iilitha zolwelo athathe 30 iigrem gelatin. ibile vetshe Lembaza ngendlela efanayo. Emva koko, siya ndiyazicoca.

Thatha ifomu ekuvalweni kwaye ufake kwi emazantsi Lembaza abezichubile kunye ertyisi eziluhlaza. Gcwalisa umhluzi encinane bungxengwe gelatin. Beka efrijini ukuba lukhuni. Emva koko, alaqhenqetha ngohlobo kwizilayi salmon, ertyisi nemifuno, ugalele umhluzi ihleli. Beka ijeli efrijini de lukhuni ngokupheleleyo. ukutya okumnandi kunye version entle salmon. Recipes luphawulwa nangobuciko zabo. It zingafakwa kwi table zehlobo.

Ukuba awuyazi into kuphekwa ukusuka salmon kule isitya yayingaqhelekanga, iresiphi ilandelayo kuwe. Sika salmon ukuze kwakunokwenzeka ukuba azisongele abhaliweyo. Ulifefe naziphi nobulawu, umhlaba amandongomane nompleyini, wafefa nge ibranti kancinane. Gcina iintlanzi kwindawo epholileyo imizuzu engama-30.

Ngeli xesha, ahlambe uyipheke hlaza kunye namanzi kunye kongezwe ngetyuwa. Okulandelayo, sisongele hlaza kwi kunokudala nesalmon kunye alungise yaqengqelekela ngezinti somthi. Emva koko uthathe i Amakhowa kancinane emhlophe uqhotse nabo nga riki malunga nemizuzu emihlanu. Yongeza kubo cream kunye lwemostade encinane kunye nesiqingatha ulwelo ngumphunga. Rolls uqhotse eyenziwe ngepani de uyose, alaqhenqetha epleyitini. Ukuba inkulu, ngoko wabasika libe zizabelo. YOBOMI nge mushroom sauce.