Obude Polish. zokupheka zokupheka

imizimba iziqhamo nenyama abameli ezahlukeneyo boletovyh usapho: emhlophe, boletus, boletus, Aspen, Mokhovikov. Kulo mkhaya (uhlobo Mokhovikov) libhekisela mushroom Polish ukuba ukufana enkulu kunye ngundo emhlophe. Kukho amagama aliqela Russian le ngundo: Mokhovikov Red, umnini-mushroom mushroom emdaka. cap (kunye nobudala ithe ayaba) omise kunye khaxa (sangqa cm-4 ukuya kwi-15) na isikhumba kunye agudileyo nto leyo isuswe, yaye imozulu imanzi iba ancamathelayo. Umbala kwakhe yetshokolethi-mdaka, dark brown okanye nezompleyini omdaka.

Le mushroom abe livumba elithozamisayo. Inyama umbala ezimhlophe okanye bulubhelu kwi cut oluhlaza kancinane, kwaye ke uba ukukhanya umnqwazi nezingemnyama esiqwini. Kuye flavour wobulali. Umaleko tubular (wesizalo umbala bulubhelu) sele Isiqu unamathele nokuba ungokhululekileyo. Leg ifayibha ngokumila zezindlu, ifikelele kubude 12 cm kunye ubukhulu ka-4 cm. Umngundo ixhaphake kakhulu ehlathini coniferous kunye avuthulukayo kangako.

Indlela ukuze uyipheke mushroom Polish? Oko ukuvunwa ukuze zisetyenziswe kwixesha elizayo: pickle okanye eyomileyo. Ingasetyenziswa kwi izitya okupheka mhlophe, Mokhovikov okanye neengono zithi, ngokunjalo endaweni kubo ngempumelelo. Ukusuka kulungiselwe isuphu, ukubala kunye izitya eziphambili. Kukho ingozi enkulu yokuba yityhefu ngu amakhowa, ngoko ke kufuneka ukuba usebenzise kuphela makhowa aqhelekileyo kwaye ubudala, bahlanganisana kwiindawo ezicocekileyo eziphilayo.

iresiphi 1

Kuba ikhosi engundoqo usebenzisa yenkuku kunye mushroom Polish. Ukulungiselela kwanciphisa ukuba kaJohn labo kunye nesoda eziko nge pasta. izithako:

• 200 iziqwenga 1 cm zamafu CAPS mushroom Polish;
• 4 chicken ethangeni (ngaphandle amathambo), awasuse nasesikhumbeni, uyinqunqe ibe imicu 1 cm yesithokothoko;
• 1 itswele, zakhutshwa zibe iityhubhu;
• 250 ml iwayini emhlophe owomileyo;
• 250 g ungumcu;
• 2 ½ iikomityi cream ezimuncu;
• 250 g ya Parmesan samasi;
• namafutha omnquma;
• ityuwa elwandle;
• pepper;
• 1 bunch encinci parsley;
• 1 bunch encinci nebheyizile;
• 3 icephe iiamangile ezinqunqiweyo.

uyawathanda Polish, wonqanyulwa, yaba zizixwexwe ezicekethekileyo, sigalelwe ityuwa nepepile emnyama. Yongeza nentwana yeoli epanini, ebilandelwa phezulu, ukusasaza amakhowa kunye Qhotsa de brown segolide. Thatha makhowa, asibeke bucala kubo bucala. Faka inyama yenkuku, nowezojiweyo ngepani sauté efanayo kunye Qhotsa de browned. Thatha inkukhu uzishenxise ngendlela efanayo. ungumcu ikuphekwa iphekwe ngamanzi ityuwa, amanzi mthombo. umxube Ngelo xesha inye skillet eqhotsiweyo itswele, oko ke isasazeka inkukhu kunye mushroom, wawagalela iwayini emhlophe kunye cream oludityanisiweyo kwaziswa abilayo kunye ngumphunga isiqingatha umthamo ulwelo, susa lakubalela, yongeza kwamabala luyacolwa zinqunqwe kunye nesiqingatha Parmesan sisi. Zamisa umxube kunye pasta. Gcobisa kwisitya yokubhaka, afefe Parmesan sisi wafefa ioli. Beka endaweni osuke 210 C liziko lezonka, nokuba okwenziwa ngumbhaki imizuzu eli-15, ngoko iiamangile ezigcadiweyo wafefa sanikezelwa etafileni.

iresiphi 2

Kuba DHW okulula Ungasebenzisa mushroom Polish. izithako:

• ½ imvuthuluka isonka indebe toasted
• ¼ yekomityi olungiswe zinqunqwe amagqabi parsley;
• 1 clove of ikonofile, sicanda;
• ½ indebe yamafutha omnquma;
• cap mushroom 4-amancinci;
• iitumato 2 (uyinqunqe ibe iihafu);
• ityuwa;
• pepper.

Parsley negalika ogalelwe breadcrumbs, ioli isiqingatha, ityuwa nepepile. Lo mxube usele kangangeyure. eziko Preheat ku 180 C. Thambisa ioli baking esityeni. Yafakwa ikepusi mushroom nganye ¼ inxalenye umxube uzilungiselele ndibasasaze kwifomu ze itshizwe ngamafutha aseleyo. iihafu tomato ityuwa ngetyuwa nepepile kwaye isasazeka ngendlela efanayo. Nowezonkana ezisicaba ezingenagwele phantsi isiciko okanye ifoyile imizuzu engama-40.

iresiphi 3

Polish mushroom isuphu mushroom uya kunika incasa kunye nevumba. servings 4 isuphu kufuneka:

• 250 g amakhowa fresh, zakhutshwa wayityatya;
• ½ itswele, isikwe amakhonkco isiqingatha;
• 1 medium size somnqatha siqalise ezinqunqiweyo iindiza;
• 1 sweet ipepile ebomvu, wonqanyulwa, zibe imicu;
• 2 zubochka igalikhi, sicanda luyacolwa;
• 2 iitumato ezinkulu (blanched emanzini udiliza isusiwe nokubilisa, koko usike kubini zeplastiki);
• 1 icephe namafutha omnquma;
• 3 Iphepha ngowakhe amagqabi ;
• 1 sprig idile;
• anyanisi green;
• ityuwa elwandle;
• cream muncu.

Amakhowa nge igqabi ngowakhe yafakwa ngepani yamanzi abandayo, ndinobushushu ukubilisa, ngaphandle ezineziciko kwi ubushushu phezulu Bates zokufudumeza eliswenyiweyo. Ifakiwe yonke imifuno, ibhotolo kunye netyuwa elwandle. Upheke imizuzu 15 Banduluka ubushushu kwaye ushiye kwicala kwi imizuzu eli-10 Phalaza ezitsheni, afefe idile, itswele eliluhlaza. Mkhonzeni kunye cream emuncu.