UkubunjwaImfundo Secondary nezikolo

Uluhlu imidumba. Imidumba - uluhlu iimveliso

Imidumba - le yenye kwiintsapho ezininzi dicots. Baya ziqhelekile zonke izityalo ezikhoyo wezimbali lomhlaba umhlaba thaca ezininzi ngeendlela, ukusukela kwemithi emikhulu nesiphelo idiliya kunye neentlobo ezincinane ezikhula entlango. Abameli imidumba baphile njengoko kwi ukuphakama kuyimitha 5000, kwaye intlomo emantla okanye kwisanti eziyimiqwebedu ashushu.

iimpawu ngokubanzi

Imidumba, uluhlu elinganayo ne-18 000 iintlobo, ezisetyenziswa kakhulu kwezilwanyana ukutya kunye nabantu. inkqubo yabo ingcambu siquka tuber ezincinane, kwakheka kwilaphu ukubonakala wadibana ingcambu iintsholongwane nitrogen-ukulungiswa. Bona bayakwazi ukulungisa nitrogen apho ukutya akazange njengomatshini ngokwayo, kodwa umhlaba.

Imidumba, ngokwabo, zahlukahlukene kakhulu. Ukuba uyakwazi ukufikelela ngayo ubude enye enesiqingatha. Ezi zityalo i ichibi ebalulekileyo enezityalo, ezimele malunga ne-10% kweentlobo kweentyatyambo. Iimbotyi ithandwa kwaye efanayo iimbotyi zesoya, grass, neembotyi, neentlumaya, sainfoin, iiertyisi, aphe ertyisi, i-ertyisi, lupine, iimbotyi ebanzi kunye namandongomane zesiqhelo.

zesoya

Le mveliso kufuneka zifakwe kuluhlu lwe iimbotyi kwindawo yokuqala, kuba yenye yezona eziqhelekileyo kwaye ikhule kwiingingqi ezininzi zehlabathi. Iimbotyi zesoya - imveliso ukudla, nto leyo lixatyiswa kakhulu isiqulatho layo eliphezulu protein nemifuno kunye namanqatha. Nale soy kukwayinto entle licandelo oxabisekileyo feed yezilwanyana.

wenze ukutya

Le yenye legumes ezinkulu. Vic wasebenzisa kwisondlo kunye nokutya kwezilwanyana. Njengoko isetyenziswa feed yezilwanyana hay, silage, isidlo ingca kunye nembewu batyumke.

iimbotyi

Imidumba, ingakumbi iimbotyi, ineenkalo ezahlukeneyo amino acids, iikhabhohayidrethi, iivithamini, iiminerali, iiproteins kunye carotene. Sele oku sisizathu esikhulu ekusetyenzisweni rhoqo esi sityalo. Iimbotyi sisetyenziswe imveliso eyahlukileyo kunye nokuveliswa kwemifuno eyakhiwe. Studies of iimpawu imidumba lubonise ukuba olu hlobo - oku iyeza omangalisayo zendalo ukuba umntu ndahlukane izifo ezininzi.

nesityu

Oku zenyathi idibanisa zonke iingenelo usapho zilegumes, oko kubangelwa ikakhulu ukuba isixa esikhulu protein, izimbiwa kunye acids kubalulekile acid. Ukongeza, neentlumaya - intshatsheli eklasini yawo inani folic acid. Isetyenziswa yezolimo okuziinkozo kunye nokutya kwezilwanyana.

sainfoin

Le usapho imidumba ingca. Oku kusetyenziswa wokutya kwezilwanyane ngokohlobo iimbewu kunye into eluhlaza ukuba ayikho ilusini bondle ngaphantsi. Sainfoin has a ixabiso eliphezulu njengoko inkcubeko nobusi.

phuphu-ertyisi

Chickpea yenye ethandwa ihlabathi legumes uhlobo. Uluhlu zokutya bathela olusekelwe phezu kwayo, kumba kakhulu. Ukususela kumaxesha amandulo, olu hlobo isasazwa kumazwe of Western and Central Asia, eAfrika, Intshona Melika kunye lweMeditera. Ingakumbi, le mveliso sisetyenziselwa iinjongo ukutya feed.

Iiertyisi zisetyenziswa ukutya amafutha okanye uphekiwe, ngokunjalo ukusebenzisa ngenxa yokulungisa ukutya okunkonkxiweyo, isuphu, izitya icala, pie, dessert kunye izitya ezininzi yesizwe. Unako ukwenza uluhlu olude. Imidumba, ngenxa nokuqulethileyo eliphezulu protein ifayibha, kodwa amaqondo aphantsi amanqatha, ngokufuthi zisetyenziswa kwizidlo abatya yaye isempilweni.

peas aphe

Kakade ukusuka igama inkcubeko uqondakale njengoko kusetyenziswa le ohlobo. Isetyenziswa njengento ukudla uhlaza, okanye ukwenza silage. Iimbotyi wofika mafia - imveliso ebaluleke kakhulu ukondla izilwanyana.

peas

Le imidumba ingqolowa, eyaziwa eYurophu ukusuka kudaladala. Phakathi iimbotyi ertyisi yemifuno - i zendalo bazizityebi umthombo protein, efana nenyama, ngenxa okuqulethwe inani elikhulu amino acids, iswekile, iivithamini, starch kunye nefayibha. ertyisi eziluhlaza yaye yellow isetyenziselwa ukutyiwa ngqo, ulondolozo kunye nokulungiselela cereals.

lupine

Esi sityalo kuthatha iqhayiya ndawo phakathi izityalo ezidla kwaye kwakhona zifakwe kuluhlu legumes. Lupine wabiza zesoya emantla, banikwe isiqulatho eliphezulu protein, nto leyo elingana malunga 30-48%, kunye namanqatha kunye nesabelo-14%. Iimbotyi ze lupine liye lasetyenziswa ekutyeni kwaye izilwanyana bait. Ukusetyenziswa kwale mveliso njenge umgquba oluhlaza kunceda hayi engazikuthoba okusingqongileyo nokukhula iimveliso indalo. Lupine sele inikezelwe iimfuno zoxubo-mayeza kunye namahlathi.

iimbotyi ezibanzi

Le yenye yezinto ezininzi kwizizwe zakudala zehlabathi lezolimo. EYurophu, luthe lwahluma ikakhulu njengokuba isityalo wefula. Ukusebenzisa iinkozo ukutya, ezidla eluhlaza, iindiza silage. bean protein kakhulu ukutya, ngoko ke imo okutya aphezulu kunye icandelo exabisekileyo ekuveliseni feed yezilwanyana.

amantongomane eziqhelekileyo

Ukwenza uluhlu kwezidumba, leyo ethandwa kakhulu, bangabi sakhunjulwa namandongomane. kuluncedo kakhulu zithathwa imbewu esi sityalo, eziqulathe ioli okunamafutha, esetyenziswa-mveliso eyahlukeneyo. Kuyinto ngenxa kuye peanuts ukho kwindawo yesibini phakathi legumes bondle. isiqhamo sawo iqulethe malunga 42% oyile, 22% protein, 13% ekudleni. Amaninzi zisetyenziswa ngendlela ubunzima toasted kwaye zizityalo isetyenziselwa ukondla izilwanyana.

isiphelo

Ezi imifuno zixabiseke kakhulu kwaye okunesondlo. Abantu abaninzi bakholelwa ukuba ukusetyenziswa kwezidumba kukutya inokukhokelela ngokukhawuleza inzuzo ubunzima, kodwa asiyonyani leyo ngokupheleleyo. Nangona kwinyaniso yokuba zezona kakuhle eziphakamileyo kilojoules, zonke izinto ukuba iqulethwe kwezi mveliso - imifuno, ngoko, bangathwali nawuphi na umonakalo xa musa ukuhlanganisa kubo kunye ukusetyenziswa kwezinye ukutya ophezulu-osidingayo. Ngasentla ayikho kuluhlu lonke kwezidumba, ekufaneleyo ukutyiwa ngabantu, eneneni kukho abantu abaninzi ngakumbi. Oku kuthetha ukuba nkqu gourmet kakhulu yaza yahluzwa uza kufumana jonga ukuba uya isongo sakhe.

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