Ukutya okunencasa - isaladi of mackerel watshaya

mackerel kombani - intlanzi ezimnandi. Idityaniswa izitya ezahlukeneyo. Ngenxa kule afakwe kuzo zonke esityeni uqala i "umdlalo." Entsha

Salads evela mackerel: iiresiphi

Namhlanje sijonga ngendlela yokwenza isaladi of mackerel. Le dish kungenziwa wakhonza isidlo sasekuseni, kwaye sasemini (kuba yesibini). Uya kufuna oku:

• iglasi irayisi ebilisiweyo;
• amaqanda ezimbini;
• ezingamakhulu amathathu iigrem mackerel watshaya;
• elinye iintlobo itswele eliluhlaza;
• a cucumber;
• Amashumi iigrem nedile amatsha;
• mayonnaise ipakethi encinane (150 grams).

ukulungiselela:

1. Fish abazahlulayo ngezikhumba namathambo. Xa iziqwenga amancinci. Emva koko ke kufuneka uwise kwisitya obukhulu.
2. amaqanda inkukhu sethumba, epholileyo kwaye ukusuka iqokobhe. ke esikwa zibe iityhubhu.
3. A bulb kufuneka zicocwe ze uyinqunqe ibe nakwisiqingatha amakhonkco ezibhityileyo.
4. Cucumber kufuneka ihlanjwe ze uyinqunqe ibe iityhubhu. Kwamabala kufuneka nakhandiweyo, ngoko ehlise zonke izithako kwisitya kunye nentlanzi. Mayonnaise uhlanganise.

Ekubeni le isaladi ukuba ilungiswe ngokukhawuleza kakhulu, oko kubizwa ngokuba 'isantya. "

Nge cream itshizi

Ngoku jonga ukulungiselela indlela isaladi of mackerel watshaya kunye cream netshizi. Oku kufuna:

• a mackerel yokutshaya ebandayo;
• nekhulu iigrem cream samasi;
• itispuni ye horseradish amatsha;
• incindi entsha isiqingatha lemon;
• iqela kwamabala ekhuhlangubeni lakho (nebheyizile, idile, itswele, yekoriyandire);
• pickles;
• ityuwa nepepile emnyama.

Inkqubo lokupheka:

1. Mackerel asihlambulule, susa izibilini nizahlule Ixolo amathambo. Olungiswe iziqwenga.
2. Blender usuku cream itshizi kunye horseradish, yejusi yelamuni, imifuno kunye nepepile. Oko kuya kuba isosi mnandi elinukayo. Emva kokuba ixutywe mackerel.
3. Ukunaba wenza ukulungele ukuba ilingane thowusti pre-okuphekiweyo zezonka ezimhlophe.
4. Baton iziqwenga amancinci nokuthumela eziko imizuzu emihlanu. Cucumber isikwe iiplastiki elimbhoxo. Emva ukupheka isonka esibhakiweyo kwiisendwitshi ezimile. Usasaze thowusti iphekwe pickles kunye endlala.

isaladi esimnandi

Ukuze alungiselele isaladi of mackerel yaba ngumsi yonke iphela, kufuneka:

• Iimbotyi Green - ezilikhulu grams;
• namazambane bila - grams ezimakhulu mabini anamanci mahlanu;
• amaqanda ezimbini inkukhu ebilisiweyo;
• a cucumber;
• enye itswele isaladi yetswele;
• enye icephe capers;
• enye icephe lwemostade non-oyingozi;
• lwalunye ukhamba lwe iyogurt;
• enye icephe apple cider iviniga;
• lwalunye ukhamba ubusi wamanzi;
• amacephe ezine zamafutha omnquma.

Indlela apheke isidlo esimnandi;

1. Sele ulidle zipholile neetapile ndinqumle iziqwenga agcadwe oli yemifuno ukwenza brown etyheli.
2. Mackerel otyhoboziweyo ibe ngamacetyana kunye kukhululwa amathambo kunye nesikhumba.
3. iimbotyi eziluhlaza abilayo ze uyinqunqe ibe ziingceba.
4. Amaqanda eluhlaza, lupholile, icocwe ukusuka iqokobhe, wabagawula iikota.
5. Cucumber yageza ze uyinqunqe ibe iityhubhu, amatswele ngokunjalo. Capers batyumke.
6. Xa sele uzicwangcisile iimveliso eziphambili, sichubeka ekuyilweni yokugalela amafutha ezithuthi. Lwemostade, iviniga, yomnquma ioli, nobusi, iyogurt, phehla akatswe ukwenza i emulsion.
7. A izitya ezinokufumaneka la eDibanisa isaladi of mackerel sauce watshaya, ethulula kamnandi. Koko wakhonza etafileni.

Isaladi mackerel ngetyuwa

Le dish iyafana ulungiselelo lettuce phantsi inoboya, kodwa ukupheka kube lula kakhulu.

Zokupheka kufuneka:

• 350 grams zamazambane eluhlaza;
• enye mackerel anetyuwa;
• 250 grams ye beet ebomvu eluhlaza;
• 1 celery enkulu;
• lettuce.

Ukuze ligcwalise:

• 2 amacephe of imayonnaise;
• ityuwa;
• 3 amacephe iyogurt;
• powder pepper omnyama;
• 1 itispuni horseradish sauce;
• cilantro (ukunambitha).

Inkqubo yokudala izitya:

1. Kuba yokulungiselela izitya okumnandi kunye okumnandi kufuneka ukupheka lokunxibela. Horseradish, iyogurt, eyemayonnaise mix, yongeza ezinye ityuwa. Kukho eli yekoriyandire, ulwe. Lo mxube kubangele uvumelekile ukuba asile okwethutyana.
2. Ke bila iitapile, ukucocwa ze uyinqunqe ibe izikwere ezincinane.
3. Beet abilayo kwangaphambili, ngenxa yokuba kuthatha ixesha elide ukulungiselela yayo. Ngoko ke imifuno ukuba icocwe, wonqanyulwa, iitapile, okanye emhlabeni ibe grater irhabaxa.
4. Mackerel ke icocwe nasesikhumbeni, amathambo. Sika zibe ngamaqhekeza amancinci.
5. Emva koko kuthatha isitya kunye ezantsi tyaba kwaye igcwele ishiya lettuce ezimbalwa. Emva kokuba intlanzi ilele umaleko flat.
6. A ehlangeni of celery kunqunyulwa zibe iinkuni. Zifakwe kwi intlanzi. Iqatywe nge maleko ubhityileyo imayonnaise. On ibekwe umaleko Zasemtata. Re-lubricated kunye imayonnaise.
7. Beetroot kufuneka ube malunga ngokwenza phezu izitya. Ke isaladi of mackerel ngetyuwa ngokugqithiseleyo wankcenkcesha lokunxibela. Kwenziwe. Udle!

Ukususela iintlanzi ndifuze

Isaladi evela mackerel ngetyuwa malixhelwe ngokukhawuleza. Kodwa nangona ukupheka ekhawulezayo, kuvela kakhulu. Ukuze ukuyenza, kufuneka: iponti neetapile, iipepile, parsley, itswele, oli yemifuno, netyuwa, mayonnaise enye mackerel enetyuwa.

Cooking:

1. Intlanzi icocwe ngaphantsi ukubaleka kwamanzi, acocekileyo kwaye emathanjeni.
2. Iitapile kufuneka pre-ukupheka, Chuba ze uyinqunqe ibe ngamacetyana.
3. Enye itswele cuba kunye ityuwa encinane. Zonke iimveliso zifakwa isitya enzulu uwahlanganise.
4. Ngoko ke kubalulekile ukudibanisa imifuno, ipepile kunye netyuwa. Esiphelele dish eyemayonnaise ne-oli yemifuno (icephe).

Iresiphi isaladi of mackerel enkonkxiweyo

Kuba yokulungisa imfuno:

• balondoloze (1 pc.);
• 3 amazambane;
• amaqanda 2;
• 1 cucumber;
• parsley;
• imayonnaise.

ukupheka:

1. namazambane bila iziqwenga ezixabisa.
2. Kuphekwa chopha iqanda. Cucumber kufuneka isikwe iityhubhu.
3. Mackerel ngumash ngefolokhwe. parsley bacanda.
4. Yonke kunye, woyigalela ityuwa kunye eyemayonnaise, kakhle. Fish isaladi of mackerel okwaye kwangena imizuzu engama-30. Nje kokuba ukukhonza, amacwecwe portioned ukusasazeka kwe isaladi amagqabi phezu kwaso - ukudla. Hombisa nge parsley.

isiphelo

Ngoku uyazi ukuba wenze njani isaladi of mackerel sitshaye. Ukongeza, siye kwakhona indlela kulungiselelwa isaladi iintlanzi ngetyuwa. Sinethemba ethile isidlo nje.