Cream samasi - imveliso leyo ephucula impilo

Okwangoku, iimveliso bayanda yaba cream itshizi. Igama lakhe yesibini - itshizi cottage. Eyenziwe cream kunye nobisi, isiphathele wobulali, isongo elimnandi kancinane. Brand ezininzi ezaziwayo-kakuhle: Philadelphia, Mascarpone, Buko, Almetov kunye nabanye. Le mveliso Siyavuyiswa ukusebenzisa kuwo onke amazwe ehlabathini. Akudingi emuncu, oko kudliwa nangoko emva imveliso.

cream itshizi zisetyenziselwa ukupheka zonka, iindidi izitya ezibandayo, xa yokubhaka. Kwakhona, ifakwe kwi intlama okanye ukusetyenziswa nje ukugcwaliswa. Isetyenziswa dessert ekulungiseleleni (umz, tiramisu, khekhe). Apho nje kuphela kusetyenziswa sisi!

luncedo le mveliso njani?

Kukho ezininzi kwezinto eziluncedo. Iqulethe fat ubisi, iiproteins, calcium, iiminerali, iivithamini kunye acid. Ibalulekile amathambo ezinamandla, ukuphucula ukwetyisa, ulusu, izikhonkwane. Yena lunciphisa ubungozi nesifo sentliziyo. nezonka zamasi Soft abe isiqulatho aphezulu amafutha, ngoko musa kakubi ukuba ukwambatha ubunzima.

Mascarpone cream itshizi - enye iintlobo athandwa kakhulu. Kwilizwe imvelaphi yalo mveliso simangalisayo Italy. Kukholelwa ukuba igama lo sisi livela kwigama «mascarpa», nto leyo nesi Lombardy na cottage sisi. Kukho ezinye iinguqulelo ngemvelaphi yegama. okokuqala mascarpone yaveliswa ekupheleni kwenkulungwane ye-16 kumzantsi-ntshona Milan. Abavela ukwazisa Bulelani incasa okunencasa kunye ezizodwa. Ukuze alungiselele mascarpone cream iinkomo ezisetyenziswayo okanye buffaloes, ezo ezityetyisiweyo ngendlela ekhethekileyo - utyani entsha kunye neentyatyambo.

Ezi cream kakhulu okunamafutha ebushushwini ukuya kwiqondo lobushushu 80 ° C, emva koko, ukuze cream elisongiweyo, ukuba zongezwa intlama yejusi yelamuni okanye iwayini (abamhlophe) iviniga. Ngoko ke ubunzima yahluzwa, shift kwisikhongozeli ezizodwa zipholile. Isiphumo yimveliso nokuthantamisa kakhulu nokunesondlo. Ngembonakalo, mascarpone ayinjalo itshizi, kunokuba ifane cottage itshizi paste, njengoko ukulungiselela yayo azisetyenziswa acid inkcubeko acidosis.

Le cream itshizi kakhulu eliphezulu-osidingayo. 100 grams uvela 400 ukuya 450 Kcal. Ngenxa yesi sizathu, kucetyiswa ukuba ukutya moderation. Ngenxa yokuba eziqulathwe protein izilwanyana kunye carbohydrate, loo sisi imveliso kakhulu luncedo.

Mascarpone into enolaka kakhulu zokugcina. Ngoko ke, ekuqaleni ilungiselelwe kuphela kwiinyanga yasekwindla. Kulungile ukusebenzisa le mveliso kwaoko, ngenxa yokuba ngokukhawuleza ezivuthuluka. Akukho mfuneko ukugcina ngaphezu kweveki. Owayevunyelwe akunconywa, njengoko uya kujika ibe nobunzima elulwelo nasongo, ngembonakalo kufana cream clotted.

Ekubeni lo sisi cream na incasa olulamileyo elimnandi kancinane, kwaba lula isetyenziswe ekulungisweni seZonka ezahlukeneyo kunye dessert (ingakumbi tiramisu). Abavela kongeza mascarpone ice cream ku - Semifreddo. Ukongeza, usakulungelwa iipayi inyama, intlanzi, ipasta, kwaye kucetyiswa ukuba ukulungiselela sauce ezahlukeneyo.

Xa uthenga mascarpone kufuneka sinikele ingqalelo le iqhezu ubunzima nenqatha, leyo, esekelwe mbandela owomileyo, kufuneka ube malunga 82%. Ukuba ababhalisiweyo angaphantsi kakhulu, kusenokwenzeka, phambi kokuba mbumbulu, equlethe thickeners ezahlukeneyo kunye nezongezelelo. Ngoko ngoxa evenkileni, qiniseka ukuba uqinisekise ukuba phambi kokuba imveliso ngokwenene.

Enye salathisi, ngokungangqalanga eqinisekisa ukuba phambi kwenu mascarpone yokwenene, lixabiso phezulu. Ngelo xesha, abo kanye oko, ixabiso zange ayeke, kuba kukhona i incasa alibaleke ezizodwa.