Pasta yenkukhu kwi multivarka, okanye ukupheka indlela casserole esimnandi

Pasta yenkukhu kwi multivarka nga kuphekwa ngokwahlukileyo kakhulu. Kodwa okumnandi ukwanelisa bonke, ukuba zifunyenwe ngokohlobo puddings kongezwe amakhowa eqhotsiweyo. Ngayo kanye le esityeni esimnandi, sibheka ngezantsi.

ipasta kubhakwa yenkukhu

izithako Laveka:

• amabele iinkukhu - 400 g;
• amakhowa - 150 g;
• sisi isiqina - 210 g;
• ibhotolo - 110 g;
• ipasta - 260 g;
• amaqanda chicken elikhulu - 3 iiPC;.
• okunamafutha cream - 60 ml;
• ityuwa, ipepile kunye elimnandi zinongwe - phezu esizithandayo;
• iibhalbhu ezinkulu - 2-PC.

Inkqubo yokulungisa izinto ezisisiseko

Phambi pasta ziphekwe inkukhu multivarka ngamnye kufuneka ukulungiselela zonke iimveliso ezingundoqo. Oku kufuna Bilisa ipasta emanzini ngetyuwa. Oku kunokwenziwa kwisitovu igesi, kunye nekhitshi kunye izixhobo zale mihla. Ukuba ugqiba ekubeni isicelo ezi njongo multivarku, ngoko kuyimfuneko ukuba athele nendebe le yamanzi (3/4), linda de lugcwabevu (xa isibini ixesha), woyigalela ityuwa, ukongeza imali eyaneleyo ye ipasta ukuphela kanye-10 imizuzu (hayi ngaphezulu). Emva kweli xesha le mveliso kufuneka zihlanjwe ngamanzi abandayo usebenzisa colander, uze asophise.

Inkqubo inyama kaJohn

Pasta yenkukhu kwi multivarka kunokuqulunqwa ngokusebenzisa iindawo ezinjalo ziintaka, ezifana drumsticks, amathanga, njalo-njalo. Nakuba kunjalo, siye sagqiba ukusebenzisa iinkukhu inyama abamhlophe kuphela. Kuyafuneka ukuba wahlamba, icocwe zezikhumba namathambo, ngoko isikwe iityhubhu ezincinci. Ukunika incasa lwe esityeni, yenkukhu, kungakuhle ukuba balungiselele, itswele eliluhlaza. Kuyanconywa ukuba sicande ubhityile isiqingatha-amakhonkco.

amabele chicken mayosiwe ibhalbhu efunekayo kwimo ukubhaka, ngaphambili ukudibanisa kuyo ibhotolo, ityuwa, ipepile nezinye aqholiweyo nobulawu. Emva kokuba inyama wambu brown ethambileyo kwaye wegolide, kungakuhle ukuba ufake ipleyiti eyahlukileyo, ngoko nangoko uqale kaJohn fungi.

processing Thermal amakhowa

kumele ukuba zihlanjwe bathenga amakhowa ezintsha, ukususa yonke wormhole ze uyinqunqe ibe iityhubhu. Ugalele makhowa kufuneka kwisitya yeyunithi ikhitshi, imali encinane yeoli incasa kunye netyuwa. Qhotsa loo mveliso kukhethwa ngaphezu kwemizuzu eli-15.

Indlela ukupheka ipasta yenkukhu in multivarka

Xa zonke izithako ukuba izitya ukuba ilungiswe, ungafaka ngokukhuselekileyo ukuqhubeka ukuba ukuyilwa kwento sasemini. Ukulungiselela le njongo ezantsi isitya kufuna ioli smear, aze emva koko abeke oomaleko zilandelayo: ipasta ebilisiweyo, amabele yenkuku eqhotsiweyo kunye amakhowa, itswele eliluhlaza. Emva koko, xa sisitya eyahlukileyo kufuneka ilungiswe ukugcwalisa casseroles: Musa Beat amaqanda 3, itshizi ya kunye cream enzima. Ubunzima iziphumo kufuneka ugcwalise ngokupheleleyo oomaleko babeka ngaphambili. kufuneka multivarku Okulandelayo ukufihla kwaye ngenisa indlela yokubhaka imizuzu engama-30. Eli xesha yaneleyo Uthatha isitya.

Lungisa Ukhonza

Kugqityiwe ipasta kunye amakhowa nenkuku kufuneka sinikezelwe netafile kushushu, yaye njengoko dish side wasiyaleza ukuba anikele isaladi ukukhanya okanye zakhutshwa kwemifuno.