Spaghetti ne anika

Spaghetti - imveliso yemveli Italian. Abavela kude ngokukodwa owavela nefolokhwe esintlu-mbini ukutya ungumcu zakhe. Kuba abantu abaninzi, eli esityeni bunxulunyaniswa Italy. Spaghetti ingalungiswa ngeendlela ezininzi - inyama okuthambile, tomato sauce, okanye namafutha omnquma ashushu kunye nekonofile encinane ezigcadiweyo kuwo, kodwa kweli nqaku siza kuthetha ukuba ukupheka ungumcu kunye ngamakhowa.

Iresiphi ungumcu kunye ikhowa isosi yetumato

Izithako: ungumcu (ungakwazi ukuthatha kunye nezinye pasta); Yesoyi: 300 grams amakhowa, 1 itswele, igalikhi 2 cloves, iitumato-5, 2 icephe tomato sauce, isiqingatha itispuni leswekile, namafutha omnquma, kunye amacephe ama-2 zewayini omhlophe okanye obomvu (kodwa ayikwazi ingasetyenziswa), ityuwa, omnyama kunye obomvu. Ungayikhetha - parsley okanye idile.

Amakhowa wageza iziqwenga amancinci, itswele - kakhulu. Herbs (ukuba usebenzisa it) kananjalo ukucocwa, womile kwaye Shinko. Ipani itshiswa, uwaphalazele eolini yomnquma. Walibeka itswele, 1 clove begalikhi nesiqingatha amagqabi. Zonke Qhotsa 4 imizuzu ubushushu medium on. Emva koko ukongeza makhowa kunye Qhotsa yonke kunye imizuzu 8 ngaphezulu.

Emva koko uhlambe iitumato, susa Chuba nothango phezu grater omhle. Ubunzima ngenxa kongeza makhowa bazicima yonke kunye imizuzu 15 abile. Ugalele zonke sauce tomato baxhaya kakuhle yonke into. Ukuba usebenzisa iwayini, ngoko uyithululele ngokunjalo. Galela amakha ukuba imizuzu engama-2 ukuya kwemi-3 ngaphezu ubushushu eliphezulu. Isinciphise ngayo sibile imizuzu-19 ngaphezulu. Sauce phantse ukulungele, ihlala yodwa ukongeza clove yokugqibela ikonofile kwaye esinye isiqingatha eluhlaza.

Spaghetti ukupheka, nakumsele indawo epleyitini enkulu. Kwaye phezu kwabo kugalela sauce. Yonke le esityeni ulungele!

Spaghetti ne anika

Izithako: 400 iigram amakhowa ezintsha okanye engumkhenkce, 250 iigram ungumcu, amatswele 2, ioli kajongilanga ngenxa ngembiza, ityuwa, ipepile ebomvu.

Amakhowa kwi loop, noku iziqwenga amancinci. Ubilise amanzi ngembiza, yidibanise ityuwa, amagqabi 2 bay, allspice 4 ertyisi kunye parsley sprig. Xa amanzi yamathumba, wayifaka enqatheni amakhowa kunye nokunciphisa ubushushu. Kupheka de ithenda, malunga 15 imizuzu. Emva koko ukulahla ikhowa a colander kubo ivuza.

I eshushu oyile pan ngembiza itswele kunye makabulawe brown. Ngocoselelo uyisuse kamva, ukuze ioli ngaphezulu baseleyo, nowezojiweyo ngepani. Le colander amakhowa zakhe shift, ukuluvusa uqhotse kubo, ukuthintela, 7 - imizuzu-8. Emva koko ke fungi dobvat itswele, ukuba singafaki lakhupha ubulawu ulwe.

Yiphekeni ungumcu abilayo, amanzi ngetyuwa kancinane. Kanye amakhowa, ulahle ngendlela colander ukuya iglasi yamanzi. Emva koko ningongezi ungumcu sautéed kunye amakhowa namatswele zonke zixutywe ngokupheleleyo. Afefe amakhambi ezinqunqiweyo. Onke unako ukukhonza.

Spaghetti kunye anika netshizi

Ukwakhiwa: ungumcu - 100 grams ibhotolo - 60 grams, amakhowa okunkonkxiweyo - yebhanki 1 (leyo 530 grams), cream ezimuncu - 200 grams, nobusi - 1 icephe KFile - 1 clove, itshizi - 50 grams, irozmeri - 1 itispuni naan. Kwakhona, ityuwa ukuba incasa kunye iintlobo esiqholiweyo, kodwa ungayibaxi kuzo. Khumbula, irozmeri kunye netshizi kufuneka ezicukucezwe zancinane ezinqunqiweyo.

Spaghetti ubilise emanzini ngetyuwa uze uwutshise amanzi kubo. Ziphela ngepani 40 g ibhotolo 60. Xa grams 40 ukucima 5 imizuzu fungi. Lungisa umxube cream, ubusi, ikonofile, netyuwa. Ubunzima ngenxa uthululele kuselukhambeni, ukuya amakhowa, ndixhoxha ze ukushiye imizuzu emi-5. Thatha 20 iigrem ibhotolo ezingasetyenziswanga ukubongeza i sauce phantse esele zenziwe. Emva koko, yongeza i rosemary.

Spaghetti nge iglasi esele ngalo eli xesha amanzi, ubeke phezu isitya. Umgalele le sauce on phezulu afefe itshizi ithungwe ya. Bonke ngoku ungumcu kunye amakhowa yaye ukulungele sisi. Best zonke isidlo kunye salads yenkukhu, bona ezihlobeneyo enye ngokupheleleyo. Ungasonwabela ke isidlo sakho!