Pasta okuphekwe multivarka

Multivarka - pan compact kakhulu kwaye automatic, leyo konga ixesha, iimveliso, kwaye, kakade, elektroenergiyu.Ona unako ngokugqibeleleyo upheke, sibile kwaye ukuphela isibini. Le nkqubo yokupheka lugcina ubuninzi kwi iimveliso zonke izondlo kwaye ugcina incasa ogqwesileyo izitya okuphekiweyo.

ipasta esimnandi kakhulu okuphekwe ifunyenwe multivarka. casserole ozithandayo wonke, kunokuba tastier nokuba ngokuphilileyo ukuba ukupheka oko kwi "ummangaliso" epanini.

Kuba casseroles kufuneka: ipasta - 350 grams, nayiphi okuthambile - 0.5 eekhilogram, omnye ibhalbhu, iitumato ezimbini, iglasi yamanzi, sauce "Bechamel" ityuwa nepepile.
Indlela: shinkuem luyacolwa itswele kunye Qhotsa de omdaka legolide imo "ukubhaka", basasaze Akunakuba ingxubevange ze ubilise de isiqingatha inyama. Iitumato atyabukile, bawahlikihle nabo kwi grater yomgrayo kakhulu kwaye ufake kwi Akunakuba. Neetamati zinakho buyiselwa adzhika ukungcamla oko akuyi kutshintsha kakhulu.

In athele indebe ipasta owomileyo, batwabulule isemi yenkomo, ipepile, ityuwa ukuba singafaki kakhle. Thambisa ibhotolo indebe, ndiwutwabulule ipasta inyama okuthambile, ukudibanisa iglasi yamanzi, nimzaliselayo uSihlo ezimbini sauce. spatula zomthi bahambise sauce kulo lonke kumphezulu ipasta, kwaye kwiindawo ezininzi ukwenza imingxuma, sauce umandlalo kakuhle zonke izitya. Jika imo "ehla 'uze upheke malunga nemizuzu engama-40. Emva owazisa umqondiso, susa casserole nilinike kwisitya imizuzu eli-10, apho ubanjwe kakuhle yaye yawohloka xa vykladyvanii. Ephekwe pasta in multivarka ujika okunencasa kunye crispy.

Cook ipasta sonke, loo nto ayithethi ukuba ulwazi olukhethekileyo kunye nezakhono, kodwa indlela apheke ipasta in multivarka - ezimbalwa uyazi.

I kugalela indebe yamanzi abandayo kwinqanaba "0.5", uvale isiciko ukubeka indlela "fast". Kule mo, amanzi uqalisa bilisa ngokukhawuleza kakhulu emva kwemizuzu-8. Emva abilayo, amanzi, ityuwa kunye ugalele polpachki pasta. Zivuse bayigubungele nesivalo. Ukuba ivelufa uya kuqala ukuya umphunga kakhulu, vula isiciko, ushukumisa ipasta kwakhona ivaliwe. Pasta uzolunga malunga imizuzu eli-15 emva kokuba juba.

Pasta in multivarka kunokuqulunqwa ngeendlela ezahlukahlukeneyo. ipasta kakhulu nautically lula kwaye nje ilungiselelwe kunye multivarka.

Kuba ukulungiswa imfuneko: itswele medium, 300 grams inyama okuthambile, 150 grams pasta, eyetomatyo paste, oli yemifuno, iziqholo kunye netyuwa.
Ukulungiselela: ukuveza multivarka umbuso "ukubhaka", wongeze oli yemifuno kwakunye namakhonkco zinqunqwe itswele isiqingatha. Qhotsa imizuzu embalwa ngaphandle lokuvala isiciko. Beka Akunakuba ze uvale isiciko - kodwa hayi de ecofa - nokuqhubeka uqhotse malunga 15 imizuzu. Emva koko, onke kakhle kwaye udibanise amacephe amabini yetumato paste, iziqholo ukuba singafaki netyuwa. Kwakhona yonke ingxubevange ze ugalele amanzi ashushu zibe iisentimitha ezimbini ngaphezu ipasta set "pilaf" indlela. Pasta in multivarka baya kuba bekulungele malunga nemizuzu engama-30. Njengoko ukhetho - ipasta nga kuphekwa ngendlela eqhelekileyo, yongeza multivarku to Engagwegwelezi kwaye uqhotse namatswele nje.

Pasta in isibindi multivarka - eqotho enye ngaphezulu kunye ukutya okunencasa. Uthululele multivarku amanzi ezizibeni umlomo ukusasazeka wesibindi ezinqunqiweyo, uvale isiciko, ukubhenca imo "ukupheka" ulinde imizuzu engama-30. Emva kwexesha bakhuphe isibindi umlomo, ulele emanzini polpachki ipasta, yongeza ityuwa abathile, beka endaweni kunye isibindi emkhusaneni kwaye kuqhubeka kuphekeka kwi imo efanayo eminye imizuzu eli-15. Okulandelayo, bakhuphe isibindi bajije ngendlela grinder inyama. Amanzi idibane ipasta, ndiwutwabulule phezu ukusilwa isibindi, iziveze lolawulo 'uqhubeke "malunga 10 imizuzu. Emva kwexesha elibekiweyo yonke kakhle, shiya isiciko ivaliwe ngenxa omnye imizuzu embalwa. Pasta in multivarka ngaphandle enuka kamnandi kakhulu.