Indlela ukupheka ipasta kakuhle kwaye liyathandeka?

Iminyaka namashumi eminyaka, yenza uhambo lwakhe loloyiso lonke intlama emhlabeni. Kukho ezininzi zokupheka ezahlukeneyo zonke ezithandwa, apho zinokusetyenziswa phantse nayiphi na imveliso. Kodwa akukho lutho kakuhle kwaye kamnandi. Cook ipasta ngokuchanekileyo kuya kuba ingxaki ethile enkulu kakhulu. Isizathu sokuba oku kube yokuswela ulwazi ezithile imigaqo esisiseko, kunye ungquzulwano kakhulu phezu koko kuthathwa uguqulelo yokwenene iresiphi, kunye nelungelo kuphela. Makhe sizame ukuqonda, ukuze ukupheka ungumcu kunye ipasta, kangangokuba akazange kabuhlungu Ekse.

Nayiphi Intlama iqulathe amacandelo amabini ebalulekileyo ngokulinganayo: i ipasta kanye kunye nesosi. Okokuqala, isigqibo ukupheka ungumcu, oko kukuthi, ukupheka njani. Ngokwesiko ke Kuthathwa ukuba nesahlulo umntu mnye 100 grams pasta owomileyo. Ngokusekelwe kule kwaye umlinganiselo wamanzi kumiselwa; ngokuba yonke selitha 100 grams. Ungathatha amanzi kwaye nangakumbi, kodwa kunjalo hayi ngaphantsi. Emva koko, amanzi netyuwa kuyimfuneko. Kwanele ukuba itispuni encinane neelitha zamanzi. Kuphephe ungumcu unamathela ezingemnandi ukuvumela kongezwe umphunga wamanzi iglu namafutha omnquma. Zisa amanzi ithumba. Amanzi kufuneka Yibilise kakuhle, esongeza inkqubo intlama ukubila uvinjwa. Kwaye ngoku kufuneka ahlawule ingqalelo yeyona ngongoma ibalulekileyo. Oku kubhekisela kwixesha apho ufuna ukupheka ungumcu. Jonga nokupakishwa ayithole ngokwemilinganiselo yakowayo. Ithuba elikhankanyiweyo kufuneka incitshiswe yi malunga umzuzu. Kulo mzekelo, i Cola akuthethi uyipheke, yaye uza kuba "al athambe" imeko, oko kukuthi phakathi kwayo esixineneyo ngakumbi kancinane. Emva kokuba amanzi afunekayo kufuneka amanzi ixesha, kodwa hayi ngokupheleleyo. Shiya embalwa amacephe bolwelo, ngenxa yoko uya kunika dish juiciness sakho. Ngokwenene, ungadibanisa nje pepper kancinane emhlabeni esandul 'apha, kwaye uya kuba isidlo esikhulu incasa olukhulu. Ke thina siya kuhlala phezu kwawo uze uqhubeke.

Inqanaba elilandelayo, efuna ukuqwalaselwa xa sifuna ukuqonda ukuba ukupheka ungumcu iyapheka sauce. Le ndawo ke intsimi edabini kwaphela ikrakra. Abapheki kunye nabathandi upheka lokuziphendulela kuphela eyiyo kwimboniselo indawo yabo. Umntu ucinga ukuba zokupheka kufuneka ukuba ube 100 ekhulwini asilolokwenyani, kwaye kuxhomekeke ukulinga kunye improvisation. Omnye weyona mizekelo okuphawulekayo iingxoxo malunga ukupheka ungumcu Carbonara. Umntu ucinga ukuba kuyimfuneko ukusebenzisa amaqanda ewonke, lo gama abanye kugxininisa kongezwe zamaqanda kuphela. Kanti abanye bakholelwa ukuba iresiphi leyo iqulathe cream, nakweyiphi imeko ayikwazi kubizwa ngokuba Carbonara. Ngelo xesha elinye ndinesazela esihlambulukileyo, bongeze i Bacon, nangona ngokwemveli ngexesha guanciale iresiphi. Njengoko ubona, yonke into kunzima kakhulu. Eneneni, kubonakala kunjalo nje, akukho namnye ekukhathaza ukuba kunjani. Kwaye ukuba ufuna ukunqanda ekhala ngumsindo ngenxa yokuba kagqirha wakho kuphosakele ngokupheleleyo, nje musa ukusebenzisa igama yemveli, kwaye ukuba esi sitsha yi "isekelwe".

Kukholelwa ukuba bafikelele kwinqanaba eliphezulu ukuyazi kuyo nayiphi inkalo msebenzi kuyakuphunyezwa kwisenzo iiyure ezingaphezu 10,000. Mhlawumbi oku kakhulu kuyinyaniso, kodwa ke kucacile ukuba amava kunye practice ngenene iimeko eziyimfuneko ukuze nemiphumo emihle. Le ilapha ngasentla isebenza ngokupheleleyo ukupheka. Practice, Practice, upheke wena kunye nosapho lwakho, yaye kungekudala uza kuba nako ukuphendula umbuzo ukupheka ungumcu emnandi lula, kunye nabanye abaninzi, akukho olukhohlisayo ngaphantsi.