Ungumcu elimnandi kunye itshizi: Restaurants!

Ukupheka - le yinkqubo ende kwaye entsonkothileyo esifuna inkathalo, ingqondo, amava kunye nomnqweno omkhulu astonish! Ngokuba thina, silungiselela akunjalo ngokufuthi, gxebe, ukuba ukufika iindwendwe. Thina ukhethe ngocoselelo izithako ezenza imenu festive, uhombise itafile. Yintoni limnandi ngaphezu inkampani ngokunyanisekileyo sangokuhlwa?

Loluphi uhlobo rihi lingalungiswa buphuthuphuthu, ukuba le yokuqala, kwaye emnandi? Spaghetti ne sisi - isicombululo ogqibeleleyo ukuphekela ngokukhawuleza. Kutheni ipasta iintlobo esikhetha ngayo Spaghetti na sisi? Kunye "ungumcu" Italian liguqulelwa ngokuthi "string". Pasta ngokumila efanayo intambo, akuzange. Sinokuthi ukuba ipasta - isidlo ngenxa izinhanha, kuba ukufunda umoya ithe chu imisonto ipasta elide uyitsale, hayi bonke.

Nge ungumcu ingalungiswa iintlobo ezahlukeneyo ezichu- kuya kubethelela iindwendwe. Iresiphi Spaghetti ne itshizi ilula kakhulu. Ukulungiselela le isidlo uya kufuneka iphakheji pasta, kungcono ukukhetha umgubo pasta. Ubilise pasta emanzini abilayo phambi ukupheka, ngoko izicoci emanzini nongeze iqhekeza epanini of ibhotolo. Vumela esityeni ukudlulisa okwethutyana. I-oyile iya kukunceda ukuba wenze ungumcu aqholiweyo nepasta akayi anamathele kunye nabanye. Emva kwemizuzu embalwa, ushukumisa ipasta ze usasaze isitya. Uze udibanise lo sisi. Kungcono pakani itshizi kwi grater, ngoko ke ngokukhawuleza inyibilikiswa kwisitya eshushu. Cheese wongeza ungumcu livumba engaqhelekanga kunye nemvakalo.

Kungenzeka kwakhona ukuba ukulungiselela ungumcu kunye itshizi kunye ham. Umgaqo yemini yokulungiselela izitya efana yangaphambili. Noko ke, le mbiza iza kuba wanelise ngakumbi. Fudumeza ipani ngembiza kwaye uqhotse amaqanda ngeoli kajongilanga. Amaqanda, yongeza ham sicanda. Ke imizuzu embalwa kunye ham bandlala oluvela izithako embindini ipleyiti ungumcu. Afefe samasi ya. Unako kwakhona ongeze nentwana afakwa ukwenza ivumba spring.

An into umdla kukuba zokupheka ezahlukileyo iindlela ezahlukeneyo yoyilo ungumcu. Pasta kungenziwa wazibeka phezu kwelinye kumngcipheko kwipleyiti, ham kwenye. Kodwa uyilo ichanileyo yaye ezintle yenye apho pasta wabeka ngaphandle embindini nembasa omile onale elitywinwe ngaphakathi. Ibekwe kwi iqanda lekhefu kunye ham, kwaye phezu zonke esityeni bechaphazela kunye netshizi. Kunokuba ham ungasebenzisa inyama yenkuku, okroqiweyo, kongezwe zobulawu. Kwakhona, ukudala izitya olugqibeleleyo ungakwazi ukupheka umhluzi inyama. Umhluzi kudla linembali livumba yezinongo wongeza isidlo ukukhanya. Ngaphezu koko, inyama osisityebi protein, nto leyo ibalulekileyo ukuze imizimba yethu.

Spaghetti nge sisi - gourmet dish wenyaniso, oluvela e-Italy. Kweli lizwe, ungumcu ingqalelo esityeni lesizwe kwaye ngoku phantse zonke menu of cafes kunye zokutyela. Uyakwazi abonge ngokuba Italian, baye kunye nokutya yoqobo kunye izitya kuyo. Musa ukulibala ukongeza isitya eliphekwe isinongo yakho netyuwa. Kwakhona ukwengeza mood elungileyo iglasi yewayini ebomvu.

Ukuba uceba isidlo zothando, ungenza alumeke isibane, kakuhle uhombise itafile, sanekiwe phezu iipleyiti ezimbini ungumcu, ezihonjiswe lettuce igqabi. Uyakwazi futhi ukusebenzisa kwaselwandle, ezifana Shrimp endaweni inyama namanqatha. Basimisela aphrodisiac yendalo banqwenele nezinomtsalane omnye komnye. Yenza isidlo omnye ekhumbulekayo, umdlalo, ezama ukubamba imakharoni efanayo. Maxa wambi, imilebe yakho bahlanganisana kiss eshushu. Linga kunye nokutya, ukupheka ungumcu, mhlawumbi nawe okomzuzwana waziva Italian!