Oko abavela - abaqambi! Baya nje kuphela ukuza qhu neentlobo pasta, kodwa amakhulu izitya kubo. Nje indlela Kwaye ngamanye amaxesha kunzima ukuqonda zonke ezi ntlobo. Spaghetti, fettuccine, cannelloni, penne - ntoni konke oku? Enyanisweni, ukuba igama elingumnqakathi Italian ukufihla kakhulu oluninzi izitya eziqhelekileyo. Umzekelo, penne - yinto nje ityhubhu elifutshane iqhekeza kwikonw ngekona. Benyuka ke, bemka igama labo kwigama Italian "penna" ( "pen") ukuba zifana kuye.
Kodwa aba "iintsiba" zahlukile. Ethandwa kakhulu phakathi kwabo - Penne Rigat kunye exabe kwaye smooth penne Lachey. Yeyiphi omnye ungcono, Ubengemphenduli nkqu abavela ngokwabo. Rigat ukumunca ngcono sauce, kodwa Lachey ube incasa ubuncwane ngakumbi. Ngoko exabe penne ezisetyenziselwa ikakhulu izitya eziphambili neesaladi, kwaye agudileyo zisetyenziselwa ukulungisa casseroles. Kodwa zokupheka abanyulwa penne usebenzisa nabo basoloko ezilula. Hayi kuba akukho nto ke ipasta uthandwa kakhulu Italy.
Kodwa ngaphambi kokuba uqale ukupheka kunye nabo ukutya, kufuneka sifunde ukukhetha, kuphekwe pasta. Nawuphi pasta kufuneka kuphekwa kuphela durum ingqolowa. Akukho nketho for penne. Oko kwenzeka xa upheka? Pasta akuthethi elithambileyo, kwaye musa unamathele kunye emva kokupheka. Kwakhona kubalulekile kakhulu ukuba ukubalungiselela. Kuba 100 grams koma "iintsiba" kufuneka athathe ilitha 1 yamanzi kunye-10 g ngetyuwa. abapheki Italian kwakhona ukuba xa ukupheka, yongeza amanzi amafutha encinane imifuno, ukuze penne nje ukuba akunakwenzeka ukuba unamathele kunye. Kakade ke, kufuneka ulandele imiyalelo kwi-pack uze upheke ngokutsho kuphela kuyo.
Xa ipasta ilungele, uyakwazi aqale ukudala izitya kuye. Amaninzi, "iintsiba" balungiselelwa sauce ezahlukahlukeneyo, esetyenziswa salads kunye casseroles. Enye zokupheka kakhulu ethandwayo a penne kunye amakhowa, itswele eliluhlaza. Ukuze wenze oku, kufuneka kuqala ibile 350 grams pasta ukuya imo "al athambe", sihlale ngesihlungulo uze uvumele ukuba uwutshise amanzi. Ngelo xesha, a skillet shushu i icephe ibhotolo wabeka zakhutshwa isiqingatha amakhonkco riki negalika okuthambile. Ukupheka imizuzu 3. Ngokwahlukeneyo, elinye ubushushu 25 g ibhotolo wabeka 350 grams amakhowa, amacwecwe zakhutshwa. Qhotsa ukuba imizuzu emi-5 yaye ukongeza itswele eqhotsiweyo ngaphambili negalika, 250 g cream itshizi, a amacephe ezimbalwa yewayini emhlophe, isiqingatha Ixolo yelamuni, 50 g ya Parmesan sisi lonyaka ukunambitha. Xuba kakuhle kwaye siti omnye kwimizuzu emi-2. Dibanisa sauce ilungiselelwe kunye penne.
Yintoni na le esine pasta akufani kuphela, Kakade ke, yaziwa kakuhle hayi kuphela abavela. Oku mhlawumbi uhlobo uthandwayo pasta nje kuphela ekhaya kodwa ihlabathi jikelele. Ngamanye amaxesha oko ekuyileni zokupheka of abapheki Basenokothuka okanye ukumangala. Kongezwe 'iintsiba' balungiselela nkqu dessert ngobulawu izonkana eziyolisa intliziyo. Kodwa ungaboyiki izitya loo penne musa. Yintoni na le abapheki kakhulu ehlabathini lonke, akusekho mfihlakalo. Oku kufuneka akholwe nabani ukuchaneka ukhetho yale intlama ethile zokupheka. Kufuneka kuphela ukulandela iresiphi, uze nkqu izitya ezininzi ezimangalisayo kuya kuba kubi akukho ngaphezu okuluncuthu yokutyela.