Into ekufuneka uyazi ukuba ukupheka iimpondo

Manufacturing technology kwiintlobo ezahlukeneyo pasta eyahlukileyo. Umahluko engundoqo kukuba zisetyenziswe ekwenziweni pasta iintlobo ezahlukeneyo yomgubo. Olu hlobo yomgubo kwaye kuchaphazela ixesha zokupheka pasta. Ixesha ukupheka avareji isusela ukusuka kwimizuzu ezisixhenxe elinesihlanu.

Indlela ukupheka lasagne, kungekhona ukufumana bumdaka:

• Kuba ukupheka ipasta kungcono ukukhetha imbiza enkulu (ngomlinganiselo 50 grams pasta emgangathweni - selitha yamanzi). Xa imbiza malunga amabini eelitha zamanzi, ityuwa, kuya kufuneka icephe.
• Xa amanzi yamathumba, ehlise i ipasta kuyo yonke baxhaya. Emva koko uyipheke ipasta ukuya kwimo kwisiqingatha okuphekiweyo. Gquma ipani enesiciko ayikho imfuneko.
• Ukuze ipasta akuthethi unamathele kunye ngexesha upheka ukuze nongeze amanzi omnye icephe oli yemifuno.
• Ukuba nangoku andikaboni, nepasta sikwetyise kufuneka zihlanjwe ngamanzi.

Indlela ukupheka iimpondo labavelisi ezahlukeneyo

Ngoko nangoko qaphela ukuba nkqu kanye ipasta efanayo kbavelisi ezahlukeneyo ngendlela eyahlukileyo kwixesha zokupheka. Ngoko kuqala kwiinto zonke, funda iingcebiso lomenzi wayo, esoloko kwi yempahla ibonisa ukuba iphekwe elide kangakanani pasta.

Xa uthenge pasta bulk kwaye musa ukuba ixesha yamalungiselelo abo, ngoko unga kugxininisa kunomyinge zilandelayo:
• ipasta uya seyilungile imizuzu emithathu ukuya kwemihlanu;
• noodles ziya seyilungile emihlanu ukuya kwimizuzu ezisixhenxe;
• ungumcu ezibhityileyo kuphekwe ezisixhenxe ukuya imizuzu asithoba;
• imibhobho (ezifana njengogwebu) yi welding kwimizuzu ezisithoba okanye elishumi;
• iimpondo bazipheka inde - imizuzu elishumi elinesihlanu.

Kodwa ungalindi kuba kanye eli xesha, ngokuba, khumbula ukuba ezi avareji manani. Uyakwazi ukujonga ngexesha zokupheka, kodwa zama pasta for ukulungela.

Kwaye ngoku siza kukuxelela indlela apheke lasagne, ngoko ke abazange isidlo yemihla ngemihla, kwaye abe wobugcisa yokwenene zokupheka, kodwa oko akuthethi ndithabatha kuwe onke amandla ukulungisa.

Umango ne mussel

Ukulungiselela le mbiza iza kufuneka ube:
• amakhulu amabini iigrem iimpondo pasta;
• ezimakhulu mabini iigram okuphekwe kwaye frozen iimbaza (kakade);
• 20-22 ekhulwini cream ezityebileyo - 150 milligrams;
• ikhulu milligrams yamafutha omnquma;
• malunga enye iti ukhamba yejusi yelamuni;
• ityuwa ukunambitha:
• a pepper kancinane.

Ukulungiselela sauce ezimpondweni:
• a parsley encinane;
• cloves ezimbini begalikhi:
• basil;
• icephe ezimbini amandongomane (lomsedare okanye walnuts);
• elinesihlanu iigrem Parmesan samasi (shabby).

Kwaye ngoku ukuqhubeka ngqo ukupheka iimpondo kunye iimbaza.

amanyathelo okupheka:
1. Okokuqala kufuneka kuthulula phezu abilileyo iimbaza zamanzi babandulula Sukugcina phandle kancinane. Ngaphezu koko ubahlambe ngaphantsi kwamanzi abandayo ukubaleka. Sele wahlamba iimbaza sifunxe namafutha omnquma, ukongeza intlama yejusi yelamuni, ipepile kunye netyuwa. Reserve, mussel imizuzu elishumi.
2. Ngoxa iimbaza okufakwe, khumbula ukuba ukupheka lasagne, kungekhona ukufumana isidudu.
3. Ngoxa iimpondo ivuthwa ungazilungiselela sauce ukuze pasta yethu. Ukuza kuthi ga ngoku, kule blender nibusile zonke izithako ngasentla ukuba sauce. Bacanda izithako thina bayeke aba epanini, ukubongeza cream ze azise ukuba ithumba. Ide sauce uza eshukumisayo ithumba rhoqo uyifuna.
4. Emva abilayo sauce Beka iimbaza kwaye zilifudumeza imizuzu emibini okanye emithathu. Emva koko faka, nowezojiweyo ngepani iimpondo ukulungele (abilayo, ihlanjwe). Sonke ukuxoxa kwakhona babakhonza. Ukwenzela ukuba ngeempondo zenu wayekhangele esinomfaneleko mnandi kakhulu, kufuneka uzifake kakuhle epleyitini (emhlophe) nivathise nemifuno.

Yiba nomdla wokutya!

Siyathemba ukuba ngoku ngaba unengxaki ukupheka iimpondo. Kwaye kukho iintlobo ngeentlobo izitya ukusuka yepasta iimveliso Ayoba izitya usapho oyithandayo. Ngakumbi ukuba nandi ekuphekeni pasta amawaka.