Tips Simple yonke imihla: ukupheka ipasta, ngoko musa unamathele?

Ibiya kuthetha ukuba kungaba lula kunokuba kuphekwe pasta. Noko ke, omama abaninzi bayazi imeko, xa ijike ibe ibhola. Kwaye le dish kwakhona kwakhona wathumela enkukumeni. kufuneka nje ukwazi ukuba ukupheka ipasta, ngoko musa unamathele kunye. Kakade ke, zonke izinto ezifihlakeleyo yokupheka ipasta elula kakuhle, kodwa, ngelishwa, azaziwa bonke. Kwaye ngoko ke akunakwenzeka.

Akusoloko ukuba isidlo pasta ayikwazanga ityala esasihlala kuyo. Maxa wambi kuzisa umgangatho weemveliso ngokwabo. Xa pasta Italian senziwa kuphela durum ingqolowa. Kuphela kule meko ujika ukupheka ipasta, phakathi kwabo. Ngoko ke, ngaphambi kokuba uthenge nabo evenkileni, khangela mshini kwi pack. Pasta evela durum ingqolowa lidla ziyaphawulwa ngokuzibhala unobumba A. Ukongeza, kuyenzeka ukuba ukuvavanya umgangatho imveliso imbonakalo. Ezenziwa ngabo bonke imithetho yepasta uya kuba umbala bukhrim kunye umphezulu matte. Kufuneka nanini pack, apho kukho imizila yomgubo okanye ukubotshwa obudaywe iimveliso.

Kodwa ukuba ukulondoloza uthenge iimpondo ukusuka durum ingqolowa, nakuba eqolo, oko akuthethi nto. Kwakhona kuyimfuneko ukwazi ukupheka ipasta, ngoko musa unamathele kunye. Umthetho esisiseko kukuba basoloko zilungiswe isixa esikhulu samanzi. Ngokuqhelekileyo, ngokuba 100 yonke g imveliso zithathwa 1 L zolwelo 1 itispuni yetyuwa. Pasta obuthelwe emanzini abilayo kwaye ngokukhawuleza kangangoko kunokwenzeka, kube kanye kwakhona ubilise. Pan ngokwayo nayiphi na imeko ayikwazi wambu isiciko. Hayi kuphela amanzi ukubaleka, kodwa ipasta kwaye kuba nako.

Ngexesha ukupheka kufuneka njalo ivuse kunye nemvakalo. Yimalini babeza ilungiswe ukuba, ngokuxhomekeke imilo kunye nobukhulu pasta. Abavelisi ngokuqhelekileyo ibonisa ixesha eliqikelelwayo ukupakisha ngokwayo. Kwathi kamsinya nje ukuba bafumane zhestokovatymi encinane isampula, ngaba ufuna ukongeza kancinane oli yemifuno kwakunye netyuwa. Emva koko - mix nje sihlale ngesihlungulo. Oku imfihlelo iphambili ukupheka ipasta, ngoko musa unamathele kunye. Ingakumbi akukho mfuneko ubahlambe phantsi kwamanzi abalekayo. Le pasta wagqiba ke wakhonza kunye namafutha omnquma, okanye nesosi yakho oyithandayo.

Kungenxa loo izindululo kulungiselwe abapheki, nabapheki ekhaya. Kodwa bemizi izama ndinyuke nenye indlela ukupheka ipasta, ngoko musa unamathele kunye. Ukuqwalasela zonke olinganise efanayo njengoko efunekayo ukugcwalisa intlama emanzini uwahlanganise. Ngoko nangoko ugalele ityuwa kunye nemifuno oyile. Zisa ukuba ithumba, cima ubushushu nesivalo n'wina. Ngoku kufuneka nje ukuba ulinde imizuzu embalwa de ipasta ngokwabo kufikelele meko inqwenelekayo. Kuyinto elula gqitha ukuba bayilinde nge-inshorensi njengokwasesipilini. Xa Intlama yi olumbhatshileyo kunye nokwanda kancinane umqulu, kufuneka nje ukuba some emanzini.

Kodwa xa upheka iimpondo okanye ezinye izinto ezincinci, abaninzi abanakukwazi, ukupheka ngoko elide kangakanani ipasta, ukwazi oko akubantwini bonke. Kaloku, ukuba indlu ipani nobukhulu ezifanelekileyo kwaye isongwe ngokupheleleyo. Yaye yintoni ukwenza ukuba umntu kufunyenwe? kulula kakhulu enyanisweni. Spaghetti kufuneka kwehliswe nkqo emanzini abilayo, linda de ithambise ziwe libe yibhola embizeni sele ngokupheleleyo. Ngenxa yoko, ukuba maze azigubungele ngamanzi. Elokugqiba, zonke iingcebiso efanayo ekulungiselelweni kufuneka iqalwe.

Ukwazi ukuba ukupheka ngokuchanekileyo ipasta, ungasoloko ukwenza ukutya okunencasa sangokuhlwa. Akubalulekanga nje isidlo kwicala enkulu, kodwa kwakhona njengesiseko casseroles, puddings, kwaye nkqu izonkana eziyolisa intliziyo.