Amafutha yenkukhu: zokupheka photos

Amafutha chicken umtya - oku isidlo ezinkulu kuphekwa ngokukhawuleza emini okanye ngokuhlwa. Namhlanje ukwabelana nani zokupheka umdla ukuba lula ukuphinda ekhishini lakho.

yenkuku eqhotsiweyo kwi ipani ngembiza

yenkuku elimnandi kunye uqweqwe browned hombisa itafile yakho, kungekuphela phakathi evekini kodwa ngexesha le holide. chicken ukupheka eqhotsiweyo ilula kakhulu eziluncuthu idyasi. Okokuqala, nceda ulandela iimveliso:

• Chicken ibele - inani labathathi-nxaxheba kwi isidlo.
• amaqanda chicken ezintathu.
• Umgubo.
• Naziphi izinongo netyuwa.
• oli yemifuno.

Amafutha inkukhu, iifoto ozibonayo kweli phepha zilungiselelwa ngolu hlobo lulandelayo:

• Amabele ahlambe bancwela lengthwise ngokweenxalenye ezimbini. Emva koko, omnye isingqi mga- ihamile inyama, ndiwutwabulule ityuwa kunye nobulawu. Ungasebenzisa esele zenziwe isinongo ngenxa yenkukhu, curry umgubo, okanye pepper nje. Shiya ukuba Faka wazihlanganisa kwexesha elithile.
• Beat amaqanda kwi isitya encinane, uwahlanganise ityuwa kunye isinongo efanayo.
• Kwenye isikhongozeli, ndinithululele nomgubo omncinane.
• Fudumeza ipani ngembiza ndinithululele kuwo amacephe ezimbalwa ze-oli yemifuno.
• Yanxitywa umtya kwi ifolokhwe, iyithi nkxu iqanda, ngoko xa umgubo uze eqandeni. Beka incum kuselukhambeni kunye Qhotsa de brown segolide. Tyhila inyama Brown le ngesinye isandla.

Esityeni agqitywa, ungenza isicelo etafileni naliphi dish side okanye isaladi yemifuno ukukhanya.

Fitness isaladi

Amafutha chicken phezu kwetafile akayi kubona inkoliso yabantu abafuna ukuncipha. Noko ke, simele sinikele kwenu iresipi isaladi emnandi kwaye esempilweni ukuba unako nge ndinesazela esihlambulukileyo ukupheka sangokuhlwa.

izithako:

• Ezimbini amabele chicken.
• A kota khaphetshu.
• Enye iikherothi.
• anyanisi enkulu.
• cloves Ezintathu begalikhi.
• Pepper netyuwa.
• Chili isoso.

Iresiphi isaladi okunencasa kunye nempilo ifumaneka apha:

• Sika kwemiqhele ngezithandelo ezingcakacileyo nezinde nga riki ibe amakhonkco isiqingatha. Igalikhi zixotyulwe chopha ezicukucezwe zancinane.
• Qhotsa inkukhu netswele kuzo amafutha, kude okuphekiweyo. Ekupheleni, ukongeza igalikhi kubo othe ukutya ngomzuzu omnye ngaphezulu.
• iminqathe abade ndahlamba tha ukuba iikherothi Korean.
• Ikhaphetshu olungiswe sicande ngokwaneleyo.
• Dibanisa iimveliso isitya isaladi enkulu uwahlanganise.

Gcwalisa isoso, ugalele ityuwa nepepile. Beka dish kwifriji iiyure ezimbalwa.

yenkuku eqhotsiweyo ku breadcrumbs

Le ukutya okumnandi kuhlala abantu abalandeli ukutya ukuzila. Ngokuba kuye, sifuna iimveliso kakhulu elula:

• Enye ikilogram lenkukhu.
• Enye lemon.
• Enye itispuni wesitatshi kunye soda.
• YeTyuwa.
• Umgubo.
• Izinongo ukunambitha.

Indlela ukupheka du inkuku, nowezojiweyo ngepani? Iresiphi yokutya ilula:

• Xuba ngendlela isitya esikhulu, nobulawu, nesoda yokubhaka, ityuwa kunye istatshi.
• Ndinecezu kwemiqhele.
• Qengqa inyama e breadcrumbs, uze udibanise intlama yejusi yelamuni kuyo.
• Emva kwemizuzu elishumi, bubushushu ipani Qhotsa kunye nenyama elungiswe ngeoli yemifuno.

Landelelanisa inyama yenkuku kwi itawuli yephepha, yaye nini ukuba uwutshise amanqatha kwemfuneko, ukuba bayeke ukuba esityeni. Mkhonzeni kwemiqhele netafile kunye itumata okanye cream isosi.

Umtya ku lunghekerile

Njengoko usazi, inyama yenkuku eqhotsiweyo akufuneki ingadliwa rhoqo kakhulu. Inani elikhulu oyile kunye nendlela yokulungiselela akubangeli isa- phakathi kwabo iyaqiniseka umzimba wakhe osidingayo otyiwa ithi. Noko ke, unako ukulungiselela wakho ukutya okuthandayo eyenziwe ngepani wemifuno eqhotsiweyo kwaye kongeza kuyo. Kulo mzekelo, ufumana isidlo esempilweni kwaye emnandi ngaphandle kobuxhakaxhaka.

izithako:

• A ezimbalwa amabele enkukhu.
• Ityuwa kunye nobulawu.
• oli yemifuno.

umtya Ukulungiselela le ilula kakhulu:

• Sika ibele kunye imela ebukhali, ungazithambisi nabo ityuwa kunye nobulawu.
• Bagcobe pan ngeoli.
• Uyose inkukhu ukuya brown ezintle macala omabini.

Xa inkqubo ukupheka ukongeza ioli ayikho kuyimfuneko, njengoko inyama iphekwe amanqatha yayo. Gcwalisa ukulungele nivathise kwisitya babakhonza.

Chicken umtya namazambane

Le dish lula usakulungelwa pickles okanye ezinye okusilelayo ebusika. Ngokuba kuye, uya kudinga oku kulandelayo:

• Chicken - 300 grams.
• itswele ezimbini.
• A cloves ezimbalwa begalikhi.
• Iitapile - 600 grams.
• Mayonnaise - amacephe amabini amakhulu.
• Amagqabi.
• oli yemifuno ngenxa ngembiza.
• SeTyuwa, izinongo, bay amagqabi.

Ukupheka yenkukhu iitapile eqhotsiweyo, kule ndlela ilandelayo siza:

• Chuba anyanisi negalika evela Ixolo, ngoko nibanqunqe ezicukucezwe zancinane kubo.
• umtya Chicken zisikwa zibe iityhubhu.
• Ukuqhagamshela iimveliso, ukubongeza eyemayonnaise, nobulawu, owaphukileyo bay amagqabi kunye netyuwa ukunambitha. Xuba izithako.
• Chuba iitapile ze uyinqunqe ibe iityhubhu.
• Fudumeza ipani ngembiza, ukongeza ibhotolo ubeke iinkukhu. Linda de ulwelo ngumphunga, uze upheke ngayo kwixesha elithile.
• Beka iitapile ngepani kunye Qhotsa de ukutya okuphekiweyo. Ukuba kuyimfuneko, faka kuyo amafutha encinane imifuno.

Beka iitapile kunye chicken epleyitini nivathise amakhambi ezinqunqiweyo.

amabele yenkuku eqhotsiweyo kunye anyanisi

Simple dish ngogqibeleleyo ukuze sasemini usapho okanye isidlo sangokuhlwa.

izithako:

• Chicken umtya - ezine kuzo.
• oli yemifuno kwakunye namasi.
• itswele ezimbini.
• A clove begalikhi.
• Ityuwa nepepile ukuba incasa.
• A sesithathu iglasi yewayini emhlophe.
• Half ikomityi umhluzi.

Ukupheka senkukhu ungasebenzisa iresiphi wethu:

• Itswele isikwe amakhonkco isiqingatha nibanqunqe neekinofile tofo kakhulu.
• Xa epanini nzulu, anyibilike yeflawa ibhotolo makongeze nemifuno kancinane. Qhotsa amabele iinkukhu. Ekupheleni zokupheka, kukugubungela umtya ikepusi nokunciphisa ubushushu. kwemizuzu elishumi emva koko, wabeka inyama epleyitini aliselele ngefoyile ye ukusigcina ifudumele.
• Kulo skillet enye, beka itswele kunye nekonofile. Xa browned imifuno, kumthulula iwayini kunye nentwana ezishushu lakhe. Emva koko, ugalele broth ukupheka ukutya, kude kube sauce sikhula.

Xhobani nencum itswele, yongeza esityeni ayevathiswe iitapile okanye imifuno iyabiliswa alizise itafile.

chicken ukumncoma

dish oriental yokuqala incasa emnandi nevumba. Zilungiselele ukuba usapho lwakho kwaye baphathe esibathandayo i sasemini engaqhelekanga okanye isidlo sangokuhlwa.

Ngeli xesha, siya kufuneka ezi mveliso zilandelayo:

• Chicken umtya - 500 grams.
• Apples - ezintathu.
• nezo ziqwayitiweyo - 100 grams.
• Itswele - eyodwa.
• namafutha omnquma.
• Akuthande - iitispuni ezimbini.
• Ikumin - isiqingatha itispuni.
• Igalikhi - cloves ezintathu.
• mafia Green - 100 grams.
• umhluzi Ukuzifudumeza - 100 ml.
• YeTyuwa.
• pepper Ground.

Amafutha chicken umtya kunye ikhari sikulungisele ngolu hlobo lulandelayo:

• Sika kwemiqhele zibe iityhubhu ezincinci.
• Itswele isikwe amakhonkco isiqingatha nibanqunqe neekinofile.
• Ukufudumeza ipani, uwaphalazele ngumnquma, ukongeza ikhari, ikumin.
• Emva kwexesha elithile, walala incum iinkukhu kunye uqhotse inyama de brown segolide. Emva koko Yibeke isitya.
• Apples iziqwenga amancinci kunye nezo ziqwayitiweyo, wonqanyulwa, kwisiqingatha.
• Uqhotse negalikhi ubulawu kuqala, uze emva koko baqubude.
• Buyisela i inkukhu nowezojiweyo ngepani, wabeka-apile zakhe, iiapilkosi, nee-ertyisi eziluhlaza. Yongeza ityuwa nepepile.
• Vala isitya enesiciko uze upheke ukutya kunye kangangexesha elithile.

Esityeni ogqityiweyo ubekwa phezu ipleyiti kunye ongeze phambi ukukhonza nivathise yerayisi ebilisiweyo.

umtya bawosa isosi emnandi ezimuncu

Nantsi iyindlela enye esimnandi kakhulu izitya yaseMpuma.

izithako:

• Chicken umtya - 400 grams.
• Ityuwa nepepile.
• Corn starch.
• Isinongo for lenkukhu.
• amaqanda ezimbini.
• oli yemifuno.
• Bell pepper.
• A amafutha encinane yomnquma.
• cloves ezimbini begalikhi.
• Apple iviniga - 200 ml.
• Soy sauce - enye icephe.
• Isoso - 100 grams.
• Iswekile - 150 grams.

Fundani iresiphi ngezantsi:

• Sika umtya nesikweko ezinkulu, woyigalela ityuwa nepepile ngayo, mix cornstarch kunye isinongo.
• Ngokwahlukeneyo, phehla amaqanda ezimbini iinkukhu.
• Gcwalisa epanini encinane ngeoli kunye ebilandelwa.
• Nkxu inyama yenkuku in iqanda uze uqhotse de yaphekwa oyile.
• Pepper zisikwa zibe iityhubhu.
• Uthululele ipani yamafutha omnquma ebilandelwa ubushushu medium ngaphezu.
• Qhotsa neekinofile wagawulwa, uze udibanise kulo pepper, apile cider iviniga, isoso, soy nesosi kunye neswekile.
• Beka inkukhu, nowezojiweyo ngepani bapheke kuyo sauce okwethutyana.

Ngaphambi ukukhonza, afefe esityeni kunye sesame. ungakwazi ukupheka ukutya icala nerayisi okanye iitapile, ukuba oyifunayo. Ezifana yenkukhu usakulungelwa isaladi entsha okanye imifuno iyabiliswa.

isiphelo

Siya konwaba ukuba uyayonwabela ukupheka nowento chicken neminqiwu iiresiphi apho sibeka kweli nqaku. Zonke ezi izitya ancedwe ngexesha lesidlo sasemini okanye isidlo, ngokunjalo ukulungiselela itheko. abantu obathandayo uya kuyixabisa incasa yawo, yaye ndiye e-yayibafanele akho okuncoma.