Iibhola Cottage samasi: iresiphi

iibhola Cottage isonka samasi wayemthanda waza wakhumbula zonke ukususela ebuntwaneni. imithetho efanayo ukupheka iibhola samasi, akukho. Kukho zokupheka ezininzi ezahlukeneyo. Nanku umzekelo, iinketho eziliqela.

Iibhola isonka samasi: Indlela 1

Lokulungiselela lwabo ifuna curd (250 g), nomgubo (iikomityi 2), iqanda (1 pc.), Iswekile (30 g), sodium carbonate (isiqingatha itispuni), intlama yejusi yelamuni (1 hr. L.), netyuwa ukuze beve , oli yemifuno, vanilla iswekile, iswekile olungumgubo. Curd kufuneka kancici kakuhle ngokusebenzisa ngesihlungulo, soda xa yeflawa intlama yejusi yelamuni ukuba ukuyibuyisa. Iqanda esinokudibanisa ityuwa, iswekile vanilla kunye nesanti. intlama iphela ngocoselelo nangenyameko phehla. Umxube iqanda kubangele ufuna ukongeza Isoda hydrated, itshizi, ngokuthe ngcembe ugalele komgubo kuhluzwa zilungiswe, axove intlama non-ulwelo. Ukususela ubunzima ngenxa kuyimfuneko ukuba axove i iibhola naphakathi ekufuneka uqhotse de segolide ubushushu eliphakathi kwi skillet osuke phezu. Eyenziwe ngepani ngembiza osuke yamafutha (zemifuno okanye umnquma). Le amaso eliphuma kungcono ukuba kungabekwa phezu ngeqhiya, ukuze lokubhangisa ngamanqatha emifuno kwemfuneko. Emva koko ke beka esityeni ogqityiweyo uju ekhitshini.

Iibhola isonka samasi: Indlela 2

Cottage itshizi bagcobe oluhle ibhotolo olumanzi netshizi ya. Apha, ugalele ityuwa kunye pepper kancinane. iibhola Roll ubukhulu Anut ndikuqengqe zibe crackers okanye nuts. Ekulungiseni esi sidlo, simele sikhumbule ukuba kuye kufanelekile, hayi zonke samasi. Le ngxaki isonjululwe nokuhlola ngokuphindaphindiweyo.

Iibhola isonka samasi: Indlela 3

Lokulungiselela lwabo kufuneka ukuba uthathe imiqulu emibini iphela samasi, amaqanda amane ukuya kwezintathu, ikomityi iswekile, iikomityi ezimbini zizele ngumgubo kakuhle kuhluzwa kunye anetispuni yesoda yokubhaka. Ulandelelwano efanayo kuyimfuneko ukuba axove uhlobo intlama. Nzulu, kodwa ngokwemiqathango epanini encinane ugalele iisentimitha ezintlanu ioli zikajongilanga. Sondeza ithumba, kodwa qaphela ngenxa yokuba akukho lutshile. Phezu kwetafile ekhitshini ekwakuthululwa umgubo ocoliweyo, itispuni ukuthatha intlama uze ufake yonke naphezu komgubo. Yenza iibhola intlama ngokucotha ugalele ngepani ngamasi. Products kufuneka ngamathuba athile aphazamise, kungenjalo ezikwaziyo ukuvutha.

Iibhola isonka samasi: iresiphi 4

iibhola Cottage sisi eqhotsiweyo - esityeni kakhulu okumnandi of cottage samasi. iresiphi yabo iyafana kakhulu eziqhelekileyo zonke cheesecakes iresipi ekhaya classic kusukela ioli, cottage itshizi, amaqanda kunye cream. Kodwa iibhola isonka samasi umdla ngakumbi kunye yokuqala. Ukuze axhamle kule mbiza ufuna angamakhulu asibhozo iigrem itshizi entsha, amaqanda ezintandathu okanye ezisibhozo, iitispuni ezimbini ezinkulu zeswekile, elungileyo ezilikhulu iigrem cream ezimuncu, ngamashumi omahlanu iigrem njengamasi umlomo wabo, bengamakhulu amabini iigram zomgubo ezikumgangatho ophezulu kuhluzwa, uwathandabuze neoli ngembiza. Curd basiqinise okulungileyo kuzisula ngokusebenzisa zasekhitshini yokugalela. Shaya amaqanda ngocoselelo uze mix neswekile, cream ezimuncu, cottage itshizi kunye namasi pre-bunyibilike. Ngoko ke ubunzima ebegqwese baluphose umgubo kunye netyuwa. Connect kunye cottage sisi kakhle. Roll komphetho malunga iisentimitha ezimbini elingqingqwa, wonqanyulwa, emva kokuba pellet umqulu zeebhola abayinqobo ezifuna incwadi esongwayo umgubo, ngoko breadcrumbs. Qhotsa sisi izitya kuyimfuneko de omdaka segolide. uju Ready okumnandi udle cream emuncu.

Indlela ukupheka sisi balls ngokukhawuleza? Kulula kakhulu kunokuba ibonakala. Wenza umgudu, kunye dessert esimnandi ukulungele!

Iibhola isonka samasi: Indlela 5

Kuyimfuneko ukuba iponti sisi, isixa esifanayo weminoti, Anut, 3 amacephe. l. juice somnqatha siqalise, 3 tbsp. l. juice beet, 2 zubochka ikonofile, idile kunye nemfuneko ityuwa petrushechki ukunambitha. Curd kuyimfuneko ukuba bayeke kwisitya ze bahlanganise ngefolokhwe, ugalele ityuwa kwaye dibanisa kunye nekonofile batyumke. Ubunzima sahlukana saziinxalenye ezintathu alinganayo. Omnye kufuneka ufake iimbumbulu kunye ezinqunqiweyo imifuno fresh, enye - ijusi beet kwi wokugqibela, eyesithathu - iikherothi. Ngalinye iibhola ukwenza, ukuze azambatha esityeni okulungiswe cool.

Yiba nomdla wokutya!