Cooking evela celery petiolar

Kuba amashumi eminyaka, abantu basebenzisa celery ekuphekeni ezahlukeneyo izitya. Nangona yokuba ngokupheleleyo zonke iindawo esi sityalo ukusebenziseka, kodwa ngaphezulu kule khosi ngco amagqabi awo. Ngenxa umxholo wayo fiber eliphezulu, libe livumba elithozamisayo kunye incasa ahlaziyayo, kwakunye ubukho iivithamini ezahlukeneyo kumafa yayo, kaloku ke ngokubhekiselele nje kuphela ekhaya kodwa oogqirha, kwaye ingakumbi zokudla. Namhlanje silungiselele ukusuka celery petiolar inokuba inani enkulu izitya ukususela isuphu ukuya okulula ezingaqhelekanga. Ngelo xesha linye ziphantse bonke zilungiswe ngokukhawuleza kakhulu, isiphumo njalo kuvela ogqibeleleyo.

ZeChowder ne celery kwaselwandle

Ukulungiselela le isuphu kuya kufuneka ube:

• rose celery - 1 pc;.
• Iminqathe - 1 pc;.
• iitapile - 2 iiPC;.
• Umxube kwaselwandle - 0, 5 kg;
• Milk - litre 1;
• amanzi - 150 ml;
• umgubo - 2 amacephe;
• oli yemifuno - 1 icephe;
• lemon pepper netyuwa ukunambitha.

Inyathelo lokuqala ukuwa yonke imifuno zibe ityhubhu amancinane, yongeza amanzi makabulawe bilisa kangangemizuzu engama-20. Ngeli xesha, itswele isikwe amakhonkco yokuhlala ezingcakacileyo, Qhotsa de zithambe. Emva koko, ayithumele, nowezojiweyo ngepani kwezinye nemifuno. Kukho kwakhona ukufaka kwaselwandle abezichubile ze ugalele ubisi, ekufuneka ukunyibilikisa umgubo kuqala. Emva abilayo, yongeza nobulawu, wayipheka chowder imizuzu embalwa kukhonza nangoko phezu kwetafile. Le isuphu okuphekiweyo ukusuka celery petiolar, ngokuqinisekileyo ukwanelisa ngisho gourmets kakhulu fastidious. Njengoko kunokubonwa kulo mzekelo, ukulungiswa celery petiolar akathathi ixesha elininzi kunye namandla, nto leyo ibaluleke kakhulu ekhaya mihla.

Isaladi "celery inkampani"

Le dish kunokuthathwa jikelele, ngenxa yokuba amalungu ayo ezahlukeneyo imifuno zombini ezinkonxiweyo nezingankonxwanga kungafakwa ngokuxhomekeke kwixesha lonyaka. Yoguqulelo ehlotyeni iza kufuneka:

• rose celery - baphuma 2;
• iitumato fresh - 4 iiPC;.
• cucumber - 5 iiPC;.
• red anyanisi - 1 pc;.
• namafutha omnquma - 2 amacephe;
• intlama yejusi yelamuni - 1 icephe;
• imifuno kunye netyuwa - ukunambitha.

Zonke ziqendu isikwe ngezithandelo kunye celery obhityileyo isiqingatha-amakhonkco. Woyigalela yejusi yelamuni kunye oli yemifuno, dibanisa ityuwa ukuba ukungcamla uze uhombise amagqabi isaladi ogqityiweyo ukuba ufuna nayiphi na. Ebusika ungasebenzisa cucumber enkonkxiweyo, iimbotyi okanye ingqolowa, nokuphinda yeoli kunye lemon juice, unako ukutshintsha kwi cream yesiqhelo muncu ngempumelelo.

Kodwa musa ukucinga ukuba ukupheka ukusuka celery petiolar ungakwazi izidlo kuphela nje. Enyanisweni, kukho inala amashwamshwam kwabagqibeleleyo ngenxa itafile yeholide. Nanku omnye wabo.

"Rolls" of iseleri petiolar

izithako:

• ham - 6 izilayi;
• rose celery - baphuma 2;
• mozzarella - 100 g;
• parsley bacanda - 3 amacephe;
• iyogathi yendalo - 200 g;
• izilayi lemon - kokokuhombisa.

Kuyimfuneko ukuba sicande luyacolwa uxube celery, itshizi kunye nemifuno. I Cola yahlaliswa isicelo ngokwaneleyo uqweqwe kwi izilayi ham kwaye ujije zibe rolls. Beka imiqulu uzilungiselele kwi ngesitya, baluphose iyogurt ngaphezulu nivathise kunye ngamacetyana lemon. Mkhonzeni ivuza ngcono.

Enyanisweni petiolar of celery nga kuphekwa okuninzi ezahlukahlukeneyo izitya. Okubaluleke kakhulu, kufuneka kukhunjulwe ukuba olu sityalo incasa kakhulu, kwaye ke ngoko kufuneka ongezwe ngemali encinane, kungenjalo kuya sigqibe ukungcamla nezinye izithako. Ukongeza, kungcono ukuba zincede zikhethe kuphela amadiza esandula ukuvunwa, njengoko kunjalo aqulathe inani elikhulu kwezondlo.