Laurent-Perrier (champagne) ncomo, ixabiso

"Laurent Perrier" Iwayini House yasekwa ngo-1812. Kwaye ngoku ibekwe yesithathu ehlabathini ngokwemigaqo kwentengiso champagne (emva "moet and Chandon" yaye "Veuve Clicquot"). Yintoni na impumelelo lweshishini? Imfihlelo siya kuzibonakalisa kweli nqaku. Laurent-Perrier - Champagne yahlukile. I-SIP yokuqala yale othululwayo enika ingqiqo: akukho ukubambelela ngokungqongqo lemveliso iteknoloji akukho indawo iterroir. Ekubeni Ngokudibanisa iinkcukacha zemozulu kwaye umhlaba ifumaneka kuphela Champagne, uze kuphela kwiindawo ezikhethiweyo Grand CRU. Ngembali yaso kudala ngaphezu kweminyaka engamakhulu amabini endlwini yewayini "Laurent Perrier" omdala kuye wadala cuvée. Siza kuthetha ngayo abantu abaziwayo nezaziwayo kuphela. Yintoni abantu bathi ngale ncomo champagne? Yimalini nentsuba abengezelayo yewayini Elite brand French? Funda ngayo ngezantsi.

Imbali iwayini ekhaya

"Laurent Perrier" Kuthi embhoxo inkampani "Veuve Clicquot". Zombini iinkampani ziye wabulela ezaziwayo igalelo abafazi ezibalaseleyo. Kakade ke, endlwini yewayini ezazilapha zombini ezi meko abantu. Kodwa ngegalelo labo imveliso champagne kuphela ukuba wafa kwexesha, enika indlela yokulawula abahlolokazi bawo. Njengoko Mam Clicquot, uMathilde Emilie Perrier, ukuchola inkampani yomyeni wakhe ongasekhoyo Eugene Lorena lamawaka ezisibhozo kunyaka wamashumi asibhozo, anamanci, waphakamisa ukuba phezulu nanto. Wongezelela ifani yakhe wakhe, yaye oku brand - Laurent-Perrier (champagne) - ngoku enye yezona ehlonelwayo ehlabathini. LeMfazwe yokuQala yeHlabathi ezidiliyeni Champagne yatshabalalisa phylloxera, hit nabo iminyaka engamakhulu ngaphambili. Kodwa mhlolokazi Perrier ngesibindi baboyisa bonke ubunzima wada inkampani yakhe neqonga entsha yophuhliso, ukwenza zonyuselo kuneZiqithi zaseBritane xa zizonke. Ntombi Matilda Emilia, ilifa unina wakhe indlu iwayini elinethoba ngonyaka wamashumi amabini anantlanu, wathengisa yayo Marie-uLouise de nonancourt, zikuzo wayevela kwintsapho endala labavelisi ka-Champagne Lanson. Lo mfazi ngokuzithemba ubambe eqeqesha yenkampani kule minyaka enzima kweMfazwe Yehlabathi II. Kule mihla, ndlu iwayini "Laurent Perrier" kuye kwaba inkxalabo enkulu, nto leyo eye amasebe e Belgium, eUnited States Switzerland elide. Kodwa Lanson de nonancourt ntsapho ongumnini isibonda elawulayo.

Champagne Laurent-Perrier Brut

Kodwa theory ngokwaneleyo. Ngoku kuyacaca ukuba uxhamle cuvée ezahlukeneyo "Laurent Perrier" endlwini yewayini. Masiqalise kunye ezininzi eziqhelekileyo, ngoko ukuthetha umba isiphelo ophezulu wabenzi champagne. Hlangana i "Brut Laurent-Perrier." owomileyo Oku shades champagne yegolide sakuba - zibonisa indlela ecwengileyo ikhaya iwayini. Thatha ithamo kwaye uzive ngathi nokudlala amaqamza inkalakahla aze onwabele isipha, nolubonise namavumba of pere, apile kunye zesitrasi, uziva fresh yaye ubuthathaka, incasa ngokugqibeleleyo elungeleleneyo. Oku champagne iphelele ukuba isicelo esigeza. Kodwa - bathi gourmets - naye uya kuba kusitsho ezilungileyo salads kwaselwandle, izitya intlanzi, iinkukhu kunye nenyama emhlophe. Ibhotile standard yale iwayini ehlwahlwazayo emi alkoshopah Russian malunga namawaka amathathu.

"Cuvee Rose Brut"

Yinto champagne ezinqabileyo kakhulu. It has a umbala epinki. Yakhe Umbala yimpumelelo esikhudlwana isabelo pino Nuar iidiliya okuhlangana. Champagne Laurent-Perrier Rose Brut ime phandle kwezinye ngeempahla indlu. Nokuba ke enye ibhotile. Kwaye senziwa indlela maceration kolawulo. Ngevumba ezintsha champagne lula ukubona ufakelele ebomvu amaqunube - BlackBerry, raspberry, cherry nestrawberry. Iwayini ezibalaseleyo-gingxi incasa, kakhulu, kunye namanqaku iziqhamo. It angangeniswa ngolu i esigeza. Le champagne, ngokutsho ncomo, kukuba ekugqibeleni ezintle kakhulu, onokuwatshintsha kuphila ixesha elide. Kodwa iwayini nokufuya kwipleyiti itshizi, dessert iziqhamo. Ekhanya champagne pink kakhulu yinto neempelesi elungileyo izitya Asia. Unako ukondla kwi iinkukhu okanye inyama emhlophe. kuhle kakhulu kangakanani na izitya ukusuka umvundla okanye izagwityi kunye icula. Ibhotile standard of "Cuvee Rose Brut" ixabisa malunga namawaka alithoba.

"Alexandra"

It champagne millezimnyh into eyenziwe ziidiliya unyaka omnye. Kulo mzekelo 1998. Kulo nyaka watshata intombi kwintsapho de nonancourt, Alexander, yaye uyise Bernard wenza cuvée entsha ingakumbi emva komtshato wayo. izindlu ezininzi iwayini abe brand oko kukuthi "ikratshi nkampani." Kwi-Laurent-Perrier champagne "Alexandra" kanye isenzakalo enjalo. Ukuphonononga bathi pink iwayini okumangalisayo kunye nombala ubuncwane kunye iintlantsi-orenji. Nobunzima kakhulu, bamphathele ezimbaxa kwisuntswana ethululwayo akayi kungamohlwayi nabani na akanankathalo. Yena babambe ongezantsi lika ezinamagqabi rose kunye jam nestrawberry. Xa ubuhle, kodwa kulula ukubamba bokuqonda incasa eliqaqambileyo amaqunube zasendle. amaqamza ixesha elide caphukisayo, eshiya ukungcamla nezo ziqwayitiweyo umsobomvu udiliza. Le champagne kufuneka zingeniswe kuphela okuluncuthu. Ihlanganisa ngokugqibeleleyo kunye inyamakazi kunye berry sauce. Ixabiso iziyolo - amabini ananye amawaka engange ibhotile nganye.

Laurent-Perrier Demi-Sec

Fans lohlolo semi-owomileyo ekhanya yaleza ukuzama le cuvée. umbala Golden yellow, ivumba abazizityebi olunzulu ezinomnyinyivane hazelnut, amangile namakhekhe French, full-omeleleyo, eqaqambileyo abazizityebi isongo - i isiselo ebalaseleyo esigeza, nangenxa itafile elimnandi. Plus, ixabiso eliphantsi (ukuba inkampani Laurent-Perrier): champagne exabisa malunga namawaka amathathu engange. Kuyabonakala ukuba lo brand ethengiswa isipho kwibhokisi, nto leyo yenza ukuba kube kuhle show.

"Ultra Bru"

Le cuvee - top iwayini sisakhono wayoyisa inkosi Laurent-Perrier. Champagne Ultra Brut umbala kusikhumbuza yevodka - icocekile kwaye kucacile nje iinyembezi. isongo sayo acocekileyo kwaye ukukhanya xa kukho impepho yolwandle. umoya wakhe inuka Weeks beva, apile eluhlaza kunye nencindi sohlobo ezahlukeneyo. Isongo champagne kakhulu isici. Gourmets bathi ukuba ezimbiwa encinane, ngothsuphe iintyatyambo kunye neziqhamo. Le wobugcisa kufuneka utye ngokwahlukileyo, ibe esigeza. Kodwa style esulungekisiweyo champagne agxininisa kuphela ukungcamla "Haute neendidi 'izitya. Unako akuhambise ngayo foie Gras, caviar ohlohliweyo, lobster kunye okuluncuthu efanayo. Ibhotile yale ambrosia ixabisa malunga ezintlanu kunye newaka isiqingatha engange.

Laurent-Perrier champagne 1812

Makhe sibuye once more ebalini. Njengokuba sele sitshilo, iwayini endlwini yasekwa ngayo ekuqaleni elinethoba leminyaka. Emva koko ke owayethozamile ishishini losapho, ukuvuna kuphela ukusuka kwiindawo ezimbini Champagne. Kodwa le cuvée lunikezelwa imbali elide iwayini endlwini. Ngapha koko, uYesu xa wazalwa yayingeyiyo Champagne Laurent-Perrier? Maison Fondee 1812 (indlu owasekwa ngo-1812) - uya kuphendula zonke iisayithi isiFrentshi. Kwaye lo edition engama ngathi uhlobo odumileyo sihlangene esithi: "Ukuba iwayini kunye nabantu, asizange wolahlekelwa." Le champagne ukuba sathatha bonke Ukuntsonkotha uphawu. Siya kusela incasa oluhle emyoli zizityebi isipha, apho abasebenzisi mabaqikelele izithunzi iiamangile kunye amaqunube fresh.

Grand Siecle - «Magnificent Century"

Le champagne ayikho millezimnyh, kodwa, ngokoluvo lwabasebenzisi, yeyona ilungileyo ukuba uqeqesho "Laurent Perrier". Oku kungqinwa ixabiso engange ezingamashumi amabini anesine amawaka ibhotile nganye. Iwayini isiqingatha pino Nuar Chardonnay. Kodwa ezi ntlobo zimbini abachongwe vintages best ekhethiweyo Grand CRU! Le champagne on yokuthengisa ngoku, wasebenzisa izityalo ngexesha 1995, 96 no-98-yesibini. Abo bazama ukuba basele, bathi isiselo incasa ezizodwa isipha enamandla kwaye entsonkothileyo kakhulu ngothsuphe ubusi kunye neeamangile. Le champagne ndingasela kuphela nokutya "gourmet".