Indlela lula yaye ngokukhawuleza uyipheke lasagna ekhaya?

Lungisa lasagna ekhaya kakhulu lula. Ukuze wenze oku isitya, ngokuyimfuneko intlama self-ocoliweyo nokunabisa umaleko obhityileyo, kuba zingathengwa esele zenziwe.

Indlela ukuze uyipheke lasagne: Photo kunye iresiphi inyathelo ngenyathelo

Izithako ukutya ekucebiseni komphefumlo:

• eyenkomo ndayame - 200 grams;
• yehagu ndayame - 200 grams;
• anyanisi elikhulu - iziqwenga-2;
• sisi nzima ( "Russia" okanye "Dutch") - 230 gram;
• iitumato ezinkulu zivuthiwe - iziqwenga 3;
• ityuwa, ipepile emnyama, idile ezomisiweyo - faka ukunambitha;
• ububanzi cream ezimuncu - 200 grams;
• okunamafutha cream - 150 ml.

Uqwalaselo iimveliso zenyama

Lungisa lasagna ekhaya kuba kuyo nayiphi na inyama. Sagqiba ukusebenzisa i okuthambile yehagu engumxube angamarhoqorhoqo, yenkomo. Kufuneka ihlanjwe, uze usile kwindawo grinder inyama.

Indlela yokwenza sauce inyama esityeni

Ngaphambi ukupheka lasagna ekhaya, qiniseka ukuba ukwenza nesosi esimnandi, amanzi futhi okumnandi kakhulu. Ukuze wenze oku, umele ubeke inyama ezinqunqiweyo ngendlela sauté ipani nzulu bapheke incindi esisesayo ikota yeyure. Xa umhluzi sele ngumphunga kancinane, ukuya Akunakuba ukongeza iitumato fresh luyacolwa diced, itswele eliluhlaza. Kwakhona la macandelo kunqweneleka ukuba bafake imali encinane amanzi okusela. Oku kuya kwenza ulwelo zimnandi ngaphezu Akunakuba. Kule zithako, kucetyiswa isosi sibile kwi abile kangangesiqingatha seyure. Ngokuthe ngcembe, kuyimfuneko ukuba ugalele netyuwa eqhelekileyo, idile ezomisiweyo nepepile emnyama. Xa inyama ithambe ngokupheleleyo, kufuneka zisuswe ubushushu pholisa kancinane.

izifundo ukubunjwa

Ukulungiselela lasagna ekhaya yaye musa ukwenza isiseko wakho, kuyimfuneko ukuthenga iphetshana ugqibile. sheets ezinjalo ngaphambi kokuba azakhele izitya ngcono ibile kancinane. Ngoko ke, kufuneka nkxu ukubilisa amanzi ngetyuwa yaye ime imizuzu 3-5 ngokoqobo kuyo. Emva koko uthathe ofunekayo imilo sokubhaka, igrisi kunye ioli ukubeka maleko iziseko umaleko ube mnye, ngoko idyasi nabo ¼ inxalenye Akunakuba, aliselele ya itshizi kunye nendawo intlama sheets ezithengwe kwakhona. Le nkqubo kufuneka uphindaphindwe amaxesha 3-4. Kufuneka kuqatshelwe ukuba inxalenye ephezulu kufuneka abekwe inyama kanye okuthambile. Kufuneka kugalela cream sauce ekuphekeni ufuna ukuxuba cream, cream imuncu kunye nobulawu. Xa ndiqukumbela, kungakuhle cover esityeni icolekile samasi ya.

Ukubhaka izitya kwi duhovochnom ekhabhathini

Ukupheka lasagne in duhovochnom cabinet desirably malunga 60 imizuzu. Ngaphambi kokuba ufumane isidlo, kucetyiswa ukuba ezwe. Ukuba zoleko baba ezithambileyo ngokupheleleyo, ngoko sasemini kube lula isikwe izahlulo, uze ususe ngenyameko nokuvunda kwaye ndawo neepleyiti.

Njengoko ezinikwa etafileni usapho

Ngoku uyazi ukuba ukupheka lasagna inyama okuthambile kunye cream sauce. Esi sitsha yi esimnandi kakhulu, ngoko ukuze thaca etafileni, kungakuhle ukuba isonka sengqolowa, kunye isaladi kwamabala nemifuno ekrwada, enxibe kunye zikajongilanga okanye namafutha omnquma.