Ukupheka imnandi - inkuku iyabiliswa in multivarka

Multivarka - uthenge elungileyo indlu, likuvumela ukuba ukupheka kunye nenkcitho ngaphantsi ixesha kunye, kakade, namandla. Ukupheka inkukhu multivarka lula nerayisi, begilana amaqanda okanye apile ipayi. Inkuku okuphekwe iyabiliswa kwi multivarka ujika emnandi kunye aqholiweyo. Chicken nga iphekwe lulonke okanye ziingceba.

Qubeka ukupheka. Ukuze ziye zaphumela inkuku emnandi iyabiliswa kwi multivarka imfuneko:

• chicken isidumbu (ibele okanye 4);
• Igalikhi - cloves 4-5;
• leaf bay;
• ityuwa, ipepile emnyama, turmeric, ipepile emhlophe, oregano (kodwa kufakwe nezinye iziqholo, ezifana imifuno "Herbs kwase Italian").

yokulungiselelwa

Chicken iyabiliswa ku multivarka iphekwe kunene nje, ngaphandle le ukutya kuba nencasa kwaye caloric. Okokuqala, kufuneka ukulungiselela i inkukhu: boyihlamba loo nto, obsushivayut. Sika ibe ziingceba ezinkulu (enye - na okhonza), asisule ubulawu nganye, imifuno zokufezekisa neekinofile. Ngoku inyama yenkuku usasaze lwaso ngenxa eziqhumayo, wabele ngokulinganayo. I kugalela indebe Multivarki malunga ezintlanu amanzi amaninzi-indebe, ibuye ziphekiwe bay leaf. Cwangcisa phezulu inkukhu kwi lunghekerile ze uvale isiciko. Mode, leyo kufuneka ukhethe - its "ngomphunga". Ukulungiselela isidlo sethu siya kuba iyure enye. Nantsi sesilungile, inkukhu yethu iyabiliswa in multivarka. Emva kokuba lidlulile ixesha elabelwe, ukususa i inkuku. Isenokuba bondliwe nawuphi nivathise.

Indlela enye zilungiselela inkukhu isibini? Iresiphi, oko nje ngazo, - enye ilula. Apha kuphekwe yenkukhu ngokwahlukileyo, bekuya ngokwahlukileyo waqalisa ukulungiselela isidlo icala kuyo. Noko ke, sinako alungise ingxelo eyahlukileyo. Ingaba ufuna ukufunda ukupheka yenkukhu yokupheka itapile? Xa multivarka waba isidlo kakhulu.

Kuba ukulungiselela ayidingi izakhono ezizodwa. namandla ngokwaneleyo nje ukujongana nayo multivarka ukunqunqa.

Ukulungiselela le ukutya kufuneka ube:

• chicken (malunga nesiqingatha kg ubunzima);
• Iitapile - 0.8 - 1 kg;
• sisi iintlobo - 0,15 - 0.2 kg;
• KFile - cloves 4-5;
• eyemayonnaise, isoso, ityuwa, ipepile, paprika.

Okokuqala, silungiselele inkukhu. Ukuba uthatha i lupholile, ngoko ngaphantsi ingxaki, akukho mfuneko ukuba ndikufuna. Awukwazi ukususa Ixolo ukuya chicken wakhangela zichatshazelwe ngakumbi, kodwa eneneni kukho abo kakhulu kunene ngathi Ixolo. Chicken kufuneka yohlulwe ziingceba nekolko, kukhethwa ezincinane, susa amanye ithambo. Ngoku kuyimfuneko ukuba apheke sauce ukwenza inkukhu lethu eliphambili: bawahlikihle itshizi kwi grater, yongeza isoso, eyemayonnaise, ityuwa, igalikhi kunye eseleyo iziqholo ekhuhlangubeni lakho. Emva ukukhwezela ubunzima nkxu kuyo iinyama lenkukhu yethu. Ngenyameko uwabeke multivarku asasazwa ngokulinganayo ngpaha komzantsi.

Ngoku iitapile: okulahlwayo, ecocekileyo, yaye siya uwugawule iityhubhu naphakathi kuyo. Beka le iitapile multivarku kwigridi ngenxa eziqhumayo, wabeka ngasentla nje inkukhu uvale isiciko. Imo Cooking - "yokubhaka" ixesha - iyure enye. Emva kwexesha umda passes, multivarka zisixelela ukuba isidlo sethu sesilungile.

Konwabele ukutya kwakho kwaye musa ukulibala ukufunda iiresiphi ezintsha ukuba multvarkoy.