Chicken imbiza eziko: inyathelo ngenyathelo iresiphi

Chicken ngembiza eziko - isityana ofezekileyo etafileni mikhosi. Noko ke, esi sidlo kunokwenziwa nje kuphela ukufika elide lilindelwe weendwendwe, kodwa intsapho yakhe. Enyanisweni, ukulungiselela kwayo akukho nto ibitheni ngotywala.

Chicken imbiza eziko: inyathelo ngenyathelo iresiphi izitya emnandi

Ukuba awufuni ukuba silungise izithako ixesha elide, sicebisa ukuba ukusebenzisa le iresiphi ethile zilandelayo. Ukufezekisa oku, awufuni udinga ixesha elininzi kunye nemveliso.

Ngoko ke, yosiwe inkuku kwi imbiza eziko kufuna macandelo alandelayo:

• iikherothi elikhulu - 1 pc;.
• shin okanye namathanga chicken - 3-5 iiPC;.
• Lavrushka - a amagqabi ambalwa;
• iitapile ezinkulu - 4 iiPC;.
• itswele ezi anyanisi ekrakra - 2 iintloko amancinci;
• oyile deodorized - 15 ml;
• naphakathi ityuwa elwandle, ipepile abamnyama-ertyisi - isetyenziswe ngokokubona;
• tomato paste - icephe elikhulu;
• Naziphi na kwamabala - umqadi ube mnye encinane;
• Amanzi - 2/3 ikomityi.

Unyango lwe emnyama yenkukhu inyama

To inkukhu embizeni eziko laba ithenda emnandi kunye, sincoma zokuthenga i-ezisezantsi umlenze namathanga kuphela neentaka broiler. Ngapha koko, xa uthenga isuphu, ngoko esityeni lakho liya kuba akayi okunencasa kakhulu njengoko inyama iya kuba nzima yaye stringy.

Ngoko ke, isabelo yesidumbu kufuneka zinyibilikisiwe ihlanjwe ngokufanelekileyo yaye emva koko kwenziwa iziqwenga ezinkulu. Ngaloo kunqweneleka ukuba ukusika imela ithambo.

Ukulungiselela imifino

imbiza Chicken eziko kunokuqulunqwa kusetyenziswa iintlobo ngeentlobo iimveliso. Nakuba kunjalo, siye sagqiba ukusebenzisa iseti eqhelekileyo, equka amatswele yeetapile, iminqathe namatswele. Kufuneka zihlanjwe kwaye uqale besila. Namazambane kufuneka ukuba sicande zibe neetyhubhu, itswele - amakhonkco ingxenye, kunye neminqathe - ibe ngamacetyana ezibhityileyo.

izifundo ukubunjwa

Phambi kokuba onjalo imilo isitya, kuyimfuneko ukulungiselela kwisikhongozeli efanelekileyo. Sagqiba ukusebenzisa i enkulu imbiza yodongwe, nto leyo icetyelwe ukubhaka bonke esityeni. Ukuba unayo nje izitya encinane, ungasebenzisa nayo. Noko ke, ngaphambi kokuba zonke izithako ukuqhubekekiswa ngaphambili ufuna uwahlule ube ziinxalenye.

Ngoko, emva kokuba imbiza lodongwe ziya wahlamba kakuhle yaye yomile, kuyimfuneko ukuba agalele ioli deodorized, waza wabeka amaqhekeza zeenkukhu. pepper yabo okunongwe (ertyisi), ezaphukileyo Lavrushka, ityuwa kunye yetumato paste, inyama kufuneka ukuba ixutywe yaneka phezu emazantsi. Ngoko isitya enkulu ukubeka iitapile, itswele kunye neminqathe. Kufuneka wafefa ngetyuwa yaye zinqunqwe imifuno fresh.

Zamisa imifuno, kufuneka ubeke phezu inkuku, ugalele amanzi eqhelekileyo yahluzwa.

unyango ekutshiseni isidlo

Chicken ngembiza iitapile, iresiphi leyo esixubusha, nowezonkana ezisicaba ezingenagwele, eziko ayikho elide kakhulu. Ukuze wenze oku, ezele zodongwe kufuneka uvale isiciko aze afakwe cabinet eshushu. Ukulungiselela le ukutya kufuneka ube malunga-70 imizuzu kubushushu degrees 220. Emva kweli xesha, yonke imifuno kufuneka athambe kwaye enze encinci umhluzi eliphekwe natyebileyo.

Sikhonza sangokuhlwa ukutya okunencasa kunye owanelisayo zeenkukhu

Njengoko ubona, inkukhu embizeni eziko esibhakiweyo kunokuba ngokukhawuleza. Xa zonke izithako ivuthwa, izitya zomdongwe unako ngokukhuselekileyo zisuswe. Imixholo bembiza kufuneka ukuba awabe neengcedevu enzulu kunye namakhaya ngoku njengokuba izitya ezakhayo kwaye enuka kamnandi. Ukongeza, kufuneka ingeniswe marinades ekhaya okanye pickles, kunye isaladi yemifuno lutsha imifuno IiReggaeton cream ezimuncu. Yiba nomdla wokutya!

inkukhu emnandi ngembiza: zokupheka inkcazelo eneenkcukacha

Ukuba ufuna ukwenza ezanelisayo ngakumbi nokuqhama esityeni, ukongeza izithako ngentla embizeni kufuneka babeke kunye nezinye iimveliso. Yintoni kanye, chaza kancinane.

Ngoko ke, kufuneka:

• iikherothi elikhulu - 1 pc;.
• ibele broiler young chicken (chicken abe) - malunga ne-500 g;
• Lavrushka - a amagqabi ambalwa;
• iitapile ezinkulu - 4 iiPC;.
• itswele ezi anyanisi ekrakra - 2 iintloko amancinci;
• oyile deodorized - 15 ml;
• amakhowa (kufuneka uthathe fresh kuphela) - 200 g;
• naphakathi ityuwa elwandle, ipepile abamnyama-ertyisi - isetyenziswe ngokokubona;
• iitumato zivuthiwe - iziqwenga 3 aphakathi;.
• Naziphi na kwamabala - umqadi ube mnye encinane;
• mayonnaise + cream ezimuncu - 2 iinkamba ezinkulu;
• sisi - malunga 115 g;
• Amanzi - 2/3 ikomityi.

Ukulungiswa inyama yenkukhu abamhlophe

Eyahlukeneyo zokupheka chicken embizeni ifuna ukusetyenziswa kwiindawo ezahlukeneyo isidumbu. Umzekelo, kuba ngobuwena ngoku kakuhle amabele bufaneleke. Noko ke, kufuneka babe intaka oselula, kodwa nenkukhu engcono. Kuphela kulo mzekelo ufumana esisifebe, ukutya okunencasa.

Ngoko amabele chicken kufuneka ngocoselelo zihlanjwe emva koko kwenziwa iziqwenga ayinkulwanga kakhulu. Kulo mzekelo, amathambo kunye isikhumba nayo iyafuneka ukuze usile. Benza isidlo bunzima kakhulu futhi aqholiweyo.

imifino processing

Ngaphambi kokuqhubeka ukuyilwa izitya ezingenisiweyo kufuneka ndakuhlambulula iminqathe, iitapile kunye iitumato. Le nto wokuqala nowesithathu ofunekayo uyinqunqe ibe ngamacetyana ezingcakacileyo, kwaye eyesibini - ezinqunqiweyo zibe iityhubhu. Yona isaphetha, ke kufanele kube esontiweyo, emakhonkcweni isiqingatha chopha. Kuyimfuneko ukuba tha zodwa grater imveliso yobisi eqinileyo enkulu, usike yonke imifuno nibanqunqe amakhowa oluvela emilenzeni.

Inkqubo wokusungula isidlo imbiza

Njengoko kwi iresiphi odlulileyo, ngale ndlela ukupheka ukutya okumnandi ifuna ukusetyenziswa embizeni ngodongwe enkulu (enesiciko). Kuyimfuneko ukuba agalele ioli deodorized, wandula ke wayiphakamisa nencum yenkuku kunye neenkowane. Ezi izithako kufuneka kwaphulwa Lavrushko isoya, ipepile njengoko ertyisi netyuwa.

Emveni kwezi zenzo kwisitya eyahlukileyo kwafuneka ukuba iminqathe, iitapile kunye namatswele. Kufuneka woyigalela ityuwa kunye imifuno fresh, uze uyibeke phezu inyama kunye ngamakhowa.

Ekupheleni zonke esityeni kufuneka abunjwe ngokulinganayo yokuzunguleza izilayi iitumato ezintsha. Nabo, kufuneka ngesisa ithanjiswe ngomxube mayonnaise kunye cream ezimuncu. isidlo kamva efunekayo afefe sisi ya kwaye bamthulule intwana yamanzi yahluzwa. Kule ukuyilwa ukutya okumnandi ngembiza uthathwa epheleleyo.

Ukubhaka esityeni eziko

Emva ukuyilwa isidlo yenkukhu neenkowane, kufuneka ivalwe ize ibekwe lezonka eshushu. Kule meko, isidlo inyama kubhakwa ngama 220 imizuzu 75. ixesha ebizwa kufuneka kwanele ukuqinisekisa ukuba amabele inkukhu, amakhowa kunye nemifuno ziye ezithambileyo ngokupheleleyo. Ukuba oyifunayo, ukuba kuhlatywa yi ifolokhwe okanye imela lungisani apho ke.

Ngokuchanekileyo ukhonza ukutya okumnandi ngembiza sangokuhlwa

Emva kokuba kwenziwe oku ukutya kwi-oveni, esebenzisa enkulu imbiza yodongwe, uqinisekile ukuva umbulelo emzini. Emva kwesidlo sasemini, kuvela thaca ukunconywa yaye okumnandi ukuba akukho namnye unako balahle loo nto.

Emva kaJohn onke amacandelo zomdongwe kufuneka ukuba ubasuse eziko neziqulatho zayo - lwandile kwiipleyiti. Mkhonzeni isidlo ugqibile yenkukhu, amakhowa kunye nemifuno inqweneleka kunye isonka kunye nekhaya-okunkonkxiweyo okanye isaladi entsha. Yiba nomdla wokutya!