Ukutya okunencasa - ipayi yemifuno ne salami

Mva nje, ingakumbi ethandwayo izitya zemifuno. Kakade ke, ngenxa yokuba phantse unyaka wonke, unako ukuthenga ezi mveliso kuyo nayiphi na ivenkile. Nangona azisoloko zivela emyezweni, ngamanye amaxesha kufuneka uthenge ongcolileyo. Nemifino ungakwazi ukupheka ezahlukahlukeneyo izitya. Neesaladi, zonka, okulula, kwaye nkqu izonkana eziyolisa intliziyo. Kwaye uzama ukupheka yephayi semifuno kunye salami okanye sisi? Ukuba akunjalo, ngoku siza kukubonisa indlela ukudala ummangaliso.

ophaya Imifuno: iiresiphi

Ngoku khawucinge iinguqulelo ezininzi yemini yokulungiselela iimveliso yokubhaka. Ukuba Connoisseur of iipayi yemifuno, ngoko uya othanda into. Ngoko ke, makhe siqale ...

Siza kukubonisa indlela yokwenza yephayi yemifuno endlwini kunye salami. Le mveliso ilungele ngokukhawuleza kunokuba nayiphi na enye.

Kuba yokulungiselela kufuneka:

• 150 g imajarini;
• itispuni ye soda;
• songe ityuwa;
• iikomityi ezimbini zomgubo;
• amaqanda Two inkukhu;
• Enye indebe iyogurt.

Toppings eekeyiki yemifuno

Lokulungiselela yayo kuya kufuneka:

• 150-200 g salami;
• iitumato ezimbini;
• izinongo;
• isaphetha (itswele);
• enye iikherothi;
• amafutha kajongilanga;
• pepper ezimbini esezantsi yentsimbi (medium).

Inkqubo yokudala ukutya okumnandi

Indlela ukupheka yephayi yemifuno? Ngubani na oya kuthi ngokweenkcukacha, ukuhlalutya zonke iingongoma.

1. Okokuqala kufuneka axove intlama. Ukuze wenze oku, uchwetheze igama isitya amaqanda, baluphose iyogurt. Zonke kakhle.
2. Emva koko uthathe imajarini, kunyibilika kuhlamba ngamanzi. Vumela ukuba kuphole, emva koko ugalele nomsinga obhityileyo phakathi kwe kunye namaqanda. Kwakhona mix bonke.
3. ityuwa Further vsypte. iinxenye ezincinane, likuxhoxhela rhoqo, yongeza umgubo. Le ntlama kufuneka efanayo elastic. Emva kokuba izenzo ngasentla egubungele isikhongozeli itawuli okanye cotton ilaphu, ukubekela bucala ethile bucala.
4. De intlama ukulungele encinane, qala ukwenza ukugcwaliswa.
5. Okokuqala, ahlambe imifuno, ekucoceni imbewu, imisila, isikhumba.
6. Sika zibe ziingceba amancinci.
7. Ngeli xesha, wabeka nowezojiweyo ngepani phezu komlilo, ethulula ioli, ngoko babeke nemifuno apho. Okuphekiweyo ubushushu medium ngenxa imizuzu elishumi. Ongeze ubulawu ubaphekele omnye kwimizuzwana engama-60.
8. Chuba uze bazicebule le unqiyoyo.
9. Dibanisa salami ukuya nemifuno. Nantso konke oko, mincemeat ulungele.
10. Thatha ifomu ye ukubhaka, uqabe ngayo ngeoli (jongilanga).
11. Ke kwakukho babeke kwisiqingatha ngasinye ngaloo ntlama. Umkhondo izandla zakho ngocoselelo uze wenze bumpers emancamini.
12. Emva Akunakuba rovnenko Faka umaleko. Gquma kunye qhuqha eseleyo.
13. ikeyiki ukubhaka imizuzu amane 180 ° C.

Autumn sinjengezonkana Akunakuba yemifuno

Kuba yokulungiselela kufuneka:

• cloves ezimbini begalikhi;
• amaqanda amane (chicken);
• enye pepper intsimbi;
• 100 g salami;
• iitispuni ezimbini baking powder;
• 100 g ezisezantsi-amafutha (15%) cream ezimuncu;
• enye seqanda;
• imifino;
• iikomityi ezimbini zomgubo;
• 100 g ye-cream;
• 100 g ibhotolo;
• Ityuwa ukunambitha;
• zucchini omnye (ubukhulu medium);
• 100 g ya itshizi (Dutch).

Inkqubo lokupheka

1. Thatha ibhotolo, athambe, yongeza baking powder, iqanda elinye kunye cream ezimuncu.
2. Ngexesha baxovula rhoqo ugalele umgubo.
3. Xa intlama lilungele, azisongele oko ngefoyile (ukutya) nesikhumba efrijini kangangesiqingatha seyure.
4. Ngeli xesha unako ukwenza ukugcwaliswa. Okokuqala thatha zucchini kunye seqanda. Hlamba imifuno phantsi kwamanzi aphilileyo, susa imbewu. Lokukhuhla akuyomfuneko ukuyinqumla, ukuba seqanda kunye zucchini abaselula.

5. Emva koko ukusika imifuno ibe ngamacetyana okanye iinkuni.
6. Thabatha pepper, boyihlamba loo nto, susa likhaba, susa imbewu ze uyinqunqe ibe iityhubhu ezincinci.
7. Melenko sicande amagqabi.
8. Gawulani garlic.
9. Salami wahlambuluka eluswini, iziqwenga amancinci.
10. Okungepani ngembiza, kuqala uqhotse seqanda, ngoko zucchini, ongeze isahlulo pepper. Emva ikonofile vsypte, imifuno, ityuwa nepepile.
11. Emva koko faka i unqiyoyo. Imifuno kunye salami mix.
12. Ide imifino epholileyo, abanye lokunxibela. Ukulungiselela, mix amaqanda kunye cream. Emva koko woyigalela ityuwa nepepile.
13. Hlikihla sisi ya kwaye ulisonge kwisingxobo esahlukileyo.
14. Ngoku Ungabuyela kwi uvavanyo. Susa ukusuka efrijini. Thatha embizeni, nto leyo eya uwose, uqabe nge oyile. Uze uwubeke phandle intlama, uhambelane, wenze amacala malunga iisentimitha ezintathu ukuphakama.
15. Beka ngoku ifomu eziko osuke imizuzu 12 Oku kuyimfuneko ukuze uthathe intlama kunye nokugcwaliswa akayi uwe.
16. Emva koko ukususa ifomu, ubeke Akunakuba phezu uthulule eyothi.
17. Yinkalo yokugqibela - afefe yephayi itshizi semifuno kunye salami.
18. Ukubhaka eziko de brown segolide (malunga imizuzu amane).

Ekugqibeleni, encinane

Ngoku uyazi ukuba wenze njani yephayi imifuno emnandi kunye salami. sanixelela iinketho ezimbalwa ukwenzela ukulungiselela le khekhe. Qiniseka ukuba sizame ukuphekela ezi izonkana eziyolisa intliziyo. usapho lwakho, ezi neziyolo zokupheka kunye nemifuno ngokuyimfuneko uya isibheno. Kwakhona musa ukulibala ukuba kunjani. Yiba nomdla wokutya!