Ukukhawuleza ukhangele umgangatho weemveliso esitolo nasekhaya

Kukho iindlela ezininzi zokujonga umgangatho wokutya esiwudlayo imihla ngemihla. Ngelishwa, kwiimeko ezininzi kunokwenziwa kuphela ngabaqeqeshi basebenzisa izixhobo ezizodwa. Nangona kunjalo, safumana iindlela ezininzi zokujonga iimveliso ongazisebenzisayo ekhaya okanye nakwivenkile.

Inkukhu

Ukuqwalasela imivalo emhlophe kunye nobuninzi obuqingqiweyo benqatha kwiibhokhwe zenkukhu. Oku kuthetha ukuba abalimi basebenzise i-hormone yokukhula ukwenzela ukuba iinkukhu zizuze ngokukhawuleza. Ukutya okunjalo kuya kuba yingozi kwimpilo yakho.

Kwakhona kubaluleke kakhulu ukunyamekela umbala wenkukhu: ukuba iluhlaza, ngoko inyama ayilunganga. Iifubho ezinkukhu ezinokutshatyalaliswa kufuneka zitshintshwe kwaye zingabi zincinci.

Cottage Cheese

Uhla lwe-iodine luyakunceda ukuba ukhangele ukuba isitashi sakho sine-starch. Ukuba ngabavelisi bangeze kule mveliso yobisi, i-iodine stain iya kukhanya emnyama, ukuba kungenjalo, iya kuhlala iphuzi okanye ibomvu.

Ukujonga umgangatho we-kottage ushizi, unokushiywa kwinqanaba lokushisa (ixabiso elincinci). Ukuba abavelisi bangeze iifama zemifuno kuyo, iya kuba yintshona. I-cottage cheese entsha emva kokuba olu vavanyo lunokumuncu, kodwa aluyi kutshintsha umbala.

Ubusi

Thulula inyosi encinane kwiplabathi. Ubusi obukhohlakeleyo buhamba ngokukhawuleza kwi-spoon kwaye ngokukhawuleza lu sasaza phezu komgangatho weplate. Umgangatho ophezulu unesakhiwo esinyeneyo kwaye uthule umgca omncinci.

Ukuba uziva i-caramel flavour, ngoko ubusi sele sele ushushu. Ukuba ihle kakhulu, abathengisi banokongeza ishukela kuyo.

Cream Cour

Ukujonga ukuba ukhilimu omuncu uqulethe iifama zemifuno, faka inani elincinci le-cream elimuncu kwiglasi yamanzi ashushu. Imveliso esemgangathweni iya kuqala ukuphuka ibe ngamaflegi amhlophe. Ukhilimu omuncu oyimveliso uya kuba ngumbane ohambelana naso.

Imifuno ehluthiweyo, amajikijolo kunye neziqhamo

Khangela ukuba kukho iqhankqalazo okanye iqhwa kwindawo yokutya efriziwe. Zibonisa ukuba imifuno okanye izityalo azigcinwanga kakuhle. Khetha kuphela ezo phakheji zeemveliso ezingenayo i-ice excess.

Intlanzi

Xa uthenga intlanzi entsha, qwa lasela amehlo kunye nezigulane. Amehlo akufanele abe ngamafu, kwaye iigill ziyancipha. Kwientlanzi eziphilileyo, ii-gill zihlala zibomvu. Ukongezelela, iinqununu zentlanzi kufuneka zibe nomthunzi wendalo wendalo, kunye nezikali kufuneka zifakwe ngokuqinileyo kumzimba.

Inyama

Xa ukhetha inyama, cinezela ngomunwe wakho. Inyama entsha kufuneka i-elastic ngokwaneleyo ukuba iziprinti zakho zingagcinwanga. Sika isiqwenga senyama kwisiqingatha: ukuba sinobumnyama, kodwa sikhombise umhlophe, kuthetha ukuba abavelisi bazama ukunweba ubomi besikhalazo kunye neezongezo. Kwakhona unokusihlamba ngephepha elomeleleyo lephepha. Inyama entsha kufuneka ingashiyi umswakama kakhulu kunye negazi.

Ukuhlwayela

Xa ukhetha imifino kwisitoreji, kukufanele ukuyikhetha. Ukuba amaqabunga axhoma emacaleni, sele sele sele iqalile ukusa. Ukongeza, umbala omnyama kakhulu kunye neziqu ezide zibonisa umxholo we-nitrate. Iifuno ezintsha zihlala zinebala elihlaza okomhlaza.

Ushizi

Ungakwazi ukukhangela kalula ushizi umxholo weoli. Le mveliso iya kuphazamiseka xa uzama ukuyinqumla (ayifuni kwiintlobo ze-cheese ezinzima, ezifana ne-cheddar), kwaye iya kusinya ngokukhawuleza ukuba ishiywe ingaxilwanga.

Shiya ishizi kwindawo yokushisa. Umveliso ophezulu uya kuba yinto encane. Ukuba i-cheese idla okanye umswakama ibonakala kuso, kungcono ukulahla loo mveliso.

Ice cream

Shiya i-ice cream oyikhethayo kwiqondo lokushisa. Ukuba ifaka yemifuno yongezwa kuyo, iya kuhlala ikhulile, kwaye emva kokuba uguqule ube ngumbane. I-ayisikrimu, eyenziwe kwizithako zomgangatho, emva kokuqhaqha kuya kuba yinto egciniweyo emhlophe.