Ukutya inyama: iimfihlakalo zokupheka nezitya ezivela kuyo

Kwizobugcisa bezocwangciso ezininzi kwizizwe ezininzi zehlabathi, ezinye izithako okanye iimveliso ezigqityiweyo ezisetyenziselwa ukulungiselela izitya ziza kubakho jikelele. Leyo inyama enqunywe - enye yazo. Kwaye ungazakhela kuphela i-cutlets ezinamanzi kunye nama-cutlets yazo zonke iinqununu kunye nezikhwama, kodwa ulungelelanise nezitshixo ezenziwe ngezandla ezenziwe ngezandla ezimnandi, ezigqoke iiklabishi kunye neepasseroles, zifowunwe kwimigca yeepiyiti ezinamaqhina kunye nee-pie, nezinye izidlo ezininzi.

Ukutya okutyunjweyo kukufanelekileyo kwaye kuyimfuneko ebalulekileyo kwiitya ezininzi, ngoko kubalulekile ukwazi ngokuqinisekileyo ukuba ukupheka njani. Oku siya kuqhubeka kwinqaku. Siyathemba ukuba awuyi kuchitha ixesha lakho elixabisekileyo, silandela amava ethu.

Inyama etyunjwe

Kwizinto ezikhoyo zamakhishi zanamhlanje, njengomthetho, zixhotyiswe, ukuba zingekho ngekhompyutheni yakutshanje, ngoko, ngokuqinisekileyo, ngoncedo lwezixhobo eziqhelekileyo eziqhelekileyo, unokwenza inyama enobuncwane kwiindlela ezininzi eziqinisekisiweyo:

• Ukupheka kwenyama yokugaya;
• Sebenzisa ama-blenders - amisiweyo okanye aphantsi;
• Zama ngokwakho kwindlela yokubhala - ngoncedo lwebhanki ezibukhali.

Abaninzi, ingakumbi abapheki basekhaya, abanokuzikhethela ngokukhawuleza naziphi na ezimbini zokuqala, ezikhuthaza ukukhetha kwabo ngokuthi asikho kwi-Stone Age, thina. Kwaye ngokubanzi, i-grinder inyama iya kukhawuleza kwaye ihambelane. Kodwa ngaba asiyi kujonga iindlela ezilula kunye nawe?

Ukutya okucweyo: ukupheka kunye neemfihlelo

Kutheni umpheki othembekileyo ukhetha indlela yesithathu? Xa usebenzisa i-falling, inyama iya kuba yindoda enobuncwane kwaye ibe yincinci, njengoko inqunywe, kodwa ayiyi kuqubuka kwisakhiwo sayo sangaphakathi, njengokuba, ngokomzekelo, ivela kwi-grinder yenyama. Yaye yonke i-juices ayo iya kuhlala ngaphakathi kwiincinci ezincinci. Ewe, into enjengaleyo yenziwa ngumxube, enye "kodwa": idibanisa intsimbi ibe yinto enqabileyo. Ngaba siyayifuna?

Ngendlela, inyama enqunywe yinto enokuthi ilungiselelwe ngekrele elilodwa. Kodwa ukuba usebenzisa iibini, kuya kuba kathathu ngokukhawuleza (kwaye kukhangeleka kakhulu)! Iimpawu kufuneka zibe zibukhali ngokukhawuleza, ezijoliswe kule njongo (oko kungenjalo, kungagungqiwe - amagumbi okudlela), kodwa kwakhona - kunzima kakhulu. Kule nkqubo ngokwayo, udinga ibhodi enesibindi esomeleleyo (ene-beech, oki), kwaye phantsi kwayo unako ukubeka itileni yekhishini - ukuzinza okuphezulu kwitafile.

I-step-by-step recipe

Emva koko siqhubeka ngale ndlela:

1. Ngaphambi kokupheka inyama enqunyiweyo, inyama, ukuba kuyimfuneko, ihlukaniswe kumakhoba kwaye ihlambuluke emanzini asebenzayo. Emva koko kufuneka umiswe ukuze ususe umswakama ongaphezulu. Yaye ukuba isiqwenga sikhulu, sinqumle kwisiqingatha okanye kwiindawo ezintathu, kuba kuya kuba lula ukwenza izinto kumacandelo amancinci kwixesha elizayo.
2. Yinqumle umgca ngamnye kummandla wefayibha kwiinqumle ezincinci. Ukubongeza i-stack yeesithathu, uthathe iikhabhi, malunga ne-1 x 1 cm ubukhulu.
3. Ngoku, xa umsebenzi wokuqala usifikile ekupheleni, kwaye ebhodini lucwecwe kumpuphu omnyama, qhubela phambili kwi-cabin, enezixhobo ezibukhali kwaye usebenze kanye kunye kunye ezimbini.
4. Ngendlela, ukunyakaza kunganciphisa, kubalulekile ukuba usebenze ngendlela ekhululekile kuwe: ijubane liya kuza namava. Ngemijelo yephepha lodonga sizama ukuqokelela izicwangciso ezikufutshane nakwiziko, ngoko kuya kuba lula ukunqumla.

Imiba yobukhulu!

Ngokubhekisele kubukhulu beengqungquthela zenyama enqabileyo: ngumntu apha apha, kuba umntu ethanda ukukhupha, umntu kunye ncinane. Into ephambili kukuba ayiyi kuba yiphalaji kwaye inyama ayivumeli izandi zangaphakathi. Kwaye ubukhulu obuphezulu bufikelelwe yindlela yokulinga (ukusuka kwi-millimeter ukuya kwisiqingatha sesentimitha). Ukongezelela, umzekelo, i-lyulya-kebab iyacetyiswa ukuba isebenzise inyama enkulu. Yaye kunye neebhola zezilwanyana, kuya kuba yincinci. Ngokukhawuleza nje kuphela ukuba ulungelelwano olufunekayo lufezekiswe, isandla esingenagxobhozo esilungisiweyo senziwe silulungele.

Izitya

Izitya ezisuka kwinyama etyongwe ziyaziwayo ngenxa yeentlobo zabo kunye nombala wesizwe. Ndiyabulela kwindlela yokulungiselela isithako esisisiseko, bonke bahluke kwi-juiciness kunye nengcamango yokuqala:

1. Steaks. Ziyakulungiswa ukusuka kwenkomo yenkomo okanye inyama. Kwakhona udibanise i-fat yangaphakathi (kunye nenkomo). Ukulinganisela: malunga no-1 kuya ku-7. Emva koko, siya kukhulula kwiqanda, engeza yesithathu yeglasi yobisi, i-seasonings ukunambitha kunye netyuwa. Sixoka size sifake. Fry kwi-mode "cutlet" eqhelekileyo. Ukuba sifuna ukuthatha i-steaks ngegazi, ke ungagqithisi.
2. I-pelmeni ungasebenzisa nokutya inyama enqabileyo. Senza kwi-ngulube (inxalenye e-1) kunye nenkomo (3 izingxenye). Siza kufaka i-salsa encinci (1/10 iinxalenye), intloko ye-anyanisi, ityuwa, umxube wepelepele. Sidibanisa kwaye sisebenzise njengesizaliso.
3. Lulya-kebab. Kwiiklasiki sipheka kwinyama yenkunzi yemvu (3 izingxenye). Yongeza uninzi lwee-anyanisi, kwakhona ucoliwe (inxalenye engama-1), i-fatty fattened mutton fat (1 part). Ukusuka kwiziqholo sisebenzisa i-coriander, i-coriander, i-ziru, umxube wepelepele kunye negalikhi. I-Forcemeat sidibanisa size senze i-lyulya-kebabs ende, siyixube kwi-skewers.

Cutlets - kwi studio!

Iinqununu ezisuka ekudleni inyama - ihamba ngokukhawuleza, ukuba uyakwazi ukupheka, ingakumbi ngaphandle kokunyuka. Ukucosa inyama enqotyisiweyo, yongeza iqanda, u-anyanisi, udibaniswe ngommese, utywala lwesonka esimhlophe, ugobise ubisi, iziqholo kunye nepelepele. Yenza i-forcemeat. Siyifom iinqununu ezinkulu kakhulu. Siphalazela ngamacandcrumbs kunye nefry ukusuka kumacala amabini kwioli ecocekileyo kuze kube yilungile (hlola ukuphuka komzimba: ukuba i-insides ayiyi-pinki, kwaye ikhosi yesibini enomdla isele ikhutshwe iphinde ifakwe kwitheyibhile kunye nokuhlobisa amazambane, ilayisi, kunye nesaladi yemifuno entsha.

Imfihlelo: ukukhusela i-meatballs ukuba iqhube i-stewed, oko kukuthi, ekwabiweyo, kuyimfuneko ukucima i-pan enkulu. Emva koko ukupheka ukuza kubangela ibhotile exhomekeke ekufakeni. Bese ubeke i-cutlet ngayinye kwenye enye ukuze imiphetho yawo ingathinti. Ngaloo ndlela, baya kupheka, bangabikho. Kodwa, ngokuqinisekileyo, unokwenza kunye nokuqhuma (kungcono kwenyama yenyama yenkukhu okanye ixutywe). Baphuma ngokugqithisileyo ngenxa yokuba inyama ayikhululisi ijusi yayo, kodwa igcina ngaphakathi ngaphakathi ekupheleni kokupheka kunye kuphela ngexesha lokusetyenziswa kokutya - "ibonisa" ngokupheleleyo.