I-Cottage ushizi "Piskarevsky" - umgangatho ophezulu kunye nohlwaya

I-Cottage ushizi "Piskarevsky" - umveliso apho wonke amaRussia ayaziqhelanisa. Wadlula ezininzi iimvavanyo zelabhoratri ezahlukileyo kwaye wayephawulwe ngokuphindaphindiweyo ngamanqaku aphakamileyo. Kwaye akumangalisi. Emva koko, i-cottage cheese "iPiskarevsky" ngokubhekiselele kwimvelaphi yeminye imveliso efana neyomveliso wasekhaya ibonakala ngokugqwesileyo. Ukongezelela, umthengi uyavuya kakhulu ngongcamango - mnene kwaye athambile.

Phakathi kweemveliso ezivivinywayo zezinye iimveliso, iimveliso ezikhawulwayo kunye neengqungquthela zengqolowa zidla ngokubanzi. Njengenxalenye yamacandelo okuqala amachiza athatyathwa yi-non-milk. Okwesibini iqulethe ngaphantsi kwe-75% yecandelo elincinci lobisi. Bafumana unyango lokushisa kunye nokuvuthwa ukufezekisa ezinye iimpawu ze-physico-chemical kunye ne-organoleptic.

Ewe, i-cottage cheese ecocekileyo "Piskarevsky" idibana ngokupheleleyo neemfuno zamaphepha olawulo kwiinkcukacha ze-microbiological kunye ne-organoleptic, iqhekeza elincinci lamafutha kunye neeprotheni. Ukubunjwa kwesigaba seoli kunxulumene nokubunjwa kobisi beenkomo.

I-Cottage ushizi "Piskarevsky" - umveliso onobusi

Ngoko, makhe siqale ngento yokuba amaRussia athengisa loo nto kwivenkile zivame ukujongana. Ngeemviwo zengcali ezizimeleyo, iingcali zakwazi ukufumana ukunganyeliseki phakathi kweemveliso zeemveliso ezahlukeneyo ezazingenanto nto enokuyenza ngayo ngemveliso yobisi efanelekileyo.

Ukuzisola okukhulu kwabathengi, abavelisi bavame ukuthabatha endaweni ecacileyo. Yaye yonke loo nto yinto yokuba isundu, i-peanut, ioli yekakhukhunathi kunye neengxube zokuxubusha ezivela kuzo kunye nezinye izityalo zintlobo - ukhetho oluncinci olubhekiselele kubisi lobisi bonke. Kule meko, intlawulelo yemveliso ayiyi kuhlahloka nje. Iyanokungathandabuzeki kwinqanaba leembono kwiimpawu zomzimba womntu.

I-Cottage shiese "Piskarevsky" ngaphezu kweyodwa idlule iimvavanyo ngaphandle kokuphawula. Yaye le yiyo yonke imigaqo yokuhlola. Umthengi akakwazi ukungaqiniseki zonke iimveliso eziveliswe nguOOO Piskarevsky Mills, e-St Petersburg.

Umgangatho ophezulu

Leli granular curd linomsoco ocolileyo ubisi kunye nokunambitha. Umbala wayo uhanjiswe ngokulinganayo kulo lonke ubunzima (umhlophe okanye ukhilimu). Ukuhambelana kwemveliso emihle ifana. Kwi-fat cottage cheese, nangona kunjalo, iyancipha. Kwi-fatty-friable, engabonakaliyo, kunye neengqungquthela ezicacileyo ezibonakalayo zeprotheni yobisi. I-Cottage shiese "Piskarevsky" - nje loo nto. I-Lumpy kunye neyobuhlungu isakhiwo sayo ayikwazi. Emva kwakho konke, ukusuka kwinqanaba le- curd, kuphela umswakama obususwe njengoko kuyimfuneko. Ewe, le mveliso iyanzima kakhulu. Nangona kunjalo, ukulungelelaniswa kwalo kuya kukuvuyisa ngokupheleleyo.

Ukuhlawula ingqalelo

Kwaye enye into. Xa ukhetha i-granular cottage ushizi, ungalibali ukuhlawula ezinye izakhiwo ezingathandeki ezifunyenwe ngumkhiqizo wobisi obomncuba ngokuphulwa kobugcisa kunye nokugcinwa kobuchwepheshe. Kuninzi kuxhomekeke kwingcamango. Kulo xesha "i-Piskarevsky" ushizi wekottage iyamnandi kwaye ithambile.

Kodwa yintoni ongayithetha malunga namafake. Ukutshatyalaliswa okulula, kubonakala ngokucacileyo kwiimeko xa kwakusetyenzisiwe isonka esisebenzayo. I-curity acidic ifunyenwe emva kokupholisa ukupholisa emva kokuvumba, xa igcinwa kwiindawo ezinobungakanani bomoya ophezulu. Ngokuhlamba okungahambi kakuhle kwezimbizi kunye nezixhobo, phambi kwebhakteria yokubeka i-productre ine-smyy musty. Ukuba i-mold ifunyenwe kwi-fat cottage cheese, ithola inambatho. Umkhiqizo ongenakunqwenelekayo wokugcinwa kwexesha elide ubonakaliswa yintyatyambo yemvubelo. Ngenxa yokunyuka kwee- enzyme, i -clotting yangaphambili kunye nokunyuka kwamaqondo okushisa, ukuchaneka kwe-cottage cheese kuba "yi-rubbery". Ngokubanzi, kukho iingxaki ezininzi. Kodwa kwi-kisidi ye-"Piskarevskiy" yamanje ayikho iingxaki.

Kwi mi zekelo

Kwaye, ekugqibeleni, ekugqibeleni, sifanele siqwalasele ngokucopheleleyo ngesihloko esasikhulisa ngemibono ekhonkco. LLC "Iprojekthi yasePiskarevsky yobisi" ivelisa i-5% yentengiso ye-kottage cheese enomdla obumnene. Lo mveliso uphelele ngokupheleleyo kwimenyu yokutya. Ithola ngokukhawuleza kwaye kulula. Kule meko, inomphumela onenzuzo kumsebenzi wendalo yonke, inika yonke i-amino acids, i-phosphorus, i-iron kunye ne-calcium. I-Cottage cheese yenziwe kuphela kubisi oluphezulu olusekelwe kumqalisi we-lactic. Iminyaka emininzi imveliso ifuna kakhulu. Abathengi bayayithanda ukunambitheka kwabo ekhaya, iphunga elimnandi kunye nobisi obumuncu obunobunzima kunye neendlela ezifanelekileyo zokuxinisa.

I- curd iqukethe ubisi oluqingqiweyo, obumileyo kunye obomileyo, kunye nesonka ngokusetyenziswa kwe-calcium chloride. Kwi-100 amagremu yale mveliso iqulethe ama-5 grams weenqatha, i-gram e-16 yeprotheni, i-3 gram ye-carbohydrate. Ixabiso lamandla li-121 kilocalories. Imveliso igcinwa iintsuku ezingama-5 kwiqondo lokushisa kwama-2 ukuya kuma-6.

Ngeke uphoswe

Enye into ekhethekileyo - i-cottage cheese «Piskarevsky grainy kunye nekhilimu». Ukugqithisa kakuhle kunye nomgangatho ophezulu akuyi kukushiya ukungaboni. Ixabiso elithengiswayo linokumkholisa umboleki. Ngokubanzi, ukuhlanganiswa okuqinile.

Qiniseka ukuba awuyi kuzisola ukufumana le mveliso kunoma yintoni na. Bon appetit!