Ukucima ... Iindlela, iindlela zokupheka ezifanelekileyo kunye nezixhobo zokucima

Ukucima iyona ndlela ekhethekileyo yonyango lokushushu, elisetyenziselwa ukupheka ukulungiselela izitya ezimnandi nezempilo ezivela kwiindawo ezahlukeneyo zokutya: inyama, intlanzi okanye imifuno. Kodwa unokufezekisa umphumo oyifunayo kuphela ngokuqonda zonke iziqhelo zenkqubo. Kwaye oku kuyimfuneko ukuba ufunde ngokucophelela imithetho, iindlela kunye neempawu zokuziphatha kwayo.

Ingundoqo yenkqubo

Ukucima isilungiso sokucoca, apho iimveliso ezinzima ziya kugqitywa zibe zincinci kwaye zithenda. Impembelelo enjalo inokufezekiswa ngenxa yemphunga emanzi eyenziwe ngaphakathi kwendawo edibeneyo, kuba inkqubo ngokwalo, njengomthetho, idlula phantsi kwesiqwenga esivaliweyo. Ngeemeko ezinjalo, umphunga ungena kalula kwiishubhu ezixhumeneyo, uyabancinciza kwaye ubenze kube mnandi ukunambitha. Ukucinywa komsebenzi yinkqubo ekufuneka kuphunyezwe ngokufanelekileyo kwezi zizathu zilandelayo:

• Isixa esincinci samanzi;
• Ubushushu obuncinane (malunga nama-degrees ayi-170);
• Isikhala esisezantsi.

Konke oku kunye kwenza kube lula ukuphumeza umphumo oyifunayo. Ngamanye amaxesha iimveliso zenziwe kwangaphambi kokutyiwa ngaphambi kokucima. Le ndlela inefuthe elihle kwiimpawu ze-organoleptic zesitya esilungisiwe. Iba yinto ehle kakhulu kwaye ifumana ukunambitheka okongeziweyo. Ngako oko, ukucima kungathathwa njengento ephakathi kokupheka nokucima.

Imithetho yokucima

Ukucinywa kuyindlela yokucwangcisa okufuneka yenziwe ngokuhambelana nemimiselo ethile:

1. Ukwenza unyango kumncinci okanye emlilweni.
2. Khetha izitya ezifanelekileyo. Kungcono ukusebenzisa izitya ezigqinsiweyo.
3. Vala isimbozo ngokuqinileyo ngexesha lokucima.
4. Qaphela ixesha elithile. Kufuneka kukhunjulwe ukuba ukucima kwisitofu kwanele imizuzu engama-45, kwaye kwi-oven inkqubo inokuhlala ifike kwiyure nesiqingatha.
5. Ngethuba lokupheka, ukunyuka kwamanzi kuya kuphuphuma. Kodwa unokongeza kuphela, kwaye akukho namanzi abandayo. Amaxesha amaninzi amava eengcali ezicetyiswayo azicebise ukutshatyalaliswa komswakama olahlekileyo nge-acidic (izithelo okanye izityalo zemifino, iviniga, iwayini) okanye ubuninzi (ukhilimu omuncu, ukhilimu).
6. Iziqholo kunye neziqholo zongezwa kuphela ekugqibeleni.
7. Emva kokugcoba, umkhiqizo kufuneka uthunyelwe kwitankki yokucima kunye neoli kunye nesiphumo esiphumela.

Kuphela ngokulandela yonke imithetho engentla ungayifumanisa umphumo oyifunayo uze ufumane umkhiqizo ocolileyo ngokwenene.

Indlela yokwenza i-multivark

Kulolu hlobo lwaluphi uhlobo lokutshatyalaliswa kwentsholongwane kukho izitya apho le nkqubo iqhuba kakuhle. Kodwa isayensi yanamhlanje idale izixhobo ezinokujamelana nayo nayiphi na imisebenzi. Umzekelo weso sixhobo esiyingqayizivele ngumququzeleli. Lo mshini unokupheka, ukupheka, ukunqanda okanye ukupheka ukutya okuhlukahlukeneyo kunoma yiphina inhlanganisela.

Ukusuka kumntu kufuneka kuphela ukuseta inkqubo efunekayo. Umnye umatshini uza kwenza. Ngoko, ukucima kwi-multivariate kunika oku kulandelayo:

1. Okokuqala kufuneka uqokelele kwaye uzilungiselele ngokufanelekileyo iimveliso eziyimfuneko. Oku kubandakanya ukuhlanjululwa kunye nokugaya.
2. Gcwalisa iimveliso kwisitya, uze uzifake emzimbeni ngokuzijika nge-clockwise. Kumele ukuba uqhagamshelane ngokuqinileyo kunye nento yokufudumala. Ngaphandle koko, inkqubo ayiyi kusebenza ngokuchanekileyo.
3. Vala ikhava. Kule ngongoma, kufuneka kubekho uphawu olukhethiweyo.
4. Kwipaneli, cinezela iqhosha elithi "imenyu", uze usethe isikhombisi esichasene nenkqubo ekhethiweyo. Ngamanye amaxesha kufuneka uchaze umkhiqizo ngaphakathi kwesixhobo. Kweminye imizekelo ye-multivariate yokucima kukhona iqhosha elihlukile.
5. Umboniso ubonisa ixesha elilinganayo le meko. Ukuba kuyimfuneko, ungayitshintsha.
6. Cinezela iqhosha "qalisa". Isalathisi akumele sikhanyise ngexesha lenkqubo.

Emva kwexesha elithile, i-beep iya kuvakala, eya kubonisa ukuphela kokucima. Emva koko, kufuneka nje ucofe iqhosha "off" kwaye uvule isiqhekeza.

Iintlobo zenkqubo

Ngokuxhomekeke kwiimeko zenkqubo ekuphekeni, ezi ndlela zokucima ziyaziwa:

1. Ukunyanzeliswa. Kule meko, unyango lwenzeka phambi kwento encinci yamanzi. Enyanisweni, iimveliso zithathwa kwijusi yazo. Ubude benkqubo le mizuzu embalwa nje. Ngoko ke, indlela enjalo inokuthi ithathelwe ingqalelo njengomlungiselelo wokuqhubela phambili.
2. I-Tomning yinkqubo ende. Ukucinywa kuyacotha ngenxa yobukhulu becala lomlilo. Le ndlela yokwenza unyango ingapheli iiyure eziyi-1,5. Konke kuxhomekeke kuhlobo lwemveliso kunye nendlela echithwe ngayo. Le nguqulo yokucima iyakwazi ukususela ngexesha elidlulileyo. Kwimihla endala, i-oven yaseRussia yayisetyenziselwa oku, kwaye namhlanje ithathelwe indawo yehovini.
3. I-Confus yinto ekhethekileyo yokucima, xa ioli okanye i-oyile isetyenziswe njengendlela yokusetyenziswa kwamanzi. Ubungqina benkqubo kukuba indawo yokubilisa ayifuni ukudlula iidridi eziyi-100. Ininzi ngokuqhelekileyo le ndlela iqhutywe inyama okanye intlanzi.

Xa ukhetha indlela efanelekileyo, kubalulekile ukuqwalasela iimpawu zeemveliso ezixhomekeke kule nto okanye ukuba unyango.

Indlela yokucima inyama

Ngokomzekelo, unokuqwalasela iresiphi enomdla wokucima inyama e-sweet sauce. Ukuze usebenze, udinga ipenji yokupasa, ipenki eninzi eneenqwelwana (okanye isalathisi) kunye nemveliso elandelayo:

0.5 kg yeenkomo, ii-anyanisi, i-50 grams yeenqatha, i-tablespoon enye ye-tomato unamathela, iviniga kunye noshukela, i-1 kroti, iziqholo, i-2puni ye-breadcrumbs kunye nomgubo, i-parsley impande kunye nemifuno.

Inkqubo yokupheka iqala ngemveliso ephambili:

1. Okokuqala, inyama kufuneka ihlulwe zibe ziqhekeza. Emva koko, kufuneka zilahlwe, zipakishwe ngomgubo kwaye zinyanwe kwi-pan yokucoca ngamafutha abilayo kumacala omabini. Iimveliso ezicwangcisiweyo kufuneka zihanjiswe ngokukhawuleza epanini.
2. Ngokukhawuleza ugaya imifuno ngokwahlukileyo, uze uwagubungele inyama. Yongeza ityuwa kunye ne-tomato ukunamathela. Kule meko, iimveliso kufuneka zihanjiswe phantsi kwesiqhekeza malunga neyure. Umlilo akufanele ube mkhulu kakhulu.
3. Emva kokuba ixesha liphelile, musa ukuyeka inkqubo, faka izithako ezisele. Ilangabi lingancitshiswa kwaye liqhubeke licima lize liphekwe.

Imfuyo kufuneka ivelise i-juicy kunye neqhumiso. Yaye njengendlovu yecala ukuba ipheke iizambane, i-pasta okanye ibhontshisi.

Iinkcukacha ezibalulekileyo

Ngethuba lokusebenza kuyimfuneko ukuqwalasela iimpawu ezithile zokucima. Ziya kuxhomekeka kwiiziphi iimveliso ezicutshungulwayo. Ngokomzekelo, intlanzi kufuneka ihlambuluke kuqala, ikhulule kwiibilini, ize ilandelelwe ngomgubo kwaye idibene kwindawo ephambili yokucoca emacaleni omabini. Emva koko, imveliso kufuneka ilandelwe nje ngomhluzi (okanye amanzi alula) kwaye iphekwe kuze kube yilungele ukusetyenziswa kweziqholo ezithile kunye nezilwanyana.

I-teknoloji efana nayo isetyenziselwa inyama. Kodwa ngemifuno kunzima kakhulu. Nantsi kuyimfuneko ukuqwalasela ixesha lokucwangcisa ngalinye. Ngokomzekelo, ukulungiswa kwesityalo semifino kuya kuhamba kancane:

1. Okokuqala, iifatata kufuneka zifakwe kancinci, kwaye emva koko zincinci kunye nokongezwa kwesincinci somhluzi. Kumele kuqinisekiswe ukuba iziqwenga zomkhiqizo zihlala zihambelana.
2. Iklabishi ehlambulukileyo.
3. Ukudlula ngokwahlukileyo izaqathe kunye nee-anyanisi.
4. Xhuma imikhiqizo kwisitya esinye. Okokuqala, iifabhethi kufuneka zongezwe iklabishi kwaye emva kwemizuzu emi-2-3 ukuzisa imifuno engapheliyo.

Ukukhethwa kweziqholo kwimeko nganye, njengommiselo, kuxhomekeke kwiminqweno yenkcazo nemikhwa yomphathikazi. Kwaye, naye uhlala ezama ukuqwalasela iinqwenela zamalungu omndeni xa kunokwenzeka.

Amazambane ezenziwe ngekhaya

Ngokwahlukileyo, kuyafaneleka ukuthobela ingqalelo indlela yokucima iintlobo ezahlukeneyo zeemveliso. Thatha, umzekelo, iifatata kunye nomzimba. Esi sidlo sodwa sodwa. Kugqibelele kokubili isidlo sesidlo kunye netafula elihle kakhulu.

Ufuna ezi zilandelayo izithako ukusebenza:

1 kilogram yamazambane, ½ kilogram yenyama, ityuwa, i-anyanisi, ii-2 izaqathe, i-35 gram yeoli kunye nemiphunga (amaqabunga, i-pepper, imifino, i-garlic kunye ne-tomato).

Ngokomgaqo, isitya esinokupheka kwisinyathelo esinye, ukuqokelela yonke imveliso kwisitya esinye. Ngenxa yoko, insimbi yentsimbi okanye i-cauldron igqibelele. Nangona kunjalo, kule meko kunokwenzeka ukuba ezinye izithako ziya kuba ngumatshini otywala. Ukuba ufuna ukuba iqela ngalinye ligcine umlo walo, kulungile ukuba uqhubeke ngendlela elandelayo:

1. Yinqumle inyama ibe ngamaqhekeza obukhulu obukhulu kwaye ufume kwioli kuze kube yinto eqhelekileyo. Ukucwangcisa iimveliso ezicutshungulwayo ezantsi kwipuphu enkulu.
2. Kwamafutha aseleyo, sidlulise imifuno. I-pre-carrots kufuneka inqunywe kwimijikelezo, kwaye i-anyanisi imane iqhube ikhulu. Emva koko, kufuneka bakongezwe kwenyama baze badibanise kakuhle.
3. Sika iizambane zibe ziinqununu ezinkulu kwaye ungeze kwi-pan jikelele ngaphandle kokunyanga.
4. Yongeza i-pepper, ityuwa uze udibanise ngaphezu kwehafu yesure. Imizuzu eyi-10 ngaphambi kokuphela kwenkqubo, yongeza izithako ezisele.

Iifatata ezinjalo azidingi phantse naziphi na izongezo. Isitya siphumelele, sisithokovu kwaye sinelise ngokwaneleyo.