Xa igcinwe, ubusi buxhomekeke. Kutheni i-crystallization ivela?

Ubusi bukhohliswa kaninzi kunezinye iimveliso. Abathengi bakhathele ukutyhila umgangatho wezinto zendalo, ukusebenzisa iimvavanyo ezilula ekhaya. Ngokuqhelekileyo kukho umfanekiso onjalo: iinyanga ezi-2-3 zathengwa kwivenkile elungileyo lombusi olusiweyo. Kutheni le nto yenzekayo kwaye indlela yokukhenkcela ibonakaliswe ngayo kumgangatho wayo? Abafuyi bezinyosi babiza le nqubo "inkokhelo" kwaye bayicinga njengendalo. Nangona kunjalo, akuwona onke amabakala "ahlale phantsi" ngexesha elide, kwaye oku kubangela abathengi ukuba bakhathazeke iingcamango.

Ngaba kufuneka ndibe ushukela wam osenyameni?

Ngokugcina ixesha elide, inyosi i-honey ishicilela, oku ekugqibeleni kwenzeka nakwiindawo ezinobusi eziqiniweyo.

Iyintoni isizathu sokuba phantsi kweemeko ezifanayo zokugcina, olunye udidi luhlala luhlaza iminyaka, kunye nolunye ubusi - ushukela? Kutheni i-crystallization yeentlobo ezahlukeneyo? Oku kubangelwa umyinge wezinto eziphambili: i-glucose, amanzi kunye ne-fructose kwiindidi ezithile.

I-Fructose inqabile kakhulu emanzini, kwaye ayifaki iikristali. Oku kuthetha ukuba inyosi enomxholo ophezulu we-fructose (i-sage, isather, i-chestnut) ayinakukhenkceza ixesha elide. I-Acacia iyakwazi ukuhlala i-liquid ngaphezu kweminyaka emibini.

I-glucose ine-solubility ephantsi. Eyona nto inobusi, ngokukhawuleza "ihleli phantsi".

Umlinganiselo we-glucose kunye ne-fructose ayihlali. Kuya kuxhomekeka kwiimeko zemozulu, iintlobo zezityalo, izityalo zobusi, iintlobo zeenyosi kunye nesantya sokukhula komkhiqizo wabo obalulekileyo. Ukuba ngaphantsi kwefuthe lezinto ezithile zendalo zandisa ukwanda kwezityalo ze-fructose, ubusi obuqokelelwe kulo nyaka angeke ludibanise, lube lukhuni lwamanzi ixesha elide.

Ezinye iishukela eziqulethwe kwiinkqubo zichaphazela iinkqubo ze-crystallization.

I-Melecytosis yi-anti-crystallizer ye-glucose. Umxholo ophantsi kule nkunkuma (2-3%) ungabonwa kwiintlobo ezahlukeneyo ezivuniwe kwi-rapeseed, udlwengulo, i-sunflower. Bahlala ngokukhawuleza, ngoko kuyaqhelekileyo ukuba emva kweenyanga ezi-2, unobusi obunjalo.

Kutheni ungahlali ubusi? Kuzo, njenge-chestnut, i-lime kunye ne-white-acacia, iintlobo ze-melecytosis ziphezulu (6-9%). Le nto leyo, enomxholo ophezulu, inganciphisa ngesimo se-crystals flocculent.

Umgangatho wemveliso, ukukhula kwayo kunye nemvelaphi yayo yezityalo zingagwetywa ngohlobo lwe-crystallization kwaye ngokukhawuleza ubusi buya kuhlanjululwa.

Kutheni i-honey filtered iyanzima?

Imbewu yentyantyambo yeentyantyambo ekhoyo kwimveliso yendalo yila maziko apho kuqaliswa khona inkqubo yokudibanisa. Ukuba udlula ubusi ngokusebenzisa izihlunu ezisusa i-pollen, i-mucus kunye neeprotheni izinto, ayinzima ixesha elide kwaye inomxholo okhangayo. Ababoneleli abaninzi kumazwe aseYurophu yiChina neIndiya. Imvelaphi yobusi ilandelwa kuphela yi-pollen, kwaye umkhiqizo ococekileyo we-ultrafiltered kwamanye amazwe unqatshelwe ukubiza igama elithi "ujusi".

Ubomi bokwenene buziphatha njani?

Ingaba loo nto iveliswa yizinyosi ezivela kwisiraphu ephosiweyo okanye cha? Bona Yakha imveliso efana nempahla yeekhemikhali kwi-honey honey. Iinkqubo ezikuyo zenzeka ngendlela efanayo, ngoko ke, yonke into ixhomekeke kwingqibelelo yokhuseleko lwezinyosi. Ukwazi ubuchule bokuphuhliswa kwemveliso, unokuchaphazela ukuhambelana kwayo. Ukukhupha kulula ukukhawuleza, ukongeza kwintshi entsha entsha. Hlanganisa i-1 g yobusi ukuya kwi-1 kg yelwelo kwaye udibanise kakuhle, unokufumana i-cage yeentsuku ezi-1-2.

Ebandayo, iswekile ikhawuleza. Iqala emngceleni phakathi kohlobo lwamanzi kunye nomoya; Utywala kwaye uzinzile. Ezinye iintlobo zinzima ukusuka phezulu, ezinye ziyakhonkceza ngekristal, kwaye inkqubo iya kusuka phezulu ukuya phezulu.

Inkqubo yokushukela ayichaphazeli umgangatho wemveliso kwaye ayinciphisi ixabiso layo lokutya. Ngexesha le-Soviet, kwanqabela ukuthengiswa kwiimarike zeefama zaseburhulumenteni zowama-honey emva ko-Oktobha 1, ekubhekeleni ukuba yiyonyani kwaye ayifanele ukusetyenziswa.