Udon - ntoni na? mibala Japanese ekhishini lakho

Cuisine Japanese yi ezahlukahlukeneyo yaye osisityebi nendibaniselwano exotic flavour ukuba ngamnye kuthi abe nomxhasi. Kodwa kukho kuwo, yaye eqhelekileyo ngakumbi kuthi izitya ezinokuthi angayalelwa kuphela ngaphandle koloyiko kuyo nayiphi na ivenkile yokutyela Japanese, kodwa ukuzama ukupheka ekhaya. Kuyinto kule ekunokuthiwa, kunye Udon. Yintoni na?

Ngokwesithethe best

Abantu abaninzi bakholelwa ukuba ukutya esisiseko abemi ilanga eliphumayo - na irayisi, iimveliso zaselwandle kunye, Kakade ke, iintlobo sauce. Kodwa enyanisweni akunjalo. Le ekhishini kakhulu, zahlukile kakhulu kwaye inama intabalala izitya eyahlukeneyo kunye abapheki Japanese unyuka nje kuphela, kodwa nangenxa indlela yayo ekhethekileyo iimveliso zilungele kuzo. Kwaye ngoko ke into ukuze ufunde kubo.

Masiqalise nge uthelekiso olulula. Nantso umazi kangakanani na iintlobo pasta, ezo ezishelfini of ezinkulu zethu? Ezininzi, kodwa bonke bephela zenziwa yi-siseko jikelele yaye ngokufuthi kwahluka kuphela imbonakalo. yayo wenziwe ngomgubo wengqolowa kunye amaqanda okanye ngaphandle kwazo. Kodwa Japan noodles - na isiko. Kwaye enye Umzekelo Udon odumileyo. Yintoni na ke ngoku siya ukuqonda kunye.

A kancinci noodles Japanese

Ngokungafaniyo kuthi, i yaseJapan eyakhiwe ukuze uyipheke noodles, kungekuphela nje ngomgubo wengqolowa. Kwimeko iya kunye nerayisi, kunye buckwheat, kunye neembotyi. uhlobo ngalunye zokulungiselela iresiphi ngamnye kwaye sifakwe ezidityaniswe iseti iimveliso, kunye sauce. Ngenxa yoko, somen, umzekelo, amkelwe, zipholile ngumkhenkce, kodwa bakhonza imifuno Yakisoba eqhotsiweyo, inyama kunye nezinye zokutya. Kodwa namhlanje sithetha malunga noodles Udon. Yintoni na, bambalwa uyazi. Kaloku, siye ukuzalisa umsantsa.

Yintoni Udon

Le kanye uhlobo noodles ezenziweyo ngomgubo wengqolowa, amanzi kunye netyiwa. Kuthi ezifanayo nezethu, kodwa a inokusityeda ngakumbi ezithambileyo. Noodles ngokwayo ngokwaneleyo ububanzi - up ku-4 mm ububanzi, yaye emva ukupheka ibukeka voluminous. umbala wayo ekungabonini ukusuka emhlophe kuse. Olu uhlobo noodles zifumaneka kwiivenkile ezinkulu zethu, ngenxa yokuba wonke umntu azame ukupheka ukutya kwi nesimilo Japanese ekhaya. Ukuba ingenise iresiphi itafile Udon ezinye ezithile kufuneka oko. noodles Japanese wakhonza kunye kuluhlu kakhulu olwahlukeneyo zemifuno, eyona nto ibalulekileyo ukuba okunencasa nobanelisayo. Iinketho eziliqela ngokuqinisekileyo liya kukucebisa.

Indlela yokulungiselela ukuhambisa

Ilungiselela pasta enjalo kulula kakhulu: umyeke nje emanzini uphekele abilayo imizuzu 4-5 emva amathumba amanzi. Ngoku kuba noodles ifunxwe ize pula ngamanzi abandayo. Udon ukulungele, oko ngoku enokusetyenziselwa ukupheka ngakumbi. Ukuba kuphekwe noodles kwangaphambili, faka i-oli yemifuno kancinane, Udon hayi slipnetsya kunye workpiece zingagcinwa elide. Noodles esidla kwiiyantlukwano ezahlukeneyo: abandayo okanye ashushu ngendlela umhluzi okanye isuphu imifuno, intlanzi okanye inyama. Ngokubanzi, ukuba iresiphi cook Udon ingatshintshwa apha naphaya kwi yakho ekhuhlangubeni, ukuba kwamkelekile kakhulu ngenxa ezinjalo izitya. Ngoku, ingqalelo a iiresiphi ezimbalwa ezilula ukuba ziya kukunceda malunga nale.

Udon ne teriyaki sauce nemifuno

noodles Udon (yeresiphi imifuno ugqibelele ukuba ixesha lokuzila okanye ngabantu abo babambelela ubomi abatya) - ukutya okumnandi kunye okunencasa kakhulu. Unga tshintsha iresiphi kwi desktop, okanye ukongeza into entsha. Sauce izitya e Japanese zingathengwa phantse naluphi evenkileni kwicandelo spice.

Kuba omnye umqulu iinoodles ufuna 150 iigram zemifuno ezifana iminqathe, zucchini, itswele, riki yimpontshane, ikhaphetshu yaseTshayina kunye cloves ezimbalwa begalikhi. Kwakhona ukuthenga sauce teriyaki kunye tonkatsu, oli yemifuno, isuntswana sesame yosiwe kunye cherry tomato afreshi uhombiso.

Indlela ukupheka

Udon nemifino nga bazipheka imizuzu eli-15.

• noodles Pre-kwethumba kunye siwabeka.
• Itswele isikwe emakhonkcweni, zucchini - iityhubhu, iikherothi - imicwe ezingcakacileyo, ikhaphetshu - into engaqondakaliyo, kodwa hayi kakhulu. Yokuchitha neekinofile.
• Eyenziwe ngepani eshushu athele amafutha encinane kuyo olova uqhotse iminqathe, ongeze isahlulo itswele kunye zucchini. Njalo ukuluvusa.
• A ngomzuzu kamva, ithumelele la imifuno negalika, ikhaphetshu, woyigalela ityuwa.
• Emva omnye ngomzuzu, ukongeza imifuno izinto ezi-5. l. tonkatsu kunye teriyaki kunye Udon ebilisiweyo. Esawu, ngokuba ngomzuzu, kwaye esityeni sekulungile.

Ukukhonza iziphungo e iipleyiti enzulu, wazifefa ngokunjalo sesame nivathise tumato cherry quartered.

Udon yenkukhu

Ufuna ukunika isidlo sasemini, usapho amanqaku Japanese - ukulungiselela Udon yenkukhu. Iresiphi ayisayi kuthatha ixesha elininzi neenzame, kwaye ufumane okumnandi kakhulu kwaye yokuqala.

Per package Udon, kuya kufuneka 600 grams chicken umtya. Kwakhona thatha 150 grams imifuno: itswele, iminqathe, ipepile elithozamisayo. Dibanisa isibini kwezithungu of celery, 3-4 ikonofile zubochka, ijinja ya - 1 TSP soy sauce nepepile emnyama ... A ioli encinane nemifuno.

Indlela ukupheka

• Pre-yageza, noodles Udon ebilisiweyo. I recipe kuyinto isuntswana, njengawokuqala ukhetho. Isiseko walungisa lula.
• umtya Chicken iziqwenga ezinkulu Qhotsa kuzo amafutha encinane de zithambe.
• Ukuwa izilayi kwezithungu celery, isikwe iityhubhu pha, isiqingatha amakhonkco itswele kunye neentonga iikherothi. Yokuchitha neekinofile.
• On oyile hot uqhotse itswele kunye iikherothi, uze udibanise ukuba ezinye yonke imifuno. umxhelo rhoqo, ukubamba ubushushu imizuzu 2-3.
• Uthululele imifuno emanzini 150 ml no-5, Art. l soy yesoyi. imifuno okuphekiweyo 1-2 umzuzu, uze udibanise ukuba inkukhu wayipheka Udon, ityuwa nepepile. Bamba isesityeni ubushushu eminye imizuzu emi-5 ukuya umtya ixesha lokulungiselela lokugqibela.

Esityeni okunene sewulungile wona, yaye uzise itafile.

Njengoko ubona, Cuisine Japanese ayikho entsonkothileyo njengoko kusenokubonakala xa efika kuqala. It has a lot of izitya elula kodwa okumnandi. Ngoku uyazi ngakumbi kancinci malunga izitya yemveli Asia, igama apho - Udon. Ntoni na, kulungiselwe bona bakhonza ngayo, siye sahlolisisa ngokweenkcukacha. Kukhuselekile ukuba kunjani ekhaya.

Ungasonwabela ke isidlo sakho!