Indlela ukubhaka ithanga kulo lonke oveni eziqwenga

Ithanga, nowezonkana ezisicaba ezingenagwele, oveni izilayi - nje ukutya okumnandi ukuba nanini kuyakruqula. Kokuba waba dessert, switi kancinane. Okanye sebenzisa njenge nivathise. Makhe sithethe ukubhaka indlela ithanga eziko kwi ngowekhastadi Thai. Kananjalo cinga ukhetho emveli angaphezulu zinongiwe.

Indlela ukubhaka ithanga eziko ngezithako

Sebenzisa peeler. Ngoncedo lwe simnqumle a udiliza ithanga. Imela, susa imbewu kulo. Preheat eziko. Xuba Iirissie nezinongo kunye ginger emhlabeni, ityuwa ulwandle yomgrayo kunye neebhokisi ezimbalwa cardamom eluhlaza. Zilayi ithanga kufuneka obukhulu kakhulu, ukusuka kwisiqingatha ukuya iisentimitha ezimbini ubukhulu. Ukusuka oku kuxhomekeke ngqo kwi indlela wazosa ithanga eziko uya kuba nexesha. Ukuba ziqwenga shinyi, ixesha ukupheka iza kunyuka, kwaye umphezulu koma nemifuno. Izilayi kufuneka ukuba babeke beziingcamba ngeengcamba serried kungena elinjubaqa, uyithambise kakhulu ifomu ibhotolo kunye, wabeka isinongo ngaphezulu. ityuwa ezinkulu kufuneka bakhethe nzulu ngenxa yokuba isohlwayo ngokukhawuleza inganyityilikiswa amehlo awayeno- juice ithanga, yaye oko kuya kukhokelela ekubeni esityeni uya kuba ngamanzi. Khona ithanga akuyomfuneko ngeyure ngaphezu kwesinye. Ukondla kufuneka ifudumale.

Indlela ukubhaka ithanga eziko ngokupheleleyo in Thai

Le dessert okungaqhelekanga ebizwa nangoku sankayey okanye ithanga ngowekhastadi, yaye kubonakala ezingaqhelekanga kakhulu kuba isimanga lokubhiyozela Halloween. Nangona kunjalo, naziphi na imini, uya ungathanda wena neendwendwe zakho, akukho ngaphantsi. Nangona ngayo kuqala, kulula kakhulu ukuba alungiselele. Ngo-Thailand, wathengisa ngayo yonke indawo, abathengisi isitalato iilekese. Isilayi esinye buyisela isidlo ngenxa umxholo eliphezulu ekudleni. Thatha enye ngeenxa zonke kunye ithanga ezivuthiweyo, Hlamba. Sika umsila - uya kuba umngxuma ngeenxa zonke. Ngalo ufuna ukususa iimbewu nezinto, ngaphandle ukusika ithanga (oku kwenziwe kakuhle ngecephe elibukhali). Kwikhavithi balithululele ngowekhastadi (original - umxube amaqanda, iswekile wesundu nobisi lwawo) uwose eziko.

Ngo-Thailand, kuba oku, sebenzisa i kwibhoyila kabini. Ngoxa ithanga cream ephekwe Liqinisa phakathi kwaye lube ashinyeneyo ngokwaneleyo, bese uvumela wayixhaxha iziqhamo ibe ngamacetyana eziliqela ecocekileyo. Owomileyo eziko ubushushu abathanga kakhulu awunankinga ukubhaka ngathi elimnandi. Ukuze ukuba iipropati zayo iimpawu kwibhoyila kabini, uyakwazi ukubeka bhaka kunye isitya samanzi. Iresiphi yokwenene phambi kokuba wazosa ithanga eziko, cream zipeyintwe ngombala oluhlaza kunye isongo amagqabi pandan. Ungathatha ngenxa yale njongo, vanilla okanye nesinamon. Eziko kufuneka imizuzu engamashumi amane anesihlanu, ungakwazi ukukhangela intumekelelo, ithanga ababuleweyo ngefolokhwe. Dessert kuyimfuneko ukupholisa ze uyinqunqe ibe ngamacetyana Ukuba yalusele uhlobo ikeyiki.

Custard kwi iresiphi zakudala

Kuya kufuneka iilitha nesiqingatha eqhelekileyo okanye nobisi lwawo, izikhupha ezibini zamaqanda kunye neswekile incasa kunye amacephe ambalwa amacephe yomgubo (it is a thickener). Thatha ibhotile ecocekileyo kwaye phehla. Phehla izikhupha iqanda kunye neswekile de amagwebu amhlophe. Galela umgubo, uwaphule lunamahlwili amhlophe. Ngobunono ugalele ubisi ebilisiweyo kwaye zipholile kwaye zilifudumeza kwakhona, ze ke ubilise.