Indlela ukupheka nendlela ukupheka amadombolo in umkhumbi

Manta - esityeni likazwelonke iintlanga Asia. Bona ezenziwe intlama abotshwe nge okuthambile inyama, ithanga okanye iitapile. Ngoko ke, amakhosikazi amaninzi kaninzi babhidanisa nabo amadombolo okanye khinkali. Emva kokufunda inqaku namhlanje, uya kufunda ukuba ukupheka amadombolo kwi umkhumbi uze upheke njengosula isitya.

iingcebiso jikelele

Namhlanje siyazi ezininzi zokupheka ukutya Mpuma. Nangona kule yantlukwano, bonke esekelwe kwimigaqo jikelele. Qala inkqubo ukupheka ngokuqhelekileyo ukusuka inyama. Ngokuqhelekileyo, nto yenziwa imvana, kunye itswele kunye imali encinane ngamanqatha iigusha. Zonke ziqendu iziqwenga amancinci, enongwe nobulawu, ngenyameko waxovula izandla zakhe imizuzu ubuncinane ezilishumi kususwa efrijini.

Le ntlama yenziwa umgubo, amanzi, amaqanda kunye netyuwa. Konke oku ezidityanisiweyo olinganise ekunene, waxovula kakuhle, waqengqela ibe ibhola kunye nendawo efrijini kangangesiqingatha seyure. Emva kweli xesha, intlama iqaliswe amaqebengwana zingcakacile, wafaka inyama okuthambile yaye kwasekwa iimveliso zabo.

Ngokungafaniyo ravioli kunye izitya ezifanayo, amadombolo zilungiselelwa kuphela isibini. Phambi kokuba uzibeke phezu lunghekerile, oko nisoloko ioli yemifuno. Oku kukuqinisekisa ukuba le mveliso akazange anamathele kumphezulu. Gcobisa nabo ukuze ningayichukumisi omnye nomnye. Kungenjalo, imveliso babambelele nje kunye. Abo abazi ukuba ukupheka amadombolo e umkhumbi, kuya kuba umdla, ukuba le nkqubo ithabatha yimizuzu engamashumi amane.

Le version zakudala

Kufuneka kuqatshelwe ukuba kumalungiselelo ale esityeni kuthatha ixesha elide kakhulu. Ngoko ke, kungcono ukuba benze ngemini akuyi uthathe ixesha lakho. Ukuze ukuba olule inkqubo esele ixesha elide, kufuneka Stock phezulu kwangaphambili onke amacandelo afunekayo. Abo ezibuza ukuba ukupheka amadombolo kwi umkhumbi akazi buhlungu ukwazi into efunekayo lokulungiselela lwabo;

• iindebe ezine ezinesiqingatha yomgubo.
• ezingamakhulu amathathu mililitha yamanzi.
• Enye iqanda entsha.
• Netispuni yetyuwa.

Zonke ezi macandelo iyimfuneko ukuze le ntlama. Ukwenza ukuzaliswa amanzi futhi esimnandi, kufuneka ube:

• Asithoba, anamanci grams ye yemvu.
• A itispuni yetyuwa, yekoriyandire, nekumin.
• ezimakhulu mabini grams yamanqatha iigusha.
• Half itispuni pepper emnyama.
• Omathandathu anamanci grams ye tswele.

Inkcazelo yenkqubo

Phambi kokuba ufumanise ukuba ukupheka amadombolo kwi umkhumbi ukuba isibini, kufuneka uqonde ukuba ukupheka njani le esityeni. Okokuqala, kufuneka uthathe uvavanyo. Kwesinye isitya baluphose bulk kwangaphambili-kuhluzwa umgubo, ndiyenze ibe isibotho amancinci ukuqhuba iqanda ekrwada umva. Emva koko, umngxuma, batyhileka amanzi amtyuba abandayo, wayixova intlama uniform loo nto unamathele entendeni liqengqwa ube ibhola aze avunyelwe ukuba eme ngeenyawo xa eziliqela iiyure.

Ngeli xesha unako ukwenza ukugcwaliswa. Yageza, nenyama obsushennoe isikwe iityhubhu ezincinane kakhulu. Ngoko ke yenza nomsila otyebileyo. Konke oku ezihlanganiswe elisetyenziswa sisitya efanelekileyo. Kukho kwakhona wathumela luyacolwa zinqunqwe itswele, ityuwa kunye nobulawu. Bonke ivuse kakuhle kwaye susa ecaleni.

Okwangoku intlama iqaliswe isemi-selubala izangqa karhulumente kunye cut kulo. Xa iziko nganye kuzo zazibhengeza Akunakuba zaschipyvayut ophakathi kuqala, uze emva koko kungqameko. Le billet ngenxa ziqhubeka elinye iqela, yenza tucks ezimbini senginginya nodibaniso kubo omnye nomnye. Products lwandile lwaso, zithanjiswe baze bafakwe umkhumbi kwaye wambu isiciko. ixesha Gxila kuxhomekeke Ebubanzini ngaloo ntlama. Abo banomdla ufuna kangakanani ukupheka amadombolo e umkhumbi, kufuneka ukhumbule ukuba kuthatha malunga amane anesihlanu okanye amashumi amahlanu imizuzu. Mkhonzeni esityeni ugqibe cream emuncu okanye isosi yetumato.

Option ne yenkomo

Le iresiphi yohlukile kancinci ukusuka Classic. Noko ke, loo nto yenza ukuba ukutya mbi akukho kunokuba beve. Phambi kokuba uphendule lo mbuzo, ukupheka amadombolo e umkhumbi, kufuneka uqonde into iimveliso kuya kufuneka ukuba ukubalungiselela. Kulo mzekelo, ikhitshi kufuneka kufunyanwe:

• iikomityi ezimbini ezinesiqingatha yomgubo.
• ezimakhulu mabini mililitha yamanzi.
• Netispuni yetyuwa.
• chicken iqanda Fresh.

Ukwenza i ngokugcwalisa amanzi futhi esimnandi, qiniseka kwangaphambili ukuba ngexesha elifanelekileyo esandleni uya kufumana:

• Half itispuni pepper emnyama.
• itswele ezine.
• A itispuni yetyuwa kunye ikumin.
• wayedla ezimbini yenkomo.
• Murphy.
• Amahobe amacephe yamafutha omnquma.

ukulandelana yezenzo

Abo banqwenela ukufumanisa ukuba mangaphi imizuzu ukupheka amadombolo e umkhumbi, kuya kuba umdla ukufumanisa inyathelo ngenyathelo netheknoloji ukulungiselela le mbiza. Ekuqaleni, xa isitya kudibanisa onke amacandelo evakalala ezifunekayo ukuze intlama, kwaye abenze ukudakumba encinane. amanzi ashushu, obuphalazelwe kuso yaye ukuqhuba iqanda ekrwada. Zonke waxovula kakuhle, ekuya kuthungwa ngayo bambelela ifilim asuse kwicala imizuzu engamashumi amabini.

Wageza obsushennuyu yenkomo iziqwenga amancinci kakhulu kwaye edibana ngayo itswele ezinqunqiweyo. I Cola ngenxa idityaniswa zinqunqwe iitapile ekrwada, amafutha omnquma, izinongo, emva koko waxovula ngokupheleleyo.

Le ntlama isasazeka phezu kwetafile, olova wafefa kunye nomgubo wengqolowa, ezityikitywe, isongiwe ibe zinomtya olubanzi elide ze uyinqunqe ibe izikwere. Ngomhla preform ndiwazuze yabekwa phantsi yenkomo, natywinwa zozine iikona kwaye baqale ukupheka. Kuba abo uyazibuza ukuba ukupheka amadombolo e umkhumbi, kufuneka ukhumbule ukuba ngethuba lokuqhuba kwale nkqubo yimizuzu amane anesihlanu.

forcemeat umehluko ingxubevange

Manti wenza kule iresiphi, eziveliswe emangalisayo amanzi futhi emnandi. Ukuba usapho lwakho bakwazi ukuzama le mbiza esimnandi, kuyimfuneko kwangaphambili ukuba ukuya emarikeni ukuze inyama entsha kunye nezinye izinto eziyimfuneko. Kulo mzekelo, kufuneka ube esandleni sakho;

• A iponti yomgubo.
• A uwathandabuze.
• iglasi yamanzi.

Ukulungiselela ukuzaliswa, uya kudinga oku kulandelayo:

• ezimakhulu mabini grams yenkomo.
• A eemina yehagu.
• Iibhalbhu itswele ezine.
• Ityuwa nepepile.

Ubuchwepheshe kulungiselelwa

Ngomgubo pre-kuhluzwa, amanzi kunye netyiwa axove intlama ilastiki, efana apho ukungunda amadombolo, wazisusa bucala.

inyama Pre-ndahlamba yaye obsushennoe isikwe ngamaqhekeza amancinci senginginya nodibaniso nokuba oko itswele ezinqunqiweyo. Konke oku ityuwa, ipepile ndikunyibilikise wayixova.

Le ntlama ke afika inyanda ziguyiwe ngokohlobo amabhakethi kunye ezicukucezwe zancinane liqengqiwe. Xa iziko nganye izangqa onesiphumo ekusasazeni ukuzaliswa inyama uzifake kungqameko, ukunika imveliso imilo oyifunayo. Emva koko manta kubekwa phezu nothango, ogalelwe ioli ube mnye, nokundulula cooker zomphunga. Emva malunga amane anesihlanu emizuzu, esityeni ogqityiweyo onyamekela etafileni.

Option ne ithanga

Oku isidlo ngamaxesha iphekwe kakhulu elula kwaye ngokukhawuleza. Kubonakala kuphela emnandi, kodwa iluncedo kakhulu. Abo abazi ukuba ukupheka amadombolo kunye ithanga kwindawo kwibhoyila kabini, mchazele ukuba afumanise oko iimveliso ziqukiwe ukwakhiwa kwawo. Phambi kokuba uqale inkqubo, khangela ukuba ubone ukuba ekhishini lakho:

• Asixhenxe anamanci grams wenkunzi entsha.
• iintloko emithandathu anyanisi.
• ezingamakhulu amathathu grams yenkomo tenderloin.
• A eemina ithanga yintlama.
• Enye ezilikhulu grams yamanqatha emfutshane.
• Half iglasi yamanzi.
• Chicken iqanda.
• iikomityi ezimbini ezinesiqingatha yomgubo.

Njengoko nasebulawini kulo mzekelo akuyi kusetyenziswa nantoni na ngaphandle ityuwa nepepile.

i algorithm

Ngelo isanda kuyimfuneko ukwenza amalungiselelo uvavanyo. Ukuze oku obuthelwe ngumgubo kwisikhongozeli efanelekileyo kwangaphambili-kuhluzwa, exutywe namanzi kwaye idityaniswe iqanda ekrwada. Zonke kakuhle waxovula, ngoko ukusuka intlama nto yakha ibhola, azisongele oko ngetawuli emanzi asuse ecaleni.

Kwesinye isitya wabeka ithanga yintlama ndahlamba yaye ezinqunqiweyo. Kukho kwakhona wathumela ukusilwa itswele, ityuwa nepepile. Emva koko, kwisitya efanayo ungaphindi zinqunqwe zibe ngamaqhekeza amancinci inyama kunye namanqatha. Zonke ixutywe ubeke bucala ecaleni.

Le ntlama ezikhona waqengqela ibe inyanda, kwaye zenza zembutho cut ezi iibhola. Emva koko, ngasinye liqengqwa enekuku tyaba, wafaka inyama okuthambile uzifake ngenyameko kungqameko. Le mveliso ngenxa ndafakwa umkhumbi, olova kutshizwa ngamanzi abandayo nesigubungelo isiciko. Zilungiselele ukuba imizuzu amane anesihlanu. Kuba abo banomdla ukupheka amadombolo kwi umkhumbi emkhenkceni, kufuneka ukhumbule ukuba ixesha eliqhelekileyo le nkqubo malunga efanayo kwimeko yokutya esandula walungisa. izidlo Hot sebenikwa cream emuncu, ibhotolo okanye yetumato isosi.