Isaladi ngolwimi kunye namakhowe kunye namakhukhamba

Isaladi ngolwimi kunye namakhowe - isitya esihlwabusayo, esinokupheka ngeveki kunye neetafile zeholide. Isitya esinjalo singenziwa ngokuhlukileyo. Kule nqaku siza kuqwalasela iindlela ezahlukeneyo zokupheka.

Isaladi ngeelwimi kunye nezigulane. Iresiphi ngesithombe

Esi sidlo siya kubhenela abo bathanda izitya zenyama. Ulwimi lwenkobe lisetyenziselwa ukupheka . Inkqubo yokupheka iyenzeka kwizigaba ezimbini.

Ukulungiselela ufuna:

• Amaqanda amathathu enkukhu;
• Ibhubhu;
• 100 amagremu weeshi nee ham;
• 200 amagremu ama-mushroom othosiweyo;
• ULwimi;
• Ityuwa;
• Iikomkomini ezimbini;
• 150 ml yeayonnaise;
• 2 tbsp. Iipuni zeoli yezolimo.

Ukulungiselela isaladi nge ham

1. Okokuqala faka ipopi yamanzi kwisitofu. Xa ibilisa, faka ulwimi. Ufanele ukupheka iiyure ezintathu.
2. Emva koko ususe ipenki emlilweni, uyifake kwi-colander. Susa isikhumba ngommese kwiilwimi, uthathe amaqhezu amancinci.
3. Bilisa amaqanda aphekiweyo. Oku kuya kuthatha imizuzu engama-10. Emva kokuzikhupha, zihlambuluke.
4. Amakhowa atshaba kunye no-anyanisi. Ngaphambi koku, honga i-anyanisi uphinde unqume omncinci, uze usike ama-mushroom zibe ngamacube. Ngamafutha eengcambu ngamehlo anesihlanu imizuzu.
5. I-Grate ishizi kwi-grater.
6. Khaka ukhukhamba ngeendandlet. Beka eceleni.
7. Sika i ham ibe yimichilo.
8. Hlanganisa zonke izithako kwisitya esinye.
9. Ixesha le-saladi kunye ne-mayonnaise. Yigqokise isidlo kunye neengqayi zekhukhamba.

"Lukoshko"

Le saladi ngeelwimi kunye nama- mushroom ahlambulukileyo abizwa ngokuba yi "Lukoshko". Olu khetho luyehluke kumveli wendabuko. Kodwa abo bathanda ukuzama, kuyafaneleka ukuzama ukulungiselela isidlo.

Ukwenza isaladi ngeelwimi kunye nezigulane, uya kufuneka:

• Iitatata ezintathu;
• 300 gramu ye ham;
• Iingamakhulu amabini amagregi enkukhu;
• Iikaroti ezimbini;
• Anyanisi ohlaza;
• Amakhukhamba amabini amnandi kunye namibini;
• Amaqanda amahlanu;
• Anyanisi;
• 150 amagremu weeshizi ezinzima;
• Olunye ulwimi;
• 400 ml yeayonnaise;
• 300 amagremu amafolumanzi anxweme.

Inkqubo yokupheka

1. Okokuqala, lungisa ulwimi lwakho. Kwisiponini ngamanzi anosawoti, yifake. Ukupheka ukushisa okuphakathi kweeyure ezintathu. Emva kokupheka, flip ulwimi kwi-colander. Susa isikhumba uze usike umncinci.
2. Ngoku ke ubilise inkukhu yenkukhu. Ngaphambi kokupheka, hlamba phantsi kwamanzi. Pheka uze wenze. Emva koko uthathe iibhubhu ezincinci.
3. Pheka amaqanda epanini malunga nemizuzu elishumi. Emva kokucoca kwaye uthathe ii cubes.
4. Geza uze uphelele iitapile kunye neeqathi. Ubilise kude kube nzima. Hlaza iinqatyi nge-straw, kwaye ujonge iitapile kwi-grater.
5. Slice i ham ngokukhawuleza.
6. Yenza okufanayo kunye anyanisi.
7. Hamba i-anyanisi eluhlaza. Amakhukhamba adibeneyo atyunjwa ngamagumbi.
8. Ukuhlamba ikhukhamba entsha, uthathe amasongo ehafu.
9. Sika ii-mushroom zicobile.
10. Beka izalathisi zesaladi. Iyokuqala iifatates. Okwesibini i-fillet kunye ne-ham.
11. Emva koko u-oyile uluhlu kunye ne-mayonnaise. Emva koko ukhukhamba nolwimi. Emva koko ugcoba isaladi nge-mayonnaise. Ukwaphuza amaqanda kunye neenqholi phezulu. Lubricate nge mayonnaise.
12. Emva koko isaladi ngeelwimi kunye nezigulane zifafazwe ngeeshizi. Emva koko ihlotshiswe nge-anyanisi eluhlaza. Ephezulu, usasaze ngokufanayo amakhowe.

Isaladi kunye namakhukhamba

Isaladi ngeelwimi kunye nezigulane kunye neikomkom zilungiselela ixesha elide. Ekubeni inxalenye yenyama ngokwayo iphekwe malunga neeyure ezintathu.

Ukulungiselela ufuna:

• Iititha ezintathu zamanzi;
• ULwimi;
• Ityuwa;
• Iipeya eziyisixhenxe zepilisi emnyama;
• 300 amagremu amakhowe;
• Anyanisi;
• 1 tbsp. I-spoon yeoyile yemifuno;
• Umnyama omnyama;
• 5 tbsp. Iipuni zeayonnaise;
• Amakhukhamba amathathu;
• Amagqabi amathathu.

Ukulungiselela isaladi

1. Geza ulwimi kwiindawo ezibandayo, uhlambulule ngeqhina.
2. Kwipopi yamanzi uyiphonsa, yongeza i-leaf leaf, ityuwa kunye neeperas peas. Ukupheka iiyure ezintathu. Kufanele iphekwe ngaphezu kobushushu obuphakathi.
3. Emva kokupheka, shiya emanzini abandayo emibini ukuya kwemizuzu emithathu. Emva koko ucoce ulwimi ngolomese esikhumbeni. Sika ngokufanelekileyo.
4. Emva koko qhekeza i-anyanisi kumanki. Sika kwiinqhezu ezincinci. Hlanganisa ama-mushroom ngamanzi abandayo, owomile ngethubhu yephepha. Sika kwiinqhezu ezincinci.
5. Gcwalisa amakhowe kunye anyanisi ngeoli efudumeleyo. I-Stew malunga nemizuzu elishumi elinesihlanu.
6. Emva kokukrazula ukhukhamba ocoliweyo ube ngama-cubes amancinci. Xa ulungiselela zonke izithako, zithele kwisitya esinye. Gcina.
7. Yenza isiqhamo isitya kunye ne-mayonnaise. Gcina. Shiya isaladi efrijini ngeeyure ezimbalwa. Emva koko sebenzela kwitafile.

Isaladi ngamakhowe

Esi sidlo siphelele kwitheyibhi yokutya.

Ukulungiselela kuyadingeka:

• 5 ml yeoli ecocekileyo yomnquma;
• ULwimi;
• 240 amagremu amaqanda;
• 25 ml yeoli yomnquma engagqitywanga;
• 100 amagremu amakhukhamba;
• 50 amagremu we-arugula eluhlaza;
• Ityuwa;
• 8 ml i-sauce esekelwe kwiviniga ye-balsam i-Monini.

Ukulungiselela isaladi esimnandi ngamakhowe kunye nolwimi olubilisiwe

1. Lungiselela ulwimi kuqala. Geza kuyo amanzi abandayo. Shiya ukupheka phezu kobushushu obuphakathi malunga neeyure ezintathu.
2. Geza ngamakhowa amanzi abandayo, uthathe amacwecwe.
3. Emva koko uthele ioli yeoli (engagqitywanga) kwi-pan yokucoca, gaza ama-mushroom kuwo malunga nemizuzu emihlanu.
4. Emva kokusika iicube, uhlambulwe ngaphambili phantsi kwe-ode ebandayo.
5. Rukkola phantsi kwamanzi ahlambulukileyo, sukuma.
6. Ngoku yenza isiteshini segesi. Hlanganisa kwisitya se-sauce kunye neoli yeoli (ehlanjululwe). Phalaza ityuwa, udibanise uze udibene.
7. Xa ulwimi lukulungiselela, bhuqa isikhumba, usike kwiinqhezu ezincinci.
8. Emva kweso sitya, yongeza zonke izithako, xuba. Yongeza i-refueling, yongeza i-raccoon. Vumela isidlo ukuba sitshise imizuzu emininzi. Emva koko sebenzela kwitafile.

Isaladi yenyama kunye nama-mushroom kunye neentonga

Indlela yokulungisa isaladi ngeelwimi kunye nezigulane kunye nama-walnuts? Kulula ngokwaneleyo. Okokuqala, lungiselela izithako zesitya. Ukupheka, uya kufuneka:

• 250 igram yeflethi ephekiweyo yenkukhu;
• Ityuwa;
• 100 amagremu wolwimi olubilisiwe, ham;
• I karoti;
• Umnyama omnyama;
• Enye i-anyanisi;
• 60 grams of walnuts;
• Iimayipuni ezine zeayonnaise;
• Enye intloko yesaladi eluhlaza;
• 2 tbsp. Iipuni zeoli yeoli;
• Amagatsha amabini ka-parsley;
• 200 amagremu amakhowa amatsha.

Inkqubo yokupheka

1. Bilisa amakhowe, uthele kwi-colander, epholile.
2. Bese uthathe amacwecwe.
3. Yenza okufanayo ne-bulb.
4. Emva koko bhakaza iinqathe.
5. Emva koko u-anyanisi kunye neerotro zinyuka kwioli.
6. Sika iintlobo zeenkukhu, ulwimi kunye ne-ham zibe yimichilo.
7. Hlaba iinqatha.
8. Emva koko, qhagamshela izixhobo. Ityuwa kunye nepepper isitya. Yongeza imayonnaise. Emva koko xuba.
9. Xa ukhonza, wabeka isaladi kwisitya oyenziwe ngaphambili ngamaqabunga e-lettuce.
10. Phula ngamantongomane uze uyihlobise ngemifuno.

Isiphetho esincinci

Ngoku uyazi indlela yokwenza isaladi ngeelwimi kunye nezigulane. Sasiqwalasele iindlela ezininzi zokulungiselela isitya esinjalo. Siyathemba ukuba uya kuthanda uhlobo oluthile lokutya.