U-Irina Chadeyeva kunye needyuli zakhe ezintle

U-Irina Chadeyeva uyi-blogger eyaziwayo e-Russia kunye nombhali weencwadi ngokubheka. Ubeka iirephepheni zakhe ezilula kunye nezithengiweyo kwi-Intanethi ngaphantsi kwesidlaliso se-Chadeyka. Ukuba ulandela iziphakamiso zombhali, izitya zokupheka ziyakukholisa nayiphi na inkosikazi. Ukongeza, iirephepheni zika-Irina Chadeeva zenziwe ngokuhambelana neGOST.

U-Irina Chadeyeva waba njani ngebhlogi

I-Chadeeva yafundiswa kwi-Moscow Aviation Institute ebizwa ngokuba yi-S. Ordzhonikidze. Kwiminyaka emininzi wayesebenza kumabonwakude njengombhali weendaba. Ngo-2006, u-Irina wenza umsebenzi wokubloga. Kwenzeke ngosuku apho omnye wabahlobo bakhe abafuna ukupheka i-gingerbread, kodwa wayengazi ukuba yiphi iresiphi yokukhetha. I-Chadeyka yabelane ngengcaciso ecacileyo yokulungiselela le dessert kwiblogi yakhe ethi "Live Journal." Ngethuba elifutshane emva kokuba iincwadi zokupheka zika-Irina Chadeeva zisetyenziswe ngabafazi abaninzi. Ukuba babenemibuzo, uChadeyka wasabela ngokukhawuleza kubo. Siyabulela oku, emva kwexesha elifutshane ibhulogi yaziwa ngokubanzi.

Ukongeza, u-Irina Chadeyeva ngumlobi weencwadi ezininzi zokupheka. Abathengi abazithengi nje kuphela ukusetyenziswa kwabo, kodwa nokuba nesipho kubahlobo, izalamane okanye abaqhelana nabo.

Iincwadi zika-Irina Chadeeva

Ngo-2009, incwadi yokuqala yeChadeyeva yashicilelwa, eyabizwa ngokuba yi "Pies nenye into ...". Ukupapashwa kwakuquka iincwadi zokupheka ezihamba phambili. Kwincwadi ethi Irina ayifumananga ubuqhetseba kunye neemfihlelo, ngenxa yokuba unokupheka izitya ezimnandi.

Unyaka ka-2011 wenziwa ngeChadeeva ngokupapashwa kwencwadi ethi "Iipi kunye nenye into ... 2". Kwiinyanga ezimbalwa kamva, ukuqokelela iincwadi zokupheka kunye neziphakamiso ezilandelayo zipapashwe, ezabizwa ngokuba "Ukumangalisa ngokumangalisayo" kwaye zineenkqubela zokufunda abantwana.

Ngo-2012, ukukhanya kwambona ezinye iincwadi zokupheka ezimbini: "Yonke into malunga nama-pie" kunye "Ukubhaka ngokweGOST. Umdla wobuntwaneni bethu! ". Inkqubo yokuqala yayiqulethe zokupheka ezifanelekileyo kwiincwadi ze-2009. Kodwa incwadi yesibini yabuthana ngokwayo iingcebiso zokupheka izitya zamaxesha aseSoviet. Ezi nkcazo kufuneka zenziwe kufutshane neemeko zemihla yanamhlanje, u-Irina Chadeeva wakwazi ukwenza. Ukupheka ngokuhambelana ne-GOST kukuvumela ukuba ubuyele ebuntwaneni kwaye kukunike ithuba lokufumana ukunambitheka okungaqhelekanga kokutya kweso salelo.

Emva koko, ezinye iincwadi ezili-3 zapapashwa:

• "Pirogovedenie - 60 zokupheka zeholide" (2014).
• "IPirogovedenie yabaQala" (2015).
• "Incwadi enkulu. Ubugcisa bePiet Ideal "(2015).

Ngezantsi inkcazo ecacileyo yokulungiswa kwezinto ezithile zokutya, ezifana ne-marshmallow, i-juicy kunye nekhekhe "I-Milk's Milk". Ukupheka ngokuhambelana ne-GOST evela ku-Irina Chadeeva kunika umphumo ongapheliyo, ukuba umsikazi uya kulandela ngokuthe ngqo ubugcisa obunikwe.

Zephyr: ziziphi izithako ezifunekayo?

Imveliso efunekayo:

• I-white emhlophe - i-1 piece;
• I-Apple puree - 250 grams;
• I-Sugar - 725 grams;
• I-vanilla ye-sugar-15 grams;
• Agar-agar - 8 amagremu;
• Amanzi - 160 amagremu;
• Ushukela otyongwe.

Indlela yokulungiselela i-marshmallows?

U-Irina Chadeyeva uncoma inkqubo yokupheka elandelayo:

1. Thela i-agar-agar kunye nenani elichongiweyo lamanzi abandayo kwaye ushiye imizuzu engama-30-60. Emva kokufaka iplate kunye nokuzisa kwimilenze. Abaqashi kufuneka bachithe ngokupheleleyo. Musa ukususa kwishushu, engeza 475 amagremu eswekile. Emva kokubilisa ukuqhubeka ukupheka imizuzu emihlanu. Umxube kufuneka udibaniswe rhoqo ngexesha lokupheka. Ubunzima kufuneka buziswe kwiphondo apho intambo encotshe iya kwandula emva kwesitapula esiphakanyisiwe kwisiraphu. Emva koko, susa isitya kwishushu kwaye ushiye ixesha elithile ukupholisa okubhalwe.
2. Thatha isitya esikhulu. Beka iizambane ezifihliweyo kuyo. Yongeza ushukela (i-vanilla kunye ne-plain remaining) kunye neqanda leqanda elimhlophe. Beat mix with mixer okanye blender. Qalisa esinye isiqingatha seprotheni uze udibanise ngesivinini esiphezulu kwaze kube mzuzu xa ubunzima buba bukhulu kwaye bunzima.
3. Mthungele ngesisa kwisiraphu esitshisa (kodwa ingabiyo), uqhubeke uhlahlela. Yenza imizuzu embalwa uze ude umgangatho ohambelanayo uba meringue.
4. Emva koko kufuneka usebenze ngokukhawuleza. Emva koko, kwimveliso ene-agar-agar, iinkqubo zokuzinzisa ziqala nakwi-40 ° C. Kubalulekile ukutshintsha ubunzima obangelwayo kwi-cornet kunye nombhobho kwaye uphonsa i-marshmallow kwisibhedlele. Iindawo zifuna kakhulu, kuba kuya kuba ngama-zephyrine angama-60.
5. Mshiye i-marshmallow ukuze iqhwale kwiqondo lokushisa. Emva kweeyure ezingama-24 umkhiqizo uzinza kwaye ububanzi bawo buba yintsiksi elincinci. Emva koko, ufafaze i-marshmallows eneshukela edibeneyo kunye nokudibanisa i-halves. Iziseko zazo zinamathele, ngoko loo mveliso iya kuqonda kakuhle.

Ukuba inkosikazi izakulandela iziphakamiso kwaye ziqwalasele ukulinganiswa okuthe ngqo, i-marshmallow iya kuba yinyameko kunye ne-airy, u-Irina Chadeeva uyaqinisekisa.

Ukubhaka kombhali kudume ngokukhathala kwayo. Ukuze uqiniseke ngolu hlobo, kufuneka ulungiselele i- jus, iresiphi enikezwe ngezantsi.

Zingaphi izithako ezifunekayo?

Imveliso efunekayo yovavanyo:

• Uhlaza - 210 grams;
• I-inkukhu yenkukhu-i-1 piece;
• I-Sugar - 50 grams;
• I-Butter - 100 grams;
• I-powder yokubhaka - i-teaspoon ye-¼;
• Ityuwa.

Imveliso efunekayo yokuzaliswa:

• I-Cottage cheese - 200 amagremu;
• I-Sugar - 40 grams;
• Uhlaza - 30 grams;
• Ukhilimu omuncu - i-gram 20;
• Inkukhu ye-Yolk - i-1 piece.

Ukupheka njani?

Inkqubo yokupheka:

1. Okokuqala kufuneka ulungiselele ukuzaliswa. Emva koko, kuyakufuneka afune ukuba iinhlamvu zeswekile zichithwe ngokupheleleyo. Ukwenza oku, kufuneka ubeke kwisitya se-cottage ushizi, ushukela, umgubo, ukhilimu omuncu kunye nesiqingatha seqanda leqanda. Lo bunzima kufuneka uxutywe kakuhle usebenzisa umxube okanye i-blender.
2. Hlanganisa isiqingatha esisele se-yolk nge-tablespoon yamanzi afudumele ukukhusela ukuba ungomile. Shiya ixesha elithile.
3. Faka i-bhotela ebusisiwe, iqanda, iswekile kunye neengca zetyuwa, zichithwe kwi-powdery state. Hlanganisa zonke ezi zithako kunye nomxube okanye i-blender kude kube bunzima bufana.
4. Yongeza umgubo kunye ne-baking powder uze uxoke ngokukhawuleza inhlama. Ukuze unike umfanekiso obunzima.
5. Hlukanisa intlama ephekiweyo ibe ngamaqhekeza angama-70 gram nganye. Icandelo ngalinye kufuneka lifakwe kwesosa elifutshane kwaye lixutywe, ngaphambi kokufafaza itafile ngomgubo. Yenza igramu ezingama-45 zokuzalisa ikheke nganye. Gubungela i-curd mass, ulandele inhlama eqhotyoshelwe kwisiqingatha. Inxalenye yokuzaliswa kufuneka ihlale ingacatshangwanga.
6. Lubricate iphepha lokubhaka nge bhotela okanye isikhumba. Beka izifungo. Gubungela ubuso babo, kuquka ukuzaliswa, kunye nomxube we-yolk kunye namanzi, usebenzisa ibrashi e-silicone.
7. Bhaka kwi-oven, uphelelwe kwi-200 ° C, imizuzu engama-25.

Ijuni ezilungiselelwe zifunyenwe ziyanandipha ngokungaqhelekanga, kwaye ukuzaliswa kuyisisa.

Iingqayi zika-Irina Chadeyeva zidume ngokulula kwazo zokupheka kunye nokufumaneka kwemveliso. Inkqubo yokwenza i-dessert enjalo ebizwa ngokuba yi "Milk's Milk" ichazwe ngezantsi.

Inkokhelo "Ubisi Benyoni": zeziphi izithako ezifunekayo?

Imveliso efunekayo kwikhekhe yebhayisiki:

• Iqanda le-Egg-3;
• Ukhula - 60 grams;
• I-Sugar - 60 grams.

Imveliso efunekayo yomoya

• I-egg emhlophe-i-2;
• I-Butter - 200 amagremu;
• I-Sugar - 300 grams;
• Ubisi olunqambileyo - 100 grams;
• Agar-agar - 4 amagremu;
• I-asidi ye-Citric - ½ itaspoon;
• Amanzi ayi-100 milliliters.

Iimveliso eziyimfuneko ze-glaze:

• I-Butter - 35 grams;
• Ikholethi yomlambo - 65 amagremu.

Indlela yokupheka ikhekhe "Ubisi be-Bird"?

Ukulungiselela ibhasikidi:

1. I-yolk ye-Beat nge iswekile kude kube ne-foam elula, faka umgubo uze udibanise kakuhle.
2. Isitya sokubhaka esijikelezileyo kunye nobubanzi bama-20 centimitha kufuneka senziwe ngeoli okanye sifakwe isikhumba. Beka inhlama kuyo kwaye ubeke ehovini, uphelelwe kwi-180 ° C. Bhaka ikhekhe imizuzu elishumi elinesihlanu.
3. Ukulungele ukufumana ibhasi kwi-oven kwaye uyishiye kwifom emizuzu emihlanu. Emva kokubeka kwiibhaso.
4. Geza isitya sokupheka, sitshise somile uze ufake ibhasikidi kuyo. Icala lalo elibi limele libe phezulu.

Isinyathelo esilandelayo kukulungiselela ukuphefumula. Le nkqubo kufuneka yenziwe ngokukhawuleza, kuba i-agar-agar iqala ukuqina ngakumbi kwi-40 ° C.

Umphefumlo wokupheka:

1. Phalaza i-agar-agar kwisitya esincinci uze uyithulule ngamanzi abandayo. Shiya imizuzu engama-30-60.
2. Kwesinye isitya, udibanise ubisi olunqambileyo kunye nebhotela. Ukubetha kunye nomxube okanye i-blender kude kube ne-creamy.
3. Faka i-agar-agar kwisitya uze uyizise emathunjini, ngaphandle kokuyeka ukuphazamisa. Ukuze uhambelane, umququzeleli kufuneka abukeke njengejelly. Emva kokufafaza ishukela uze ubilise, uvuselele. Qhubeka upheka emibini ukuya kwemizuzu emithathu phezu kokushisa okukhulu.
4. Ukubetha amaqanda abamhlophe kwi-foam eqinile. Bese ukongeza i-citric acid kwaye uqhubeke udibanisa nomxube kuze kuvele iziqongo ezintle.
5. Musa ukubetha, ngobumnene, kwiincinci ezincinci zityhala kwi siraphu. Qhubeka uvuselela kude kube bunzima obuninzi kwaye buba bunzima.
6. Fundisa i-cream ekhethiweyo ngaphambili kwi-mix mixti kwaye udibanise kakuhle kunye nomxube ngejubane eliphakathi.
7. Beka ubunzima kwibhayisiki, uphelele kwaye uyihlambulule kwifriji iiyure ezimbini ukuvumela ukuba iphefumula.

Ukupheka i-glaze:

1. Faka ibhotela kunye ne-tshokoleti kwisitya kwaye unyibilike kwindawo yokuhlamba amanzi, uvuselele rhoqo.
2. Dlulisa phezu kwe-soufflé kunye nebhasiki kwaye ubeke efrijini ngehora elilodwa.

Ikhekhe "Ubisi Bowingqamlezo" luyi-dessert yaseklasini ukususela ebuntwaneni, ingakumbi ukuba siyipheka ngokutsho kweGOST. U-Irina Chadeeva weluleka ukuba angaphambuki kwezobuchwepheshe kunye nokulinganisela okukhankanywe kwiresiphi.

Isiphelo

I-Chadeeva yi-blog blogger yanamhlanje kunye nomlobi weencwadi kunye neendlela zokupheka. Yingxowanqa yakhe ebizwa ngokuba yiChedeyka. Xa usebenzisa iincwadi zokupheka, kufuneka ulandele ngqo ezi ngcebiso kwaye ungazami ukuzisa into yakho. Njengoko u-Irina Chadeeva ngokwakhe uthi, ukuba inkosikazi inquma ukutshintsha enye icandelo enye okanye idibanise ukulandelelana okuchaziweyo okanye iteknoloji yokulungiselela, kuya kuba kwisazela sobugcisa bezolimo. Ukuze ulungiselele ama-desserts amnandi, izithako ezilula ziya kufuneka. Iincwadi zokupheka zika-Irina zichazwe ngolu hlobo nkcazelo yokuba ukulungiswa kobugcisa buza kuba lula.