Tushena ikhaphetshu kunye neetapile: iiresiphi eziliqela

Kuba isidlo dish imihla ugqibelele, njengoko ikhaphetshu tushena neetapile. Lungisa naye elula. Nazi zokupheka ezimbalwa.

Tushena ikhaphetshu kunye neetapile: iresiphi

Ngokuba le resiphi kuqala uza kudinga:

• namazambane ezimbalwa medium size of (iziqwenga 5-6);
• medium size inxenye ikhaphetshu;
• bay leaf, caraway;
• ityuwa, ipepile;
• kwelinye isiziba itswele kunye neminqathe;
• tomato paste - 2-3 amacephe;
• amanzi - isiqingatha indebe;
• oli yemifuno ngenxa ngembiza.

Ubuchwepheshe kulungiselelwa

Indlela yokulungisa tushena ikhaphetshu kunye neetapile? Le isidlo sakusasa esimnandi, elimnandi kunye okumnandi nga kuphekwa ngeendlela ezininzi ezahlukeneyo. Sisebenzisa kakhulu elula.

1 step

Hlamba le iitapile, Chuba kunye chopha ezicukucezwe zancinane. Yipule phantsi kwamanzi ukususa istatshi kwemfuneko. Iminqathe isikwe imicwe ezicekethekileyo, amatswele usike sikwisiqingatha-ring. Ikhaphetshu siwabeka kancinane (ukuba kuyimfuneko) nibanqunqe luyacolwa ngemela okanye shredder. Ikhaphetshu kufuneka afumane izihlandlo ezibini ngaphezu neetapile.

2 step

Potato Qhotsa de okuphekiweyo eolini. Ukutshintshelwa isidlo eyahlukileyo. In ipani efanayo uqhotse iminqathe kunye namatswele. Ugalele zonke khaphetshu. Qhotsa ukuba imizuzu emi-5, likuxhoxhela. Emva kokuba ugalele indebe yamanzi. Ubilise de zithambe. Yongeza i imifino iitapile bepheka, wabeka iziqholo kunye netyuwa.

3 inyathelo

Ukuxuba ngamanzi a intlama tomato. Sauce ngenxa baluphose khaphetshu. Zisa isidlo de ithenda ubushushu medium phezu. Tushena sekhaphetshu neetapile bakhonza shushu. Ukuba oyifunayo, afefe imifuno esityeni kwaye dibanisa yeflawa cream ezimuncu.

iitapile kubhakwa ne ikhaphetshu kunye ham

Indlela ukuze kucinywe iitapile kunye ikhaphetshu, inyama kunye nobulawu? Akuyi kuba nzima ukuba iimveliso zilandelayo ziyafumaneka esandleni sakho;

• ham okanye besitya inyama (yehagu, eyenkomo) - nezinobunzima 300 grams;
• amatswele amakhulu neetapile;
• anyanisi;
• ikhaphetshu isiqingatha - malunga 500 grams;
• indebe kwekota yamanzi;
• ityuwa, ipepile, paprika;
• amacephe ezimbalwa ibhotolo.

Ubuchwepheshe kulungiselelwa

1 step

Kuba zokucima, sebenzisa pan zamafu-onodonga, okanye nzulu epanini. Oku kunyibilika ibhotolo. Qhotsa itswele ezinqunqiweyo. Emva kokuba waba kwawo, wayifaka ngepani elinqunqiweyo ngokushiyanayo ikhaphetshu. Ugalele amanzi, inshorensi imizuzu malunga 10 imizuzu ubushushu medium on.

2 step

Hlamba le iitapile, susa Ixolo, uyinqunqe ibe iityhubhu. Yongeza i khaphetshu uze upheke omnye imizuzu eli-10. Gcina i iliso kumgangatho amanzi - faka ikomityi kwikota xa kuyimfuneko.

3 inyathelo

Ikhaphetshu ngetyuwa, ukongeza paprika nepepile. uyakwazi abeke clove begalikhi uma oyifunayo. Sika zibe iityhubhu of ham okanye nyama iphekiweyo. Dibanisa izithako eseleyo. Tushena ikhaphetshu kunye iitapile kunye inyama phantse lilungile. Linda de yonke imifuno bathambile kwaye susa pan lakubalela. Season esityeni ngobunono. Oko uzakunikwa cream emuncu.

inyathelo 4

Unga ukulungiselela le ukutya ayenziwanga iphekiweyo inyama, kodwa inyama ekrwada. Ukuze wenze oku, sebenzisa iimveliso efanayo, kwaye endaweni Akunakuba ham. Qhotsa inyama kunye namatswele, yongeza ityuwa, yongeza pepper. Emva koko ulayishe izithako eseleyo. Uya kuba ikhaphetshu kunye iitapile, inyama, isityu.