Amakhowa phakathi amakhowa "nemveliso" kakhulu - ngenxa yokuba kulula nekhawulezayo ukuba bahlanganise iefa. Abayi ukukhula zibangele kunye namaqela amakhulu kwizikhondo ezindala kunye neengcambu, ukuvuka kubo emhlabeni, windbreak kunye nemithi ophilileyo. Bangakwazi zingahlukaniswa fungi lobuxoki iimpawu isici. Ngaphandle kokukhetha, makhowa kufuneka ikhonkco umlenze, inxalenye yayo ephezulu. Cap inokuba lingwevu sabuntsundu, elityheli okanye sinombala. Lufikelela 15 cm ububanzi yaye ithe ayaba ngakumbi ngokuhamba kwexesha. Inxalenye engundoqo cap idla umbala emnyama ifumile. Le inyama fungi ezimhlophe, ibe livumba elithozamisayo. Umlenze Armillaria ufikelela-10 cm ubude 2 cm ngokomelela. Ingqokelela okukhulu yezi mushroom okunencasa kunye nempilo iqala ukusuka ekupheleni kuka-Agasti. Amakhowa esetyenziswa kumalungiselelo isuphu, ukutya kunye ezahlukeneyo okulula. Ezi amakhowa ugqibelele ukuba marinating kunye yityuwa. Kweli nqaku, siza ukwabelana iimfihlelo embalwa ukupheka, kwakunye kukubonisa indlela ukucoca obude. Enyanisweni, oku akukho dili enkulu.
Indlela ukucoca ikhowa ekhaya?
Xa uthatha amakhowa uze ekhaya, uyacebiswa ukuba ukunyanga ngokukhawuleza. Kwaye kamsinya wena, ngcono. Amakhowa phakathi amakhowa icocwe kakhulu lula, kuba ifuna utsheva encinane okanye hayi. Ngokuqhelekileyo amakhowa ezibekwe, ukucocwa ebambelela amagqabi, ingca kunye nezinye ubutyobo ekhoyo. Indlela ukucoca amakhowa: imela ebukhali kufuneka ukususa ngenyameko ekhoyo phantsi mushroom cap plenochku. Kuko konke. Ukongeza, ukuba kuyimfuneko ukusika indawo embi uze ususe wormhole. Emva kwezi zazo amakhowa kamnandi akuhlanjwanga ngamanzi abandayo. Siyaleza ukwenza oku ngokubeka ikhowa a colander uze unike amanzi some. Ngoku uyazi indlela ukucoca makhowa kakuhle. 'Yabona, loo nto ilula. Uqwalaselo ezi fungi akayi kuthatha ixesha elininzi.
Yintoni na enam amakhowa nendlela ukupheka kubo?
Amakhowa Amnandi kunye okufakwe kunye eqhotsiweyo ityuwa. Sinikezela kuwe iresiphi elimangalisayo pickling amakhowa - ". Amakhowa yasekwindla grey" Ukuze oku ukudla abandayo kufuneka izithako ezifana:
- amakhowa - 5 kg;
- ityuwa - 250 g;
- bay amagqabi - 10 g;
- sweet pepper intsimbi - 60 iiPC;.
- idile eluhlaza - 90g;
- anyanisi - '90
Ngoko ke, iresiphi abandayo pickling ubusi agaric ngu: anyange yaye azihlambe makhowa. Cheba zonke iindawo ezimbi. Zahlule le chap apha emilenzeni. Sika makhowa zibe ngamaqhekeza amancinci ka 1-1.5 cm zamafu. Hlisa nabo ukubilisa amanzi ngetyuwa (1 icephe ityuwa 2 l emanzini) upheke malunga 20-30 imizuzu. Amakhowa Ukulungele kufuneka ezantsi yitanki. Emva koko Beka ikhowa a colander bakushiye ukuba aphole. Lungiselela izitya yityuwa. Beka e ubulawu bawo ezantsi umaleko: idile, itswele nakhandiweyo, bay amagqabi, pepper. Emva olupholisa wama- phezu makhowa ubulawu umaleko ubukhulu ka-5 cm. Kwakhona uzame iziqholo ezikroziswayo ugalele netyuwa. Ngokufanayo, walala kwiiseli ezininzi. Vala kwaye beka sinker workpiece ngelaphu. Yonke into kuyenzeka ngoku ukushiya makhowa eyedwa - prosalivatsya. Emva kweentsuku 5 kuya kuba lula ukuba siphelise ikhowa iingqayi zeglasi kunye wayigubungela ngazo kunye caps zeplastikhi. kweeveki ezintathu kamva, amakhowa abakulungele. Gcina i umthamo omuhle kuyimfuneko efrijini. Yiba nomdla wokutya!