Cake, nowezojiweyo ngepani kunye ngowekhastadi. ikeyiki ekhaya: inyathelo ngenyathelo iresiphi

Ngaba uyazi ukuba ukupheka ikeyiki, nowezojiweyo ngepani nge ngowekhastadi? Ngokuqinisekileyo kuqala ukuva ngalo dessert. Kungenxa yoko le nto inqaku langoku, siye sagqiba ukuchaza ngokweenkcukacha nina iiresiphi ezimbini kunokukunceda ngokukhawuleza ngokulula ukwenza ikhekhe kakhulu okumnandi ekhaya ngaphandle kokusebenzisa eziko nokusebenzisa nesitovu.

Senza ikeyiki elula, nowezojiweyo ngepani

Ukulungiselela le dessert, kuthatha ixesha elincinane kunye nezithako.

Ngoko ke, nemiqhathane, kufuneka ukuba:

• yinto enye ubisi yokutya okungaphekwanga - enye embizeni;
• umgubo wengqolowa - 3 iikomityi (ungafuna kancinane ngaphezulu okanye ngaphantsi);
• egg samasi - 1 pc;.
• soda okudlela - 1/3 icephe encinane;
• iviniga - itispuni;
• baking powder - netispuni.

basis Cooking

Phambi kokuba wenze iqebengwana, nowezojiweyo ngepani kunye ngowekhastadi kufuneka uxovule isiseko ethambileyo. Ukuze wenze oku kufuneka abethe i iqanda ekrwada kunye nobisi yinto enye, uze udibanise kubo icephe nesoda yokubhaka hydrated, baking powder kunye nomgubo. izandla Long ukukhwezela izithako, kufuneka ufumane intlama bomzi kwaye ethambileyo, nto leyo ezilungileyo esigingqini evela iminwe.

Qhotsa izonkana eziyolisa intliziyo

Ukulungiselela le ikhekhe ngepani kunye ngowekhastadi, ukufumana iziseko ofuna uwahlule ibe ziingceba 10 ngokulinganayo. Ngaphezu koko, kufuneka senze ezivuzayo ngeenxa zonke. Noko ke, ubukhulu yazo kufuneka ukutshatisa ubungakanani ipani esetyenzisiweyo.

Xa ulungele imveliso, kufuneka ukuba ukubeka kwisitya eyomileyo itshiswa Qhotsa macala omabini de ukugungxula. Ngenxa yoko, umele ukufumana amaqebengwana 10 sezulu emnandi.

To umqhathane, nowezojiweyo ngepani nge ngowekhastadi afumane ngombala ecocekileyo ezintle, zonke iimveliso kufuneka eqhotsiweyo, kusetyenziswa ipleyiti enjengeendlela. Kulo mzekelo, ngaphandle lembombo musa ulahle. Baya kuba luncedo kuthi ukuba uhombise dessert.

Izithako ukuba cream

Lungisa sinjengezonkana ngowekhastadi ekhaya ngokukhawuleza nangokulula. Xa izonkana sele browned wamnqamla, ukuba bajolise ekudaleni ukugcwaliswa. Kuba kuyo, kufuneka:

• fat ubisi ayikho fresh kakhulu - iglasi ngokupheleleyo;
• umgubo wengqolowa - ngecephe enkulu;
• naphakathi iswekile - ½ indebe;
• iqanda ekrwada - 1 pc;.
• oyile quality bukhrim - malunga nama-100 grams

ukwenza cream

amaqebengwana ekhaya kunye ngowekhastadi zihamba nencasa kakhulu kwaye uqhagamshelwano lwetshiphu emsebenzi-osidingayo. Kodwa oku kuphela xa dessert thaca salungiswa ngokungqongqo iresiphi.

Ngoko ke, ukuba wenze ngowekhastadi esimnandi, kwisingxobo yesinyithi kufuneka Beat iqanda kunye nobisi, a naphakathi iswekile kunye nomgubo wengqolowa. Ubunzima ulwelo yohlobo olunye kufuneka bafake emanzini emanzini. Ubushushu waphatha zonke izithako kufuneka logama njengoko olova zagusteyut.

Ukwenza isambuku cream, kufuneka ukuba ukususa ukusuka kubushushu pholisa kancinane. Ngeli xesha udinga ngokushukumisa cream elungileyo neoli ekumgangatho ophezulu, usebenzisa lokuxhuba. Ekupheleni ukupheka oyile ezifunekayo ukubeka umxube egg utywala. Ebetha zombini i-cream kunye sokuxuba, ufanele ukufumana esimnandi kakhulu kwaye ugcwalisa umoya cake ekhaya.

Inkqubo wokusungula dessert

Indlela ukufunxwa amaqebengwana ukuze ikeyiki? Ukuze wenze oku, omnye izinto-10 kufuneka ubekwe kuzo ikeyiki kwaye ngenkululeko nokuthambisa isixhobo ngowekhastadi iphekwe ngaphambili. Ngaphezu koko, kufuneka ukuba agubungele Korzh yesibini, ekufuneka kwenziwe ngendlela efanayo.

Emva kokuba zonke iimveliso ukuba amafutha okungepani, ndawonye mfumba-nye, kufuneka ube ikeyiki ngokwanelisayo phezulu. lowo wahamba sihle ngakumbi, umphezulu waso namacala kufuneka kakuhle nokuthambisa isixhobo ngowekhastadi eseleyo, uze afefe kwiimvuthuluka ezenziwe kwikona wolwaluko yakhe.

Xa ikeyiki elula efana ekhaya kufuneka ufake kwi gumbi efrijini. iiyure 5-8 iikeyiki cream nkxu ngokupheleleyo, kuba ezithambileyo, Ndithambile, okumnandi kakhulu.

Mkhonzeni etafileni

Ngoku uyazi ukuba ukufunxwa indlela izonkana iikeyiki wenze ngayo ekhaya. Emva ungaqwalasela bona efrijini dessert, kufuneka isuswe ze uyinqunqe ibe ziingceba. Mkhonzeni le uju amalungu entsapho yakhe kucetyiswa, kunye indebe unsweetened, kodwa iti womelela.

Cake "UNapoleon": iresiphi

Custard isetyenziswa kuphela xa dessert elula ekhaya, kodwa kule ikeyiki othandwayo "uNapoleon". Njengoko kunye uju yangaphambili, eyenza kube lula kakhulu kwaye kulula.

Namhlanje siza kukuxelela indlela ukulungiselela ikeyiki zabo "uNapoleon", usebenzisa ipani oluqhelekileyo.

Ngoko ke, ngokuba isiseko, kufuneka ukuba:

• umgubo eyonakele - 3.6 neendebe;
• Amasi quality ezilungileyo - 100 g;
• imajarini mgwaqo - 200 g;
• amanzi abandayo etephini yahluzwa - 50 ml;
• amaqanda aluhlaza - 2 iiPC;.
• baking powder - netispuni (kuvumelekile ½ ukhamba soda);
• ityuwa ulwandle - kancinane.

intlama mesim

Kuba yokulungiselela amaqebengwana enencasa ubuncwane kufuneka Sukugcina oyile ukupheka, uze uqhagamshele ndawonye umgubo wengqolowa ungazithambisi ngenyameko ukuthuthuzelwa enkulu. Ngakubo Ungongeza amaqanda kubethwa netyuwa elwandle, nesoda yokubhaka okanye baking powder ze ugalele amanzi abandayo.

Xuba zonke ukudla ngezandla, kufuneka ufumane intlama elastic eyohlobo olulodwa. Kufuneka yahlulwe-14 alinganayo kunye nemizuzu engama-20 Bemka efrijini.

Bakha iikeyiki kunye uqhotse nabo epanini

Mahobe kuba ikeyiki "uNapoleon" Kucetyiswa ukuba Qhotsa elomileyo skillet kwesinyithi. Noko ke, ngaphambi kokuba ibhola ngamnye umele kusiqengqela ibe ngeenxa omhlophe emphethweni wabagawula usebenzisa itreyi efanelekileyo ngobukhulu enjengeendlela.

Ukwenza imveliso ayenziwanga mbile ngembiza, ngaphambi kokuba abanye kwisitya kumphezulu wazo kufuneka nibanqunqe usebenzisa i plug oluqhelekileyo.

amaqebengwana Cook esitovini ekhitshini kucetyiswa logama owomileyo ngokupheleleyo kwaye ngeke kamnandi. Emva koko ke kufuneka ufake imfumba kunye epholileyo.

Ngendlela, ukuba ikeyiki ubuciko , kufuneka mixture ukusuka kwikona amaqebengwana zakhe. Ngoko ke, kufuneka zifane kwi pan Qhotsa uze batyumke esebenzisa udaka.

Products cream

Kuba oku sidinga ngowekhastadi:

• umgubo eyonakele - 40 g;
• amaqanda aluhlaza - 4 iiPC;.
• ubisi fresh - malunga 750 g;
• sugar - 250 grams (ukunambitha);
• vanilla - ukunambitha;
• ibhotolo lisemgangathweni owamkelekileyo - 150 g

ukwenza cream

Ukulungiselela le ngowekhastadi usizo kabi zamaqanda kuphela. Ke ukuba protein, ngoko ke asuswe yaye sisetyenziselwe ezinye ukubhaka.

Ngenxa yoko, imfuno bahlanganise ngokucokisekileyo izikhupha kunye neswekile, ngoko ukongeza kubo ubisi ngokufudumeleyo nomgubo eyonakele. Ukuxuba izinto, kufuneka sibekwe phezu abile sibile nje imizuzu embalwa. Kuyanconywa ukuba baqinisekise ukuba okubhalwe isingxobo akuthethi loo nto.

Xa sikhula cream, kuyimfuneko ukuba asuse nobushushu cool. Ngeli xesha kufuneka phehla ngenyameko oyile yokupheka. Ukuze wenze oku, sebenzisa i sokuxuba okanye blender.

Elokuqukumbela, kwi iqanda mass zipholile ufuna ukongeza ibhotolo kwakhona phehla zonke izithako kwi ngesantya esiphezulu. Ngenxa yoko, kufuneka ufumane ngowekhastadi esimnandi kakhulu maxabiso.

Inkqubo wokusungula dessert

Ukwenza layers cake entle kwaye cake ubuncwane "uNapoleon", igcadiweyo, zipholile ukuba ityalwa ngowekhastadi uze ulisonge imfumba kuzo ikeyiki. dessert Top kufuneka ukunyhibhela ukuzalisa, uze emva koko kutshizwe kwiimvuthuluka walungisa ngaphambili. Ngendlela, ezinye amakhosikazi bakhetha uxutywe nati ezinqunqiweyo namakhweba.

Emva kokuba onke amanyathelo zingentla Kufuneka ugwencele dessert kakhulu eziphakamileyo, intekenteke emnandi. Ukuze wenze soft ngakumbi futhi limnandi, phambi kokuba ukukhonza iindwendwe kucetyiswa ukuba ukunyamezela iiyure ezimbalwa efrijini.

Ubeka ikeyiki ekhaya etafileni

Lungiselela dessert zabo eyenziwe ngepani, indimi ngayo ngowekhastadi ikeyiki kufuneka zisuswe efrijini ze uyinqunqe ibe ziingceba. Babahlalise phezu iisosi, ephatha ekhaya kufuneka zingeniswe amalungu entsapho kunye nekomityi yekofu okanye iti. Ungasonwabela ke isidlo sakho!