Iluncedo rye ikeyiki: iresiphi ngaphandle nagwele

Namhlanje siza kukubonisa indlela ukupheka rye izonkana eziyolisa intliziyo. Iresiphi ezingenagwele uya isibheno abo ukubukela yokudla. Iimveliso ezinjalo ziya kuba indawo ebalaseleyo isonka esimhlophe.

Rye ikeyiki. Iresiphi ngaphandle nagwele iyogurt

Ukulungiselela iimveliso Kwakufuneka ziyafikeleleka kuye wonke ubani. Inkqubo yendalo nayo ilula kakhulu. Zokupheka kufuneka:

• 300 grams rye yomgubo;
• baking soda netispuni, ityuwa, yekoriyandire (yonke), amafutha omnquma;
• 340 ml yeyogathi zamafu.

Inkqubo yokupheka ekhaya

1. Okokuqala, ukuxuba izinto ezomileyo.
2. Okulandelayo, ukuxuba ibhotolo kunye iyogurt.
3. Emva izahlulo, bazama, ukongeza umxube ulwelo ukuba zome. Okulandelayo, uxovule intlama leyo ancamathelayo. Shiya malunga namashumi amabini imizuzu kuphela.
4. Afefe ubuso rye yomgubo, beka nesimbo ntlama. Emva roll kwayo umgubo, qengqeleka sentimitha enye ububanzi.
5. iilozenji nokuthotywa usebenzisa iglasi eqhelekileyo.
6. Emva kokuba wabeka bhaka walala ngaphandle ngesonka. Emva koko calcined yokwela.
7. Ukubhaka eziko osuke imizuzu elishumi elinesihlanu. Apha yaye ukulungele amaqebengwana rye. Iresiphi ezingenagwele siye echazwe ngokupheleleyo. Ngoku kufuneka ukuba sithethe enika. Kungcono ukudibanisa amaqebengwana irye kunye netshizi. Ukuze ukunambitha kusikhumbuza isonka iimveliso soma.

Rye ikeyiki. Iresiphi ngaphandle igwele kwi cream emuncu

iimveliso ezifana nazo kwenziwe lula. Zokupheka kufuneka:

• iikomityi ezimbini rye zomgubo;
• amacephe amabini zeswekile;
• amacephe ezintathu cream ezimuncu;
• amaqanda amathathu;
• isiqingatha itispuni baking soda esela;
• 100 ml ze-oli yemifuno.

ukulungiselela

1. Bahlanganise amaqanda kunye neswekile, ongeze isahlulo yomgubo nespelete (ikomityi enye). Yonke ngumash ngecephe, ngoko ugalele ioli yemifuno. Nangona rhoqo ushukumisa iindimbane.
2. Lo mxube ngenxa yongeza cream ezimuncu (umkhuhlane). Okulandelayo, backfill komgubo eseleyo, pre-ugalelwe kunye nesoda yokubhaka. Axove intlama.
3. Okulandelayo, qengqeleka intlama ibe ubukhulu ikeyiki ka-4 mm. Thatha incwadi esongwayo uphuma, uwahlule ibe ziingceba (amancinci). Ngamnye kubo ziqengqeleka ibe iqebengwana elincinane (ubungakanani esosini iti).
4. Beka imveliso, nowezojiweyo ngepani, uwose ngokuba kuza ilixa eziko osuke.

Imveliso ogqityiweyo phezu kwamanzi

Ngoku khangela kwenye indlela ukwenza imveliso. Indlela ukupheka amaqebengwana rye meatless? Iresiphi ngaphandle negwele, awalithabathayo ngoku iza kuchazwa thina, elula.

Ukuze ulungele kufuneka:

• 10 grams yetyuwa kunye disintegrant enkulu;
• 400 grams rye yomgubo;
• 300 ml yamanzi.

ukulungiselela

1. Umxokozelo zonke izithako kwi umatshini isonka, khetha "amadombolo" imo imizuzu engamashumi amabini. Kwakhona, ungenza axove intlama ngesandla.
2. Afefe yomgubo, yakha neloge, oko kwenziwa iziqwenga 6. Kwezi, yenza keyiki, leyo afefe umgubo. Ke eziqengqelekayo.
3. Salt bit phezu phezulu kunye netyuwa entle.
4. Ukubhaka okanye ipani owomileyo, okanye ezinye izinto yesinyithi.

Ukuba unayo yonke imveliso ngoku akalungisa, isicwangciso uze ushiye nabo, uze uzibeke phezu isitya, Bathiwe wambu polyethylene, ngamnye, ukuze isemanzini kunye. owayevunyelwe Further.

Kubonakala nespelete esimnandi kakhulu ezi izonkana eziyolisa intliziyo. Iresiphi ngaphandle igwele amanzi ilula kakhulu. Ngoko ke, nkqu nabo abangabo ngokwenene abahlobo kunye namashishini zokupheka, ungenza ube yimpumelelo.

amaqebengwana Chapati rye Indian

Le ingqolowa iqhelekileyo India. Kwakhona iikeyiki ezi zithandwa kakhulu kunye nabaxhasi yokutya okunempilo.

Ukuze ulungele kufuneka:

• 0.5 iikomityi ingqolowa nespelete umgubo;
• ityuwa;
• ghee (efunekayo ukuthambisa ajikeleze, njengoko kancinci ezifunekayo test);
• amanzi (malunga nesiqingatha indebe, inokuba ukuba kwenzeke intlama kancinci ashinyeneyo ngaphantsi).

ukulungiselela

1. Xuba iindidi ezimbini zomgubo.
2. Yongeza ityuwa emanzini ebegqwese admixed umgubo. Zivuse, ngoko baxovula ngesandla. Emva ngokudibanisa ukhamba ioli.
3. Qengqa intlama ibe ibhola. Makhe ume imizuzu elishumi elinesihlanu.
4. Okulandelayo, lufakwe ibe yisoseji.
5. Yahlula laziinyama alithoba alinganayo, nokunabisa ngaphandle amaqebengwana ezibhityileyo.
6. Qhoboshela a isitya ngeenxa zonke, wonqanyulwa, kanye ngayo imilo.
7. Uwose ube yimiqhathane kwi owomileyo, ipani eshushu. Kugqityiwe iimveliso ngokukhawuleza (ngaphantsi kwe imizuzwana ezingamashumi amathandathu), ngoko hlala ubukele.

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukupheka nespelete ikhekhe recipe ngaphandle engenagwele thaca kweli nqaku liza kukunceda uqonde ubuchwepheshe ezi mveliso.