Ikhaphetshu Braised iitapile: imnandi, kulula kwaye cheap

Enye izitya kakhulu ethandwa, ikhaphetshu braised, naye omnye kakhulu oyintanda kunye ehlonelwayo lokuphekela yethu yemihla ngemihla. Ingasetyenziswa njengosula isitya icala, njengosula isitya eyahlukileyo, kwaye udibanise iitapile ungayikhetha, irayisi, iimbotyi, inyama kunye nesoseji. Ukongeza, iimveliso ukulungiselela yayo ayilungelelani malini nto, kwakhona iqulethe eninzi iivithamini. Kwaye ixesha apho ulungisa ikhaphetshu braised iitapile, neembotyi, inyama okanye nje kungekho nto, hayi mkhulu kangaka.

Ukuba isigqibo diversify isityu ezaziwa ikhaphetshu, umzekelo, iitapile okanye irayisi, kufuneka uqale ulungiselelo lwe khaphetshu kakhulu: ibizwa bungacinywa ixesha elide ngaphezu nayiphi na eminye imifuno okanye inyama.

Inyathelo lokuqala ukuhlamba nibanqunqe nekhaphetshu. Khumbula ukuba nje ukubhitya enomququ onesiphumo, ixesha ngaphantsi kufuneka ukupheka ukutya.

Emva koko, ipani obegalelwe ioli yemifuno, ukusasazeka ikhaphetshu zakhutshwa (ukuba kakhulu, kusenokwenzeka ukuba ukusasaza izahlulo, elindele ukuba asezantsi umaleko bit Qhotsa ngokucokisekileyo nekhaphetshu ukuncipha umthamo) kwaye uqale uqhotse phezu abile, likuxhoxhela rhoqo ukunqanda otshisayo.

Ukuze ikhaphetshu kunye neetapile kwaba ingakumbi okunencasa, emva malunga neshumi elinesihlanu lemizuzu, nowezojiweyo ngepani ngembiza, yongeza nga riki ezinqunqiweyo kunye iikherothi ya phezu grater irhabaxa. Inani anyanisi kunye neminqathe nganye imisela elilelakhe umntu ukuba mnandi iikherothi okanye nga riki isoya, kwaye abanye bakhetha ukuba ukuphazamisa incasa endalo zekhaphetshu.

Ke konke, nowento ekroqiweyo malunga elishumi imizuzu, uze udibanise amanzi kwaye uqale ibila kangangesiqingatha seyure (ngokuxhomekeke umnqweno ukuba efanayo ikhaphetshu kumcacele okanye kukuqala).

Ngeli xesha, uyakwazi ukucoca iitapile kunye alityatye amancinci. iindwendwe abaninzi abanamava Kucetyiswa ukuba uzame khaphetshu phambi kokuba uyilayishe zakhutshwa iitapile ikhaphetshu kufuneka Sekukancinane.

Emva koko, ikhaphetshu kunye neetapile kuqhubeka ukupheka kunye imizuzu malunga amabini - de kube lixesha iitapile uthambile.

Ngaphambi kokuba isiphelo icima kufuneka lweTyuwa esityeni uze wongeze pepper emnyama kunye nezinye iziqholo njengoko oyifunayo.

Kule oku komntu yathamba iitapile, ungadinwanga nini nangabasezindlwini zenu, kufuneka ilungiswe kancinci.

Ngokukodwa, okhethekileyo uthando yabantwana uba ikhaphetshu kunye neembotyi.

Indlela yale ukutya phantse twatse naleyo echazwe ngasentla, kodwa utshintsho mnye: endaweni neetapile, uya nongeza iimbotyi zekhaphetshu phantse ugqibile.

Iimbotyi yale ukutya ilungisiwe ngendlela lwamandulo: ushiye ubusuku emanzini ukudumba. Amanzi ke amanzi kwaye uqale upheka iimbotyi emanzini ecocekileyo. Eliphekwe iimbotyi kunye de okuphekiweyo - malunga neyure.

Emva koko, lo protushennuyu de zekhaphetshu kuphekwe idityaniswe iimbotyi ukulungele-abilayo, ityuwa nepepile ukuba incasa.

Konke oku yathamba enye imizuzu elishumi elinesihlanu. Hi ndlela leyi, abanye abantu bakhetha ukunciphisa ixesha ukupheka kwaye usebenzise iimbotyi okunkonkxiweyo, incasa ayahlukanga ukusuka iphekwe ekhaya.

Ukuba une ngesandla wayengekho iimbotyi, ungenza ngokukhuselekileyo ukupheka ukutya ezifana zekhaphetshu braised nerayisi.

Umgaqo yokulungiselela kungashiywa ngokufanayo kumalungiselelo zekhaphetshu kunye neembotyi, oko kukuthi - ngokwahlukileyo uyipheke irayisi uze udibanise kwi ekhaphetshu ogqityiweyo.

Noko ke, kungcono ekuyeni ekupheleni zekhaphetshu ulijule irayisi sibile de esityeni iphekwe ngokupheleleyo. Ixesha kufuneka ibalwe kuthathelwa ingqalelo into yokuba irayisi idla ukulungele emva kwemizuzu engamashumi amabini.

Ngokufanayo, ungengeza kwi inyama ikhaphetshu, inyama yenkomo, sausage, amaqanda, zucchini, iipepile okanye naziphi na ezinye izinto - ngokuxhomekeke ngqondweni yaye incasa yakho ozikhethayo.