Iresipi icing: khetha lowo ukuba kufuneka

I njengeceba - akukho nto esityeni okanye dessert. Oku kusetyenziswa kwishishini confectionery, ukuze ukuhombisa imveliso zokupheka kwaye ivumela elide likhusela ukusuka nokomisa ngokugqithiseleyo, kwakunye, Kakade ke, kuphucula incasa zesibindi. Ukulungiselela icing kunokwenzeka ezininzi ezahlukahlukeneyo. Njengoko ubona kulo igama, amalungu ayo ngokuyimfuneko iquka iswekile. Kodwa ke imbonakalo kunye neempawu njengeceba ingaba mhlophe kunye nombala, omisa ngok elide nokugcina texture ethambileyo. Lungisa kunye lokushushubeza ngaphandle kwayo.

Yaba umgangatho jikelele njengeceba yeswekile. Kwaye ke sijonga kuwe, ukuze wenze njani icing kwaye akuncede isigqibo uhlobo iresiphi icing kuya kufuneka ukuba usebenzise indlela kwimeko ethile.

Masiqalise kunye njengeceba emhlophe. Ku yingisela na ngaphandle zokufudumeza shushu. Kuba indlela yokuqala, kufuneka uthathe 300 grams neswekile engumgubo, 2 iqanda abamhlophe yeelamuni ikamva-umgangatho, ukusuka apho ufuna unganciphisa ijusi. Ukulungiswa icing iswekile ngaphandle ubushushu kufuna isixa ubuncinane bexesha. Kufuneka nje kwimicu kakuhle ephikisanayo kunye neswekile engumgubo, yaye ekugqibeleni, ukongeza yejusi yelamuni. Kubonakala enkulu njengeceba emhlophe, nto leyo kube lula iguqulwe ibe umbala ngokudibanisa kudla kuyo.

Ukuba unomdla umbuzo ye indlela yokwenza icing elibaselwe ngumoji, kuya kufuneka ukuba uthathe 300 grams iswekile, uyithululele 100 grams yamanzi sipheke abile de abilayo, likuxhoxhela rhoqo kunye spatula kwaye ukhupha amagwebu. Ukulungela uvavanywa ngolu hlobo lulandelayo: esesiphelweni emacwecweni idrip glaze kancinane ukuba ngaba alaqhenqetha, ngoko inokubuyiselwa echithwa yetreyi kwaye domeshivat ukuya kwimo eqinileyo. Le njengeceba ngaphambi ekumkhonzeni kwakhona inyibilikiswa kuhlamba ngamanzi.

Nayiphi na enye iswekile frosting recipe kuyinto ongenabuyambo eziqhubekayo yaye elungiswe iindlela emeleneyo. ezinye izithako kuphela iyahluka.

Ngokomzekelo, cinga iresiphi icing kunye ikoko, nto leyo nayo yaveliswa ngaphandle ukufudumeza. 200 grams zeswekile olungumgubo kufuneka uthathe ezi 2 amacephe koko, amacephe 4 zobisi kushushu kakhulu, icephe ibhotolo olumanzi kunye uwathandabuze vanilla. Onke amacandelo ziyasilwa ngononophelo ngecephe somthi aze ajike njengeceba brilliant and esimnandi brown. Kunokuba zobisi ukuthatha umlinganiselo ofanayo wamanzi.

Ukuba ufuna yokugubungela njengeceba ikeyiki, ngoko uya kuza iresiphi ezisebenzisekayo zokusetyenziswa icing, elijongeka cream, kunye nokulungiselela olukhawulezayo lula. ezahlula protein namaqanda elinye zipholile banityakatye kunye amacephe amabini powder iswekile, yaye ngoko ezincinane kungena kwi iqanda-sugar amagwebu polstakana kakuhle ibande amanqatha eliphezulu cream. Ihambe njengeceba ikeyiki, kuya kufuneka sinyamezele ukuze kwixesha elithile efrijini. Le njengeceba kulungileyo ukuba ayenzi crackle njengoko ayenzi koma, ade ase ekupheleni, kodwa kuphela lukhuni kancinane.

Iimveliso esimnandi kakhulu bakufumana, iswekile isale izongezo berry. Sibile ke kwakhona akukho mfuneko. Thatha 200 grams neswekile engumgubo, esongeza kulo amacephe 3 nancindi, ezifana istrawberry okanye raspberry, uze 2 amacephe kugalela amanzi ashushu. Kwaye sisithethe kwimeko olufanayo okuqaqambileyo. Ufumana umbala olukhulu iholide wobugcisa zakho zokupheka.

Njengoko sibona, nokufumana umbala ngobuwena icing isicelo ukukhetha umbala ukutya singasuswa kunye izithako zemvelo. Brown kunye njengeceba ebomvu siyazi ukuba ukupheka. Umbala ofanayo gorgeous ungenza icing iswekile, ukuba isicelo njengoko juice ongeziweyo beet, iikherothi, icherry okanye isipinatshi. konke kuxhomekeke kwingcinga yakho.