Turkey ibele Unique. Zokupheka eziko

Ialbatross - imveliso elungileyo ukulungiselela okunesondlo, ophezulu-osidingayo kunye izitya ezikhethekileyo ashushu. Eli nqaku liqulathe iinketho ekuphekeni kakhulu ithenda umlenze kunye Turkey ibele. Zokupheka eziko ukuvumela iindwendwe elungileyo ukugcina ixesha ukukholisa abo babathandayo isidlo esimnandi.

Turkey "elimnandi" ujika yona kanye nje. Kuya kufuneka ukuba uthathe neminqiwu, avuthuze kancinane, ungazithambisi kwisilayi ngasinye ngomxube ginger, yejusi yelamuni kunye netyuwa. Faka inyama kumele iiyure ezimbini ubuncinane, ukubhaka kwi ngefoyile ye malunga sisiqingatha seyure. Kubonakala azinamanzi kakhulu kwaye elimnandi ibele ikarikuni. Le zokupheka eziko ukuba izilungiso kancinane kwaye ukongeza ezahlukeneyo sauce ngokuthanda kwakho.

Turkey "limnandi" zifakwa kwi soy sauce kumxube, yejusi yelamuni, igalikhi batyumkileyo nobusi. iyafuneka Ixesha kule nkqubo ayikho ngaphantsi kweeyure ezimbini, kwaye ke ufuna ukubhaka wazihlanganisa ikarikuni. Zokupheka eontini, unako ukunikela eyahlukileyo. Umzekelo, ukuba alungiselele nkqu isiziba yeenkuku wenze steaks portioned. Ububanzi nyama kufuneka iisentimitha ngaphantsi kwesihlanu.

kunye nemifuno Turkey kunye namaqanda - kube nencasa kakhulu kwaye wanelise esityeni. Kuya kufuneka ukuba uqhotse ngendlela zilayi skillet webele zeenkukhu ngezangqa lamatswele, iitumato, imicu intsimbi pepper negalika batyumke. Bonke a bit kucinywa kwaye uthumele eziko, phezu kwamaqanda ekrwada kokuchitha phezu lonke komhlaba. Kubonakala zeze ekucebiseni komphefumlo ibele.

Zokupheka eziko zingatshintshwa ngokongeza izinto ezintsha zinongwe. Kodwa simele sikhumbule sisoloko ukuba zeze kudityaniswe kakuhle kakhulu itswele, igalikhi, iziqhamo ezomisiweyo kunye nemifuno.

Kuyenzeka ukuba ukunikela ukhetho ukupheka elisesifubeni zeze, eziko-zosiwe uyawathena. Kuya kufuneka ukuba itshone umtya ngamnye ibe ngamaqela amabini, wabenza cut encinane, kodwa kude kube sekupheleni. iqhekeza ngalinye wengubo kunye nomxube pepper, igalikhi kunye netyuwa; ikhefu libe sisiqingatha seyure. Ngeli xesha, uyawathena ugalele ukubilisa amanzi, ukulicudisa, uyinqunqe ibe ngamacetyana kwaye dibanisa nge sisi encinane ya ezicukucezwe zancinane. Kungqameko epokothweni ukugwaza wokuvungula uze uthumele neminqiwu ukubhaka, ihlamba phezu imayonnaise.

Le dish kufuneka ilungiswe kancinci. Ukuze wenze oku, nepokotho wafaka ingubo kunye nomxube lwemostade kunye cream ezimuncu, bujikelwe alumuniyam eliqinileyo. Ukubhaka ukuba malunga nesiqingatha seyure eziko, yaye Aerogrill - kwimizuzu hayi ngaphezulu kwe mabini, kungenjalo inyama iya kuba owomileyo. Le dish ubhetyebhetye. Ukuze azonwabise izihlobo zabo, uyakwazi ukutshintsha nje ukugcwaliswa. Siza kuqhuba iinketho eziliqela.

Akunakuba zemifuno yathamba. In a epanini Qhotsa ezi zilayi kufuneka itswele, iikherothi, intsimbi ipepile neetyhubhu ze iitumato atyabukile. Lo mxube yahlaliswa sahamba ukwimeko enjalo, lonke ulwelo ukuba ngumphunga.

Ukuzaliswa ham kunye netshizi ilula kakhulu. Usike olungiswe inyama netshizi, nasezindaweni zonke kwemiqhele kwi iqhekeza.

Ezele amakhowa kunye cream kuzakuthatha ixesha elithile ukuze ulungiselele. Kuya kufuneka ukuba uqhotse izilayi amakhowa kunye itswele, yonke engamanzi ukuba ngumphunga. Emva koko faka i cream encinane okanye cream ezimuncu, ukunciphisa ubushushu ze ubilise enesiciko evulekileyo, Akunakuba akayifumananga kakhulu.

Ligqudu turkey, zosiwe eziko, iindlela ezahlukileyo zokupheka izonka.

Turkey "Fast" ifunyenwe ukuba imilenze pickle kwi ngumxube yobusi, soy sauce, igalikhi lwemostade kunye imizuzu engamashumi amathathu. Aerogrill ukupheka imizuzu engamashumi amabini.

Shin wafaka - isidlo festive. Iinkuku pickle umxube yemveli pepper, yejusi yelamuni kunye netyuwa. Yenza i Akunakuba, uqhotse izilayi amakhowa, itswele eliluhlaza. Xa cool kancinci, mix kunye itshizi ithungwe ya. Xa emilenzeni tyhala eluswini, wasibeka kubangela emngxunyeni zokuzaliswa udini okuhlatywa imicinga yokuvungula. Bhaka eziko, ihlamba komhlaba kunye nomxube ubusi kunye imayonnaise. Kubonakala enencasa nobanelisayo.

Yiba nomdla wokutya!