Classic ipasta "Carbonara" - iresiphi for Italian

Spaghetti "Carbonara" kunye Bacon - ukuba enye izitya idumileyo ehlabathini! Yenziwe le Italian odidi iresiphi ipasta, nto leyo ilula ngokwaneleyo. Noko ke, nangona elula yayo, imiba ethile zibaluleke kakhulu nemiphumo emihle.

Ngoko ke, lo ipasta zakudala "Carbonara" - iresiphi. Uya kufuna oku:

- 225 grams ungumcu;

- 2 amaqanda;

- Bacon, ekukhethwa ukuba coarsely sicanda;

- 1 / 2-3 / 4 indebe parmesan itshizi, ya;

- Black pepper coarsely.

ukulungiselela

Sika Bacon ibe ziingceba 1 cm ububanzi. Goba kwisingxobo esahlukileyo, asibeke bucala. Zisa amanzi ithumba ngembiza enkulu xa bepheka pasta. Xa amanzi uza ithumba, dibanisa ungumcu. Yibilise malunga 10 imizuzu. Eyona ndlela ibhetele kakhulu ukuqinisekisa ukuba le ntlama ilungele - kukuzama kuyo. Umango zicingeleka kuphekwe xa bathe baba soft, kodwa igcina ethile luthambe.

Classic ipasta "Carbonara" - ukugcwalisa iresiphi

Beka ipani izinto zisiza kwi eliphakathi (engaphezulwana nje kancinane kune-avareji) umlilo. Uqhotse Bacon ezinqunqiweyo. Lungelelanisa ukwanda komlilo njengoko kuyimfuneko, kwaye Qhotsa de Bacon akayi ukukhulula ngamanqatha. akufuneki ukuba crunchy imveliso, kufuneka ukupheka de texture soft kunye nenkangeleko ebomvana kancinane.

Ethetha, kufanele kuqatshelwe ukuba kufuneka ngokucacileyo wehla wachitha ngexesha ekulungiseleleni ipasta "Carbonara" (iresiphi sakudala). Ngoko ke, kuyimfuneko ukuba ukujongana ngaxeshanye ipasta Bacon zombini iimveliso baba shushu yaye akazange abe ithuba lokwehlisa phantsi. Silindele ukuba ngamnye izithako ayikwazi kusala ngaphezu kwemizuzu eli-10.

Classic ipasta "Carbonara" - iresiphi for ungumcu

Uyiwise pasta a colander. Zivuthulule ngokukhawuleza kangangoko kunokwenzeka, ukususa amanzi agqithisileyo. Musa ngamanzi ipasta, wababeka ngepani (nangoku babushushu yangaphambili), oyisebenzisileyo ukupheka kubo. Zivuthulule idandalazisa okuqulathwe epanini (amanqatha Bacon) ungumcu, nowezojiweyo ngepani kwaye dibanisa ngokupheleleyo esasaza amanqatha kuyo yonke intlama. Dibanisa amaqanda kubethwa uze uqhubeke ukuxuba. Amaqanda afike ukulungela lobushushu Bacon nobushushu ipasta (iimbiza kunye nobushushu).

Classic ipasta "Carbonara" - iresiphi kunye ugqibezela

Faka i ya Parmesan sisi nokuqhubeka mix. Cheese iya kunyibilika lobushushu nezinye izinto. ungadibanisa isosi bukhrim ukuphucula ukungcamla esityeni uma oyifunayo. Qala afefe pepper coarsely. Xuba ide bangene pasta. Sebenzisa malunga icephe pepper komhlaba coarsely, ngaphezulu okanye ngaphantsi - ukunambitha.

Mkhonzeni ngoko nangoko. Indibaniso Parmesan sisi pepper yenza oku esityeni a emangalisayo. Le ntlama "Carbonara" ekhaya bangondliwa njengosula isitya icala okanye ikhondo eziphambili, kuxhomekeke kubungakanani kwibhetshi.

amacebo aluncedo

Sebenzisa ngecephe ngamandla njengoko kancinci incangathi ipasta xa uqala uwahlanganise kunye amaqanda, itshizi kunye pepper emnyama. icephe Kuku yomthi ukhetho elungileyo.

Kunqweneleka ukuba Bilisa pasta ngembiza ngeendonga zamafu, kuba ukugcinwa ubushushu kubalulekile kubme yokulungiselela iqanda kunye netshizi anyibilike. Ukuba kunokwenzeka, sebenzisa fresh ipepper emnyama emhlabeni coarsely.