Turkey kunye nemifuno: ukunconywa yaye isempilweni

Turkey - esimnandi, okunesondlo kunye luncedo inyama zokutya. Kuwo ungakwazi ukupheka izitya ezininzi ezahlukeneyo xa idityaniswe nayo nayiphi na izitya icala. Turkey kuvisisana iitapile, irayisi, buckwheat. Kodwa kungcono xa zeze okuphekiweyo kunye nemifuno - olu dibaniso kuphucula inkqubo yokucola ukutya "akukho umthwalo 'isisu. Emva izidlo ezinjalo abayi azive womxhuzulane badla kwenzeka ukuba uthe wadla inyama kunye "heavy 'icala esityeni. Ukuba esandleni imifuno, unako ukulungiselela isidlo sasemini esimnandi okanye isidlo, nto leyo iya kuzaliswa onke amalungu entsapho!

Turkey kunye nemifuno, yathamba kunye iminqathe kunye iseleri

Kuba oku iyathanda alula zokupheka ifuna amacandelo ezikhoyo kakhulu:

• turkey ibele (umtya kuphela) - 0.7 kg;
• iitumato - 1 pc;.
• celery iingcambu - 0,50 g;
• iminqathe lihlanjululwe - 0.300 kg;
• itswele, itswele, igalikhi - 3 ziqwempu;
• ubulawu: oregano, iswekile, ityuwa, emhlabeni pepper emnyama.

Indlela yokulungisa ikarikuni nemifuno

1. ahlambe Meat, eyomileyo ze uyinqunqe ibe amancinci, ngokulinganayo iityhubhu ubukhulu.
2. amanzi ashushu, wakubeka iityhubhu zeze, ade azifikise kwethumba. Umlilo okubamba ubambe ikota yeyure phezu abile.
3. Ukulungiselela imifuno. Iminqathe kunye celery wahlamba, ukucocwa, eyomileyo nothango grater medium on. Itswele sicande, hlanganisa kunye neminye imifuno. izithako okrwada ukuba aziphose kuselukhambeni kunye zeze, kuleyo kakuhle, isiciko sibile omnye kwangangoko. Ukuze ufumane incasa kakhulu ngakumbi inyama, nje de izitya bepheka, beka pan kwi-oveni. Turkey imifuno kufuneka uhlale eziko ukuba imizuzu eli-10-15. Dish bafumana juiciness nokuthantamisa.
4. Hlanga tomato, oko kufuneka ihlanjwe, wachuba iindawo ze uyinqunqe ibe iityhubhu ezincinci. Cloves of igalikhi kunye luyacolwa zimfundiso kwaye dibanisa kunye yetumato ahlabayo. Thumela izithako zakho epanini ku turkey kunye iminqathe ze celery, afefe iswekile, ityuwa, oregano ezomisiweyo kunye woyigalela nepepile. Ngoku, sonke inkathazeko, yokugubungela isiciko umva uze upheke imizuzu emi-5 de ithenda. turkey Braised kunye nemifuno bangondliwa kunye nerayisi, iitapile ezicujiweyo okanye njengosula isitya esahlukileyo. kwamabala Fresh agxininisa incasa kwenyama uya kusinceda ekuthini digestibility ngcono.

Zokupheka turkey kunye nemifuno: chakhokhbili

dish Georgian Classical itshintshe kancinane: inyama yenkuku izakubuyiselwa ngazo ikarikuni. Fumana akukho kubi yaye akukho ngcono, kodwa nje ezahlukeneyo, kodwa kanye nje emnandi. Ukuze benze oku, izitya ezimibalabala kufuneka izithako zilandelayo:

• inxalenye turkey - inyama ligqudu kunye ithambo - 1 kg;
• Iitumato - 0, 5 kg;
• Masithobe - 0.5 kg;
• KFile - 4 izilayi ezinkulu;
• ubulawu: ityuwa, yekoriyandire, nesafron (kancinane), Khmeli Suneli, classic okanye tkemali isosi satsebeli (10 g);
• imifuno fresh: idile, cilantro, nebheyizile.

Indlela yokulungisa chakhokhbili

Kufuneka ukuba sisebenzele izinto ngeendonga zamafu - kuseketileni, iimbiza okanye ngeepani. Inyama isusiwe ithambo, wabagawula nesikweko ezinkulu. Yambathani isitya ngomlilo, ubushushu niyibeke ikarikuni. Amafutha ne-oyile ningoyiki. Qhotsa, ngoko isibonelelo imizuzu engama-10.

Emva koko ukususa isiciko, ngobunono hlanganisa nto leyo epanini umhluzi wawugalela sisitya eyahlukileyo - kuza kufuneka ukuba kamva. Ngoku uqhotse inyama imizuzu eli-15, qinisekisa ukuba lingatshi liphele.

iinxenye ezinkulu ngokufanelekileyo itswele zinqunqwe, siphoswe inyama, mix kwaye uqhotse eminye imizuzu eli-15.

Iitumato "ukukhululwa" nasesikhumbeni, iziqwenga naphakathi. Okuthambile cloves igalikhi kunye ukudibanisa kunye itumata, ngoko ukumgibisela turkey kunye itswele. Dibanisa zonke nobulawu, ityuwa kunye ugalele umhluzi. Izithako zixubene, mabakhavarishe ze kucinywe ngaphakathi imizuzu engama-40. Imizuzu eli-10 phambi kokuba ingxelo zinqunqwe amagqabi. Ready chakhokhbili ngokuvumelana kunye nerayisi ebilisiweyo okanye iitapile.