Turkey Goulash nge eqokelwe. Iresiphi abathandi inyama

Namhlanje siye sithethe malunga yokwenza indlela yokupheka ikhaya goulash zeze ne eqokelwe. Iresiphi kulungiselelwa ezinjalo izitya ilula. Ngoko ke, ngokuqhelekileyo iingxaki kwinkqubo yendalo yayo lungenzeki. Qaphela ukuba ababe- inyama uya kuyixabisa le esityeni. Iindlela zokulungiselela ukutya okunjalo ezimbalwa. Kweli nqaku sijonga iinketho ezininzi umdla.

Ndingathanda ukuba bathi nokudla zeze kunye umhluzi, iresiphi yayo eboniswe ngezantsi, yinto enye enkulu yenkukhu. Ipete kwakhona zeze esezantsi-fat. ngayo kwakhona sisityebi kakhulu ngakwicala leeprothini.

ukulungiselela First ATHUNYIWEYO

Loo isesityeni iseti yeekhomponenti ifana kakhulu ukuba cheeseburger. Kutheni? Kuba kubhaliwe isekelwe, Kakade ke, nayo inyama. Ukongeza, ukuba samasi, eyetomatyo isosi kunye nemifuno ezimbalwa. Njengoko ubona, ngokwenene uthanda ukwakhiwa ukutya, kodwa kuvela wawahlukile incasa kunye nendlela nokulungiselela.
Ukuze ulungele kufuneka:
• 35 ml i-oyile (omnquma);
• clove begalikhi;
• 70 iigrem itswele;
• turkey esikiti;
• Lavrushka;
• neqaqobana samasi ya;
• 55 iigrem cream samasi;
• 500 ml juice tomato yaso;
• 450 ml chicken umhluzi;
• amahlanu iigrem wesitatshi;
• itispuni oregano, itshilisi paprika kangangoko.

Ngoku kufuneka ukuba alungiselele nokudla eTurkey kunye eqokelwe. Iresiphi iya kubandakanya ezi zinto zilandelayo:

1. Beka epanini ubushushu medium phezu, ugalele ioli omnquma, ubushushu. Qhotsa namatswele phezu kwayo, zakhutshwa kwangaphambili.
2. Emva ngokudibanisa emva iinyama eTurkey, ityuwa kunye nekonofile.
3. Linda de kube lo mnikelo uya ukumbamba, emva afefe paprika, oregano kunye Chili.
4. Bree kugalela pipi izilayi. Emva koko ningongezi iitumato kunye incindi yabo.
5. yokugqibela indawo bay leaf. Emva koko imizuzu omnye imizuzu elishumi.
6 Emva koko uthabathe indebe, Ndimthulule 60 ml yamanzi, yaze yangxenga ifuthe lomanyano istatshi.
7. Isisombululo yahlaliswa uthululele goulash.
8. Xa wayifaka ngesitya iindidi ezimbini itshizi, ukuluvusa ngokukhawuleza, linda de kunyibilike. Ngoku ke esityeni ilungele ukuba sinikezelwe.

turkey Goulash nge eqokelwe. Iresiphi ngaphandle tomato paste, kodwa amakhowa

Ukuze ulungele kufuneka:
• 46 ml yamafutha omnquma;
• amacephe ezimbini irayisi ephekiweyo;
• 240 grams amakhowa;
• 420 grams iitumato e juice zabo;
• Xuba grams ezintlanu imifuno Italian yomile;
• 120 ml isoso;
• 350 grams pha elithozamisayo;
• sauce 15ml Worcester;
• 75 grams anyanisi;
• 380 ml yenkomo umhluzi;
• 850 grams ikarikuni;
Ukulungiswa izitya ekhitshini ekhaya:
1. Ngo eziko Dutch, ukufudumeza neoli, uqhotse itswele. Kule zazharki Ukongeza imifuno eyomileyo (Italian).
2. Emva koko, coca iibhokisi imbewu evela iipepile, wonqanyulwa, zibe iityhubhu.
3. Faka kwaye ukuba zazharki.
4. Ngoku ubeka enye ukuya mushroom enye, linda de ukumkhulula ukufuma.
i turkey ngokwahlukileyo, uze emva koko 5. Brown ulithumele nemifuno.
6. Umxholo frypot ukugcwalisa iitumato, yongeza Worcester, amanzi (1.5 L), umhluzi, yaye ke, isoso.
7. Xa zaburlit engamanzi, vula phantsi ubushushu imizuzu omnye imizuzu engamashumi amathathu.
8 Emva koko ukongeza irayisi upheke omnye imizuzu elishumi. Emva koko, susa esityeni emlilweni.

Ukulungiswa zitya multivarka

Yaye njani ngenye ukulungiselela nokudla zeze ne eqokelwe? Iresiphi multivarka uya lulungele wena ukuba indlu yakho unalo njengobuchule enjalo apho inkqubo yokudala ukutya inyama kuba lula yaye lula kakhulu.

inyama Qhotsa Okokuqala, itswele eliluhlaza. Emva ubeke makhowa kunye pepper. umzuzu omnye kamva isitya kugalela umhluzi, amanzi, uze wongeze yetumato isoso. Lungiselela yi "icima" imo kangangemizuzu engama-45. Emva ukongeza irayisi, cima ifowuni, avumele esityeni sokufaka.

turkey Goulash nge eqokelwe. Yeresiphi cream emuncu

Ufuna ukuba ziye zaphumela zeze amanzi kakhulu? Emva koko ziwuthathele ingqalelo lo ndlela zokupheka. Esi sidlo na incasa ukukhanya yobisi, nto leyo iya kuthakazelelwa into ngabo bonke abalandeli inyama.
Ukuze ulungele kufuneka:
• itswele omileyo, igalikhi - i icephe;
• 480 grams zenyama okuthambile;
• cloves ezine begalikhi;
• 65 grams anyanisi;
• 750 g iitumato;
• 460 grams zekhaphetshu;
• 3800 ml chicken umhluzi;
• ml 270 of cream ezimuncu;
• eziqwini ezine iseleri;
• 375 grams leminqathe;
• itispuni oregano kwaye eyomileyo nebheyizile enkulu;
• 7 amazambane eluhlaza.

Ukupheka inyama dish emnandi kunye nemifuno:
iminqathe oyile Qhotsa 1. imifuno, celery namatswele.
2. Phindisela umva neekinofile cloves, nobulawu. Emva ukongeza imifuno: iitumato kunye nekhaphetshu imibengo.
3. Xa ukuvumelana tomato okubizwa iphunyelelwe, kunye nezinye onke amacandelo aya kuba ezithambileyo kancinane, ukongeza kwi Akunakuba. Mnike ukuba uthathe, uze ufakele esityeni kunye nomxube broth cream ezimuncu.
4. Cima imizuzu engama-30.
5. Galela iitapile. Nantso zonke, esityeni ukulungele ukuba adle.

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukupheka kwisityu zeze kunye eqokelwe. Iresiphi inikwa kweli nqaku, akukho namnye, kodwa ezahlukeneyo eziliqela. Ukuze wonke umfazi angakhetha ngokwabo esityeni kakhulu efanelekileyo. Sikunqwenelela ithamsanqa Yiba nomdla wokutya!