Chicken okufakwe. zokupheka yenkukhu Original

Wonke umntu uyazi ukuba inyama yenkukhu - indawo echumayo hayi kuphela abapheki abo basandula kuqalisa, kodwa kananjalo iingcali ezinamava. Kuwo ungakwazi ukupheka okuninzi izitya umdla okumnandi kakhulu. inyama yenkukhu, njengayo nayiphi na, kuphekwa, okroqiweyo, yathamba, wazosa izonkana okanye ndatshaya. Konke kuxhomekeke izitya ezikhethiweyo kunye neminqweno ukupheka. yonke le nto, kodwa kuthatha ixesha elininzi.

Nabani na owaziyo kumpheki uyavuma ukuba inyama kuphekwa okuninzi ngokukhawuleza xa kuqala uzilungisele indlela ethile. Ngokomzekelo, kulula yenkuku eqhotsiweyo okufakwe kunokuba ekrwada. Kulo mzekelo, inyama phantsi kweempembelelo iseti ethile iimveliso utshintsha kancinci isakhiwo sayo. Oku kube lula kakhulu inkqubo phambili. Le ndlela sokulungiselela isetyenziswa phambi ngembiza okanye yokubhaka. Inyama lathamba isebe lawo, phantse enomoya kunye mnandi kakhulu incasa. chicken okufakwe uphelele ngaphandle kwiindawo kwinkampani nabahlobo. Kakade ke, ngenxa yokuba sengozini akwenzeki ukuba ukugcina lobushushu ethile. Ewe, yaye akufuni ukuba ukulinda ixesha elide.

Ngendlela imeko ekhaya efanayo. Akwenzeki ukuba ukulungiselela sasemini okanye isidlo, imini yonke. Ekhaya kukudinwa ulinde baze banyanzeleke ukuba aye kulala elambile. Apha uza chicken okufakwe. Lingalungiswa kwangaphambili, kwaye ngexesha elifanelekileyo lokuba ngokukhawuleza ukufumana efrijini kunye Qhotsa eyenziwe ngepani, okanye okuphekiweyo eziko. Umzekelo, unga zama ndlela ilula. Oku kuya kufuna ezi mveliso zilandelayo: isidumbu inkukhu kg-2, 3 chive, ioli indebe imifuno, bay amagqabi, 3 amacephe ngeviniga, amacephe ama-2 lwemostade icephe (ingahoywa ingqolowa), kunye bulawu bungangobo uwathandabuze nesinamon.

Inkqubo yonke unako malunga yahlulwe nezigaba 3:

1. Ukulungiswa marinade. Mustard kufuneka ingxubevange ezilungileyo ioli. Emva koko ukongeza ezinqunqiweyo ikonofile, iviniga, iziqholo, ityuwa kunye nesinamon. Ubunzima eliphuma lo marinade.
2. Ilungiselela iinkukhu. Isidumbu kufuneka ngocoselelo zicocwe kwaye yahlulwa ibe ziingceba ubungakanani ofunekayo. Ke inyama egxile nomxube elimnandi kunye nendawo efrijini imini yonke.
3. Ukupheka inyama. Thina wakhupha ipani, walala lo inyama yenkuku ukuya espan. Ngoku uyithumele eziko. inkukhu okufakwe ngumbhaki iyure ibe ngama-200.

Kodwa inkukhu asihambelani kuphela lokupheka ukutya ezishushu. Ikhupha salads elungileyo. Kuya kubakho kusitsho ngokugqibeleleyo yenkukhu amakhowa zifakwa. Kungcono ukuthatha obude. ratio imveliso abahlukene: 1 chicken ibele - 1 iikherothi, ityuwa, 200 grams amakhowa, mayonnaise kunye nentwana pepper emnyama komhlaba. Umngundo kunye nenyama kufuneka ube malunga inani elifanayo. Lungisa le isaladi Kulula kakhulu. Okokuqala kufuneka ukuba imbiza ibile nenyama kunye neminqathe. Emva koko, ngendlela eyahlukileyo isitya chicken: chopha, uhlole izandla zakhe zibe imicu amancinci. Oku ukugcwalisa iminqathe diced neenkowane zinqunqwe ibe ngamacetyana ezibhityileyo. Ngoku kuphela ukongeza ityuwa, ekhethiweyo ubulawu, a pepper encinane kunye sinxibe imayonnaise ngesisa. Isaladi ilula, kodwa okumnandi kakhulu.

Ngamanye amaxesha itafile ndifuna ukupheka into elula. Kulo mzekelo, faka iresiphi, leyo ihlangana ngokupheleleyo yenkukhu okufakwe cucumber. Oku kufana ngendlela elula yehlabathi odumileyo "Olivier". Kuba ukulungiselela amacandelo afunekayo efunekayo: 300 grams chicken - indebe eyemayonnaise, 200 iigram leminqathe kunye yemixoxozi, ityuwa, amaqanda-3, iipepile kunye lettuce.

izidlo Ready ngolu hlobo lulandelayo:

1. Chicken Bilisa, epholileyo ze uyinqunqe ibe iityhubhu.
2. Kukwanjalo kwenziwa amaqanda kunye iikherothi.
3. Yemixoxozi wonqanyulwa, njengokuba ezicukucezwe zancinane kangangoko kunokwenzeka.
4. izandla sekhefu isaladi.
5. Yonke imveliso ukuya alale isitya isaladi. Yongeza pepper kunye netyuwa, ze ugalele imayonnaise.

Ukuba oyifunayo, ukuba kungabotshwa ungadibanisa iitapile kunye ertyisi eziluhlaza. Yaye inkukhu incasa eliqaqambileyo kubhetele ukuba ubilise upheke kwi-oveni okanye agcadwe oyile ngepani ngembiza.