Xa ukuphakama ngexesha lasehlotyeni, xa ndiya kuvuma iintlobo zeziqhamo kunye namaqunube, abaninzi jam ngumpheki. Ingakumbi enencasa aqholiweyo ngayo lufumaneka cherry. Kwaye jam ilungisiwe hayi kuphela cherries, eyenza, kodwa ngamathambo kunye. Babanike dessert a amangile incasa okhethekileyo. Kweli nqaku siza sabelane nawe iiresiphi ezimbini-gingxi kwaye bafunde ukupheka indlela jam olumnandi cherry. Indlela ukupheka, indlela abilayo izikhongozeli, uluvisa isiraphu kwi egcina imali, kwaye, ekugqibeleni, ukuze igcine le iilekese imnandi, uya kufunda kwibali lethu. Ngoku sele ukulungele ukupheka i dessert emangalisayo ukuba ubusika.
Jam cherry: ukupheka njani ekhaya (seedless)
Sinikezela kuwe iresiphi olulula jam. Ukuze uyose kufuneka 4 kg cherries no-5 kg yeswekile. Okokuqala, uhlobo ngaphandle kwaye susa likhaba, ize emva koko wahlamba kakuhle amaqunube phantsi kwamanzi abandayo aphilileyo. hamba ngoku kungengokwentlambululo cherries ukusuka amathambo. Oku kungenziwa ngokusebenzisa isixhobo ezikhethekileyo - Squeezers ngokuba ekhwankqisiwe amathambo, okanye usebenzise izixhobo kusondele, umzekelo, iPIN okanye i. Emva kokuba zonke iinkqubo yokulungiselela, ukulungele ukupheka. Beka berry kwisingxobo ezinkulu bazizalisa kunye neswekile. Uyishiye iiyure ezimbalwa, lwada lwagqibela lonke iswekile Igcwele juice cherry. Emva koko kuvusa ngenyameko berry ubeke imbiza phezu komlilo. Yibilise imizuzu engama-20 zethu cherry jam. Indlela ukupheka? Gquma ipani leyo ayigqitywanga. Cook ubushushu medium kwi baxhaya wambi amaqunube. Emva koko, susa jam ukusuka kubushushu ayinike a little cool. Thatha iingqayi pre-zintsholongwane, ephalaza kubo isiraphu kunye amaqunube. Vala kwaye ngobunono pre-kwethumba. Vala iingqayi Ndisibuyisele phezu. Yonke jam yethu okunencasa kunye nempilo evela cherry (iresiphi eyenza) ulungele. Gcina kusenokuba kwindawo emnyama epholileyo. Indlela basebusika nice ukuba ukuziyolisa kunye nencindi namaqunube, amnandi!
Jam cherry: indlela apheke berry kunye imbewu
Le dessert linembali incasa ethile ukuba nombala womamangile. Ukupheka jam evela cherries ezinemingxuma yaye akuzange kube nzima kakhulu. Xa iresiphi ubumnandi sethu siba elingqingqwa, ivumba kunye luncedo. Kuza kufuneka izithako zilandelayo:
- sugar - 3 kg;
- cherry - 3 kg;
- Water - litre 0.5.
Okokuqala, silungiselele berry - uya ukukhetha, isiqhamo esihle ivuthiwe, akukho mzali. Susa i udiza iphume ngenyameko cherry. Ke kaloku, ukuze isiraphu. Pose imbiza amanzi phezu komlilo, emva amathumba ulwelo, ongeze kuyo 2.5 kg yeswekile. Makhe ukunika ithumba umzuzu. Ngoku ke bhala oko kunye namaqunube isiraphu eshushu nibayeke ubuncinane iiyure ezingama-10. Emva ubeke la bhotile berry kunye isiraphu phezu komlilo, wabeka iswekile eseleyo kunye enye, yaye sibile ukuba imizuzu emi-5 kwi abile. Emva koko ukususa ipani ukusuka kubushushu uze ushiye ukuma iiyure ezili-10. Kwakhona, wabeka nowezojiweyo ngepani phezu komlilo, bilisa ukuba imizuzu emi-5, ukhupha amagwebu ngecephe. Kwakhona ushiye jam "ukufikelela" iiyure ezili-10 emva koko, uyipheke imizuzu-10 okwesihlandlo sesithathu, likuxhoxhela. iibhanki Pre prosterilizuem, kwakunye okulahlwayo kwethumba ne-inshorensi. Emva ezintathu dessert provarivaniya zingathululelwa kwiibhanki, ezineziciko zabo ivaliwe kunye op ukuba ngamahla ndinyuka. Zonke jam cherry ingwiqi ukulungele!